Home Bakers Meet-up
Monday, February 26th
Project Farmhouse, 76 East 13th Street (Manhattan)
Break bread with Greenmarket Regional Grains Project and your fellow home bakers! Bakers of all experience levels are welcome to swap samples with fellow grain geeks and share secrets on how to get a really crusty crust. Some of New York City's best professional bakers, including Austin Hall of She Wolf Bakery, Sharon Burns-Leader of Bread Alone Bakery, and Peter Endriss of Runner & Stone will also be on hand to talk tips and techniques.
Bring a loaf of your favorite home baked bread, made with locally-grown grains and flours, and copies of your recipe and/or starter to trade with others.
Tickets include event entry and one drink.
Purchase grains and flours from the Greenmarket Grainstand at the Union Square Greenmarket on Wednesdays and Saturdays, and other locations listed here.
THANK YOU to our sponsors Meyers USA, Toast Ale, Mockmill, and Maine Grains.
All proceeds benefit the Greenmarket Regional Grains Project.