Greenmarket Book Signings

Meet and greet famous authors at Greenmarkets throughout New York City. Cookbooks will be available for sale at the market during book signings. 

2021 Schedule

Saturday, December 4
Union Square Greenmarket
Christine Wong, author of Living Without Plastic: More Than 100 Easy Swaps for Home, Travel, Dining, Holidays, and Beyond 

Sunday, December 5, 10am-1pm
79th Street Greenmarket
Petya Georgieva Miller, author of Healthy Earth

Past Book Signings

Kristina Cho, author of Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries
Abbey Rodriguez and Jennifer Kurdyla, authors of Root & Nourish: An Herbal Cookbook for Women's Wellness
Kelsey Barnard Clark, author of Southern Grit 
Liz Neves, author of Northeast Medicinal Plants: Identify, Harvest, and Use 111 Wild Herbs for Health and Wellness
Padma Lakshmi, author of Tomatoes for Neela
Sarah Thoman, author of Kalamata’s Kitchen
Ali Rosen, author of Modern Freezer Meals: Simple Recipes to Cook Now and Freeze for Later 
Andrew Cote, author of Honey and Venom: Confessions of an Urban Beekeeper
Peter Hoffman, author of What's Good: A Memoir in 14 Ingredients 
Evan Hanczor & Guests, Tables of Contents Community Cookbook
Paul Greenberg, author of The Climate Diet

Adam Leonti, author of Flour Lab
Allison Arevalo, author of The Pasta Friday Cookbook
Dan Leader, author of Living Bread: Tradition and Innovation in Artisan Bread Making
Whitney Otawka, author of The Saltwater Table
Farideh Sadeghin, author of MUNCHIES Guide to Dinner
Stacy Adimando, author of Piatti
Leslie Lennox, author of Pesto: The Modern Mother Sauce
Nancy Singleton Hachisu, author of Food Artisans of Japan: Recipes and Stories
Rachel Wharton, author of American Food: A Not-So-Serious History
Leah Koenig, author of The Jewish Cookbook
Leda Meredith, author of Pickling Everything
Diana Kuan, author of Red Hot Kitchen
Carla Lalli Music, author of Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook
Katie Parla, author of Food of the Italian South
Rinku Bhattacharya, author of Instant Indian
Corky Pollan, Dana Pollan, Lori Pollan, and Tracy Pollan, authors of Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family
Priya Krishna, author of Indian-ish
Leslie Lennox, author of Pesto: The Modern Mother Sauce
Ronna Welsh, author of The Nimble Cook: New Strategies for Great Meals That Make the Most of Your Ingredients
Leslie Lennox, author of Pesto: The Modern Mother Sauce
Shanon Morris, author of MC Veggie Fresh Rocks the Mic
Caleb Zigas, author of We Are La Cocina: Recipes in Pursuit of the American Dream 
Leslie Lennox, author of Pesto: The Modern Mother Sauce
Leda Meredith, author of Pickling Everything 

Ilene Rosen, author of Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables
Jessie Sheehan, author of The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles
Jenne Claiborne, author of Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul
Diana Henry, author of How to Eat a Peach
Christina Daigneault, author of Plant-Powered Beauty
Brooks Headley, author of the Superiority Burger Cookbook: The Vegetarian Hamburger Is Now Delicious
Jonah Miller and Nate Adler, authors of The New Spanish: Bites, Feasts, and Drinks
Von Diaz, author of Coconuts and Collards: Recipes from Puerto Rico to the Deep South
Sara Franklin, author of Edna Lewis, At the Table with an American Original
Mayada Anjari and Jennifer Sit, authors of The Bread and Salt Between Us
Naz Deravian, author of Bottom of the Pot, Persian Recipes and Stories
Marie Viljoen, author of Forage, Harvest, Feast: A Wild-Inspired Cuisine
Jeremiah Stone and Fabián von Hauske, authors of A Very Serious Cookbook
Sohui Kim, author of Korean Home Cooking: Classic and Modern Recipes
Lisa Ludwinski, author of Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit


Nicole Krasinski and Stuart Brioza, authors of State Bird Provisions: A Cookbook
Frank Carollo and Amy Emberling, authors of Zingerman's Bakehouse, the cookbook
Harry Rosenblum, author of Vinegar Revival
Sean Sherman, author of The Sioux Chef's Indigenous Kitchen
Alice Waters, author of Coming to My Senses: The Making of a Counterculture Cook
Athena Calderone, author of Cook Beautiful
Julia Turshen, author of Feed the Resistance: Recipes + Ideas for Getting Involved
Michael Harlan Turkell, author of Acid Trip: Travels in the World of Vinegar
Missy Robbins, author of Breakfast, Lunch, Dinner...Life!: Recipes and Adventures from My Home Kitchen
Sarah Waldman, author of Feeding a Family: A Real-Life Plan for Making Dinner Work
Stephanie Villani, author of The Fisherman's Wife: Sustainable Recipes and Salty Stories
Hetty McKinnon, author of Neighborhood: Hearty Salads and Plant-Based Recipes from Home and Abroad
Chitra Agrawal, author of Vibrant India
Fany Gerson, author of Mexican Ice Cream: Beloved Recipes and Stories
Stephen Collucci, author of Everyday's A Sundae
Alison Cayne, author of The Haven's Kitchen Cooking School: Recipes and Inspiration to Build a Lifetime of Confidence in the Kitchen
Rachael Mamane, author of Mastering Stocks and Broths
Zak Pelaccio and Peter Barrett, authors of Project 258 Making Dinner at Fish & Game
Jenn de la Vega, author of Showdown Comfort Food, Chili & BBQ: Bold Flavors from Wild Cooking Contests 
Sohui Kim, author of The Good Fork Cookbook
Sam Talbot, author of 100% Real: 100 Insanely Good Recipes for Clean Food Made Fresh

Karen Stabiner, author of Generation Chef
Doria Santlofer of Food City: Four Centuries of Food-Making in New York by Joy Santlofer
Kathy Gunst, author of Soup Swap: Comforting Recipes to Make and Share 
Uri Scheft of Breads Bakery, author of Breaking Breads: A New World of Israeli Baking
Michael Kalanty, author of How to Bake MORE Bread: Modern Breads/Wild Yeast
Jessica Koslow, author of Everything I Want to Eat: Sqirl and the New California Cooking
Andrew Tarlow and Anna Dunn, authors of Dinner At the Long Table
Molly Yeh, author of Molly On The Range: Recipes and Stories from an Unlikely Life on a Farm
J. Kenji Lopez-Alt, author of The Food Lab: Better Home Cooking Through Science
Claus Meyer, author of The Nordic Kitchen
Deuki Hong & Matt Rodbard, authors of Koreatown: A Cookbook
Bryan Calvert, author of Brooklyn Rustic
Stef Ferrari, author of Ice Cream Adventures
Steven Cook, author of Zahav: A World of Israeli Cooking
Nancy Singleton Hachisu, author of Preserving the Japanese Way
Christine Chitnis, author of Icy, Creamy, Healthy, Sweet
Yossy Arefi, author of Sweeter Off The Vine
Mi Ae Lipe, author of Bounty from the Box
Dana Jacobi, author of The Power Greens Cookbook 
Nicole Taylor, author of The Up South Cookbook 
Michael Anthony, chef and author of V is for Vegetables

Alice Waters, author of My Pantry: Homemade Ingredients That Make Simple Meals Your Own
Mimi Sheraton, author of 1000 Foods to Eat Before You Die
Sam Fromartz, author of In Search of the Perfect Loaf
Enrique Olvera, chef and author of Mexico From the Inside Out
Vikas Khannas, author of Indian Harvest
Jessamyn Waldman Rodriguez, owner of Hot Bread Kitchen and author of The Hot Bread Kitchen Cookbook
Chef Daniel Humm and Will Guidara, authors of The NoMad Cookbook
Josh Friedland, author of Eatymology: The Dictionary of Modern Gastronomy
Simran Sethi, author of Bread, Wine, Chocolate: The Slow Loss of Foods We Love
Nicole Taylor, author of The Up South Cookbook
Rinku Bhattacharya, author of Spices & Seasons: Simple, Sustainable Indian Flavors
Eric Kayser, owner of Maison Kayser and author of The Larousse Book of Bread: Recipes to Make at Home
Guramrit Khalsa, author of Yogi Eats
Kristen Miglore, CEO of Food52 and author of Genius Recipes
Cathy Erway, author of The Food of Taiwan
Leanne Brown, author of Good and Cheap
Medeiros, author of The Connecticut Farm Table Cookbook
Diana Rodgers, author of Homegrown Paleo Cookbook, Ciarra Hannah, author of The Frugal Paleo Cookbook, and Stephanie Gaudreau, author of Performance Paleo Cookbook
Maangchi, author of Real Korean Cooking
Jenna Helwig, author of Real Baby Food and Smoothie-licious

Your locally grown Christmas trees, wreaths, and boughs will stay fresher longer and smell amazing.

  • Food Access & Agriculture

    Our network of Greenmarket farmers markets, Farmstands, and Fresh Food Box sites, coupled with GrowNYC Wholesale, ensures that all New Yorkers have access to the freshest, healthiest local food.

  • Conservation

    We provide food scrap drop-offs, clothing collections, Stop 'N' Swap® community reuse events, and zero waste trainings to make resource conservation easy for all.

  • Green Space

    We build and rejuvenate community & school gardens in all 5 boroughs, and support even more gardens through volunteer days, technical assistance, school garden grants, & more.

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    We foster future environmental stewards by providing 66,000 children each year with programs that provide meaningful interactions with the natural environment.