Greenmarket Book Signings

Greenmarket Book Signings, hosted by Food Book Fair, occur at Union Square most Saturdays 10 AM - 12PM during the growing season. Books will be available for sale at the market during book signings. 

Saturday, May 5th at the Union Square Greenmarket 
Ilene Rosen, author of Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables

Saturday, June 23rd at the Union Square Greenmarket
Diana Henry, author of How to Eat a Peach

Saturday, June 30th at the McCarren Park Greenmarket
Christina Daigneault, author of Plant-Powered Beauty

Past Book Signings


Nicole Krasinski and Stuart Brioza, authors of State Bird Provisions: A Cookbook
Frank Carollo and Amy Emberling, authors of Zingerman's Bakehouse, the cookbook
Harry Rosenblum, author of Vinegar Revival
Sean Sherman, author of The Sioux Chef's Indigenous Kitchen
Alice Waters, author of Coming to My Senses: The Making of a Counterculture Cook
Athena Calderone, author of Cook Beautiful
Julia Turshen, author of Feed the Resistance: Recipes + Ideas for Getting Involved
Michael Harlan Turkell, author of Acid Trip: Travels in the World of Vinegar
Missy Robbins, author of Breakfast, Lunch, Dinner...Life!: Recipes and Adventures from My Home Kitchen
Sarah Waldman, author of Feeding a Family: A Real-Life Plan for Making Dinner Work
Stephanie Villani, author of The Fisherman's Wife: Sustainable Recipes and Salty Stories
Hetty McKinnon, author of Neighborhood: Hearty Salads and Plant-Based Recipes from Home and Abroad
Chitra Agrawal, author of Vibrant India
Fany Gerson, author of Mexican Ice Cream: Beloved Recipes and Stories
Stephen Collucci, author of Everyday's A Sundae
Alison Cayne, author of The Haven's Kitchen Cooking School: Recipes and Inspiration to Build a Lifetime of Confidence in the Kitchen
Rachael Mamane, author of Mastering Stocks and Broths
Zak Pelaccio and Peter Barrett, authors of Project 258 Making Dinner at Fish & Game
Jenn de la Vega, author of Showdown Comfort Food, Chili & BBQ: Bold Flavors from Wild Cooking Contests 
Sohui Kim, author of The Good Fork Cookbook
Sam Talbot, author of 100% Real: 100 Insanely Good Recipes for Clean Food Made Fresh

Karen Stabiner, author of Generation Chef
Doria Santlofer of Food City: Four Centuries of Food-Making in New York by Joy Santlofer
Kathy Gunst, author of Soup Swap: Comforting Recipes to Make and Share 
Uri Scheft of Breads Bakery, author of Breaking Breads: A New World of Israeli Baking
Michael Kalanty, author of How to Bake MORE Bread: Modern Breads/Wild Yeast
Jessica Koslow, author of Everything I Want to Eat: Sqirl and the New California Cooking
Andrew Tarlow and Anna Dunn, authors of Dinner At the Long Table
Molly Yeh, author of Molly On The Range: Recipes and Stories from an Unlikely Life on a Farm
J. Kenji Lopez-Alt, author of The Food Lab: Better Home Cooking Through Science
Claus Meyer, author of The Nordic Kitchen
Deuki Hong & Matt Rodbard, authors of Koreatown: A Cookbook
Bryan Calvert, author of Brooklyn Rustic
Stef Ferrari, author of Ice Cream Adventures
Steven Cook, author of Zahav: A World of Israeli Cooking
Nancy Singleton Hachisu, author of Preserving the Japanese Way
Christine Chitnis, author of Icy, Creamy, Healthy, Sweet
Yossy Arefi, author of Sweeter Off The Vine
Mi Ae Lipe, author of Bounty from the Box
Dana Jacobi, author of The Power Greens Cookbook 
Nicole Taylor, author of The Up South Cookbook 
Michael Anthony, chef and author of V is for Vegetables

Alice Waters, author of My Pantry: Homemade Ingredients That Make Simple Meals Your Own
Mimi Sheraton, author of 1000 Foods to Eat Before You Die
Sam Fromartz, author of In Search of the Perfect Loaf
Enrique Olvera, chef and author of Mexico From the Inside Out
Vikas Khannas, author of Indian Harvest
Jessamyn Waldman Rodriguez, owner of Hot Bread Kitchen and author of The Hot Bread Kitchen Cookbook
Chef Daniel Humm and Will Guidara, authors of The NoMad Cookbook
Josh Friedland, author of Eatymology: The Dictionary of Modern Gastronomy
Simran Sethi, author of Bread, Wine, Chocolate: The Slow Loss of Foods We Love
Nicole Taylor, author of The Up South Cookbook
Rinku Bhattacharya, author of Spices & Seasons: Simple, Sustainable Indian Flavors
Eric Kayser, owner of Maison Kayser and author of The Larousse Book of Bread: Recipes to Make at Home
Guramrit Khalsa, author of Yogi Eats
Kristen Miglore, CEO of Food52 and author of Genius Recipes
Cathy Erway, author of The Food of Taiwan
Leanne Brown, author of Good and Cheap
Medeiros, author of The Connecticut Farm Table Cookbook
Diana Rodgers, author of Homegrown Paleo Cookbook, Ciarra Hannah, author of The Frugal Paleo Cookbook, and Stephanie Gaudreau, author of Performance Paleo Cookbook
Maangchi, author of Real Korean Cooking
Jenna Helwig, author of Real Baby Food and Smoothie-licious

This spring, GrowNYC's garden program has been busy doing what we do best: building new gardens! 

We've started work on 5 new community gardens in the Bronx, Brooklyn, and Queens.

  • Greenmarket

    Our network of farmers markets, Youthmarkets, Fresh Food Box pick-ups, and Greenmarket Co. ensures that all New Yorkers have access to the freshest, healthiest local food.

  • Recycle

    We blanket the five boroughs with resources like textile and food scrap collection, Stop 'N' Swaps, and free training to make waste reduction easy for all.

  • Garden

    We build and rejuvenate community & school gardens in all 5 boroughs, and support even more gardens through volunteer days, technical assistance, school garden grants, & more.

  • Teach

    We foster future environmental stewards by providing 60,000 children each year with programs that provide meaningful interactions with the natural environment.