Break bread with GrowNYC Grains and your fellow home bakers! Bakers of all experience levels are welcome to swap samples with fellow grain geeks and share secrets on how to get a really crusty crust. Some of New York City's best professional bakers will also be on hand to talk tips and techniques.

GrowNYC Grains Home Bakers Meet-Up
Monday, February 24
Project Farmhouse, 76 East 13th Street (at 4th Avenue), MHTN
6-9pm
Tickets here

Professional bakers attending:
Austin Hall (She Wolf Bakery) 
Alex Bois (Lost Bread Co.) 
Martin Philip (King Arthur Flour) 
Sharon Burns Leader (Bread Alone Bakery) 
Dan Leader (Bread Alone Bakery) 
Adam Leonti (Author of Flour Lab) 
Johanna Kindvall (Author of Smörgåsbord) 
Nora Allen (Mel the Bakery) 
Savannah Turley 
Reva Castillenti (Bread and Roses) 
Sarah Magid (Knead Love Bakery)

Other special guests attending:
Thor Oechsner (Oechsner Farms, Farmer Ground Flour, Wide Awake Bakery) 
Amber Lambke (Maine Grains) 
Amy Halloran (Author of The New Bread Basket)

Bring a loaf of your favorite home baked bread, made with locally-grown grains and flours, and copies of your recipe and/or starter to trade with others. 

Each ticket includes event entry and one drink.

Purchase grains and flours from the Greenmarket Grainstand at the Union Square Greenmarket on Wednesdays and Saturdays, and other locations listed here.

Visit our ONLINE AUCTION

About Our Auction
Your participation in our online auction will enable GrowNYC Grains to keep driving the growth of regional grains, a crucial component of our food system, in the Northeast. 
The auction ends at 9 p.m. on February 24th - the night of our Home Bakers Meet-Up! 

All proceeds benefit GrowNYC Grains. 

About GrowNYC Grains
GrowNYC Grains has acted as the essential value chain coordinator, convener, and market booster behind the resurgence of small grains in the Northeast, bringing cereal grains and other staple crops from the research stage to commercial distribution in the country’s largest consumer market, New York City. Small grains and other cover crops are the core of a functioning regional food system. They have lasting environmental and economic impact and give consumers nutritious and flavorful options in the marketplace. Our grains work underscores GrowNYC’s mission to provide essential services and take action to make NYC a place where every person can enjoy a healthier, more sustainable life.

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