Greenmarket Holiday Schedule Changes

December 23, 2016
Posted in Greenmarket | Tagged greenmarket, holiday

There are no upcoming holiday schedule changes for 2017.

The Union Square Greenmarket will be OPEN on Mondays, January 16th (Martin Luther King Jr. Day) and February 20th (President's Day).

Curl a Rutabaga in Union Square!

November 10, 2016
Posted in Greenmarket | Tagged greenmarket

Join us for Greenmarket's First Annual Rutabaga Curling Competition! 

Union Square Greenmarket 
Union Square Park - North End 
Friday, December 9th
12pm - 3pm

This event is during the Union Square Friday Greenmarket and is free and open to the public for attending, viewing & cheering.

Sign up for the VIEWER - Rutabaga Curling Competition ticket if you want to attend but not participate. 
Sign up for the PARTICIPANT - Rutabaga Curling Competition ticket to enter in as a contestant (also free, but only 20 spots!). 

Attendee and Participant Tickets Here!
 

PARTICIPANT INFO

The court is approximately 55' long, 8' wide, lined with wooden planks and ends with one big circular target. Contestants are divided into sections (three players per section). The top finisher in each section qualifies for Round Two and the top finishers from that round qualify for the Championship Round. The top two contestants in the championship round are awarded gold and silver, along with a small prize from the market and, of course, eternal bragging rights. Each contestant gets one roll per round. Once a rutabaga has been thrown it shall lay on the field of play until all other contestants in that section have rolled. Thrown rutabagas are subject to being knocked by subsequent rolls. 

Participants can BYOR (Bring Your Own Rutabaga), but we will also have some available for use. 

Participation is free, but if you sign up you as a participant you are commited so please be there! 

Questions? Contact Liz at lcarollo@grownyc.org

Donate A Bag this Thanksgiving

November 8, 2016
Posted in Greenmarket

Greenmarket is partnering with City Harvest, Food Bank for New York City and other local food rescue organizations to help feed New York City's hungry men, women, and children this Thanksgiving. 

At the markets listed below, buy an extra bag of fresh produce while you shop and donate it at the Market Information tent. 

Have a wonderful Thanksgiving! 


Friday, November 18th
Union Square Greenmarket

Saturday, November 19th 
Union Square Greenmarket 
Ft. Greene Greenmarket
Grand Army Plaza Greenmarket
Abingdon Square Greenmarket
Tribeca Greenmarket

Sunday, November 20th
79th Street Greenmarket 

Tuesday, November 22nd
St. Mark's Church Greenmarket

Wednesday, November 23rd
Dag Hammarskjold Greenmarket
CIty Hall Greenmarket 
 

 

 

Turkey Buying Guide 2016

October 31, 2016
Posted in Greenmarket | Tagged TURKEY, thanksgiving

Thanksgiving is just around the corner—November 24th, to be exact—and turkey orders are already filling fast! Find out below what local farms are bringing pasture-raised Thanksgiving turkeys to your neighborhood Greenmarket.

Dipaola Turkey

Breed: Broad Breasted White (parts and sausage also available)
Where to order: Online at www.dipaolaturkeyfarm.com/special-orders/
Where to pick up: 

79th Street Sunday, 11/20
97th Street Friday, 11/23 

Abingdon Square Saturday, 11/19
Brooklyn Borough Hall Saturday, 11/19
Carroll Gardens Sunday, 11/20
Columbia Sunday, 11/20
Cortelyou Sunday, 11/20
Forest Hills, 11/20
Fort Greene Saturday, 11/19
Grand Army Plaza Saturday, 11/19 

Greenpoint Saturday, 11/19
Inwood Saturday, 11/19
Jackson Heights Sunday, 11/20
St. George Saturday, 11/19
Stuyvesant Town Sunday, 11/20
Tribeca Saturday, 11/19
Union Square Wednesday, 11/23

† Market open Wednesday before Thanksgiving for pick-ups.

Quattros Game Farm

Breeds: New Holland White, Bourbon Red, Wild 
Where and how to order: Union Square Greenmarket Saturdays or call the farm store at 845.635.2018
Where and when to pick up: Union Square Greenmarket on Saturday, 11/19 or Wednesday, 11/23
www.quattrosfarm.com

Roxbury Mountain Maple 

Breeds: Dutch Broad Breasted White 
Where and how to order: Union Square Greenmarket Monday and Wednesday or Columbia Greenamarket Thursday, via their website or call the farm store at 607.422.0059
Where and when to pick up: Union Square Greenmarket on Monday, 11/21, Union Square Greenmarket Wednesday, 11/23 or Columbia Greenmarket Tuesday, 11/22
www.roxburymountainmaple.com
† Columbia University Market open Tuesday before Thanksgiving for pick-ups.

Tamarack Hollow Farm

Breeds: Broad Breasted Bronze, Bourbon Red
Where and how to order: Union Square Greenmarket Wednesdays or by emailing tamarackhollowfarm@gmail.com
Where and when to pick up: Union Square Greenmarket on Wednesday, 11/23
tamarackhollowfarm.com/thanksgiving-turkey

Violet Hill Farm

Breed: Broad Breasted White & Black
Where and how to order: Union Square Greenmarket Saturdays, McCarren Park/Greenpoint Saturdays, or online at www.violethillfarm.com/turkey-2016
Where and when to pick up: Union Square Greenmarket or McCarren Park/Greenpoint Greenmarket on Saturday, 11/19 or Union Square Greenmarket Wednesday, 11/23
www.violethillfarm.com

Greenmarket Turns 40: What's in store for the next 40 years?

March 28, 2016
Posted in Greenmarket

On Wednesday, March 23, Greenmarket Director Michael Hurwitz presented at a New York City Food Policy Center discussion on GrowNYC's Greenmarket program celebrating its 40th Anniversary. What began with 12 farmers July 16, 1976, in a parking lot on 59th Street has grown to over 200 farmers/producers in over 50+ Greenmarkets throughout New York City. Here is the transcript from that presentation. 

Some New Yorkers, but not most we find, know that Greenmarket is part of a larger non-profit, GrowNYC, founded 46 years ago by Mayor Lindsay and Marian Heiskell, in order to provide New Yorkers with the skills and opportunities to positively impact the environment and their communities. 

I’m very proud to be part of an organization where our recycling brethren at the Zero Waste Programs funded by NYC Department of Sanitation collected over 6 million lbs of food scraps at our markets over the last 4 years. Where the Grow to Learn program is helping to build a school garden on or near every public school in NYC, offering micro-grants and technical assistance. Where over 5,600 youth will visit the farm on Governors Island operated by our Open Space Greening program and learn about their connection to food and community. 

We do this work in partnership with hundreds of community groups, the NYC Parks Department, Department of Transportation, Department of Sanitation, City Council, Mayor's Office, the Governor's Office, Ag & Markets - the list goes on. And our programs touch millions of New Yorkers lives each year. 

Greenmarket is about to enter our 40th season, celebrating our birthday on July 16. What began with 12 farmers in a lot on 59th street and 2nd Avenue, has grown to 54 market locations throughout the 5 boroughs, over 2500 days annually, and works with 204 Producers from 250 miles to the north, 170 miles east and west, and 120 miles to the south.

Despite our incredible successes over the past 40 years, the challenges that led to our creation still exist today and the need to connect the food dollar to farmers remains as important as ever. We continue to lose farmland at alarming rates in our region and we know that many New Yorkers still have little or no access to regionally grown food. 

Most people when they think about Greenmarket think only about our retail markets. They may not know that we operate the largest food access at farmers’ market program in the country through our Healthy Exchange Program, or that we serve over 6,000 youth annually, including offering a 10 part standards-based curriculum developed in partnership with Columbia University's Teachers College to 600 5th graders in their schools. 

Our Beginning Farmer Program, formerly the New Farmer Development Program, just graduated its 15th year of new and beginning farmers. Of the 11 graduates, 9 will be working on a farm this season. In 2015 the team arranged 17 season-long on farm mentorships and helped start 7 new farms, including one that while only being a ¼ acre is selling directly to 3 restaurants. In the last 4 years of training, over 80 percent of our graduates have come from traditionally socially disadvantaged communities, of which over 60% are women. This statistic is crucial in our achieving our mission, for we are uniquely positioned to place our graduates in thriving markets. Therefore we are able to support these new businesses while ensuring the diversity of communities in which we are located have access to culturally traditional foods and can purchase from farmers with shared or common histories. Fifty percent of the farmers that sell at Greenmarket have done so for less than 12 years, and we have an incredible group of growers that truly are our future. And for those growers we also offer a zero interest loan through Kiva Zip where we put in the first 30% of any loan up to $10,000. The first 4 loans were funded within 5 days and donors from 4 continents. 

That said, 40% of our farmers will retire in the next 15 years and of those, 40% have no identified successor. To address this, 5 years ago we expanded our NFDP and created FARMroots, which offers business and succession planning support and works to bridge our aspiring and retiring farmers. FARMroots also provides ongoing technical and marketing support for any grower in our program, and we offer a 25/75 percent cost sharing mechanism for outside consultants supporting our farmers legal and business needs. FARMroots also helps our grower community navigate the systems in which they interact, from advising on FSMA, assisting with grant writing and other income opportunities, creating market channel assessments, and in times of crises, such as post storm or in the event of crop failure, identifying and securing resources to support the impacted farms. 

Recognizing that direct farm sales account for 2% of food purchases on the best day, and that farmers’ markets are just one of many models to address farmer decline and food access, in 2012 we celebrated the birth of Greenmarket Co., our wholesale distribution arm. Now housed in a 5000’ warehouse on Cassanova Street in Hunts Point, Co. is the confluence of the wholesale farmers market, our Youthmarket and food box programs, and distributes over 2 million pounds of food annually throughout the 5 boroughs, all while paying farmers prices that are set mutually, not by commodities traders. Our model furthers the Greenmarket mission, we help farms scaled for wholesale remain viable by ensuring that all New Yorkers have access to their products. 65% percent of the food we deliver goes to underserved communities, and as we break up pallets and not cases, Gramercy Tavern gets the identical products as the Queensbridge Food Box. 

The establishment of Greenmarket Co. has allowed our Youthmarket program to expand to 16 sites, and our Fresh Food Box, one the most affordable options for food in the City, now operates in 24 locations. Our team has worked with the City’s Procurement department to discuss innovative ways to structure bids to allow for more regional products. Greenmarket Co. also serves as a capacity builder to other organizations: to date, we have helped more than 40 CBO’s facilitate their own food access and nutrition programming and over the next 2 years, we'll be training additional organizations to operate their own collaborative buying programs. It is our dream to expand our infrastructural capacity and hope to break ground on the Regional Food Hub this season. 



We’ve been busy growing our programs, and yet the focus of Greenmarket remains and will always be our retail markets. 204 farmers’ businesses rely on those markets for survival, and millions of New Yorkers depend on them weekly to shop for food, meet their neighbors, discover some new ingredient, and to take a break from the monotony of city life. Our markets remain the most dynamic, diverse and robust places to buy food in New York City. 

Our 40 years demonstrate that we are not a trend; for food has been sold in public spaces for thousands of years. And they are a testament to the farmers that work 20 hour days, 6-7 days every week, travel thousands of miles annually, and are willing to brave the outdoors, in all weather, year after year. And those farmers are at the market, engaging the communities that sustain them and who are raising their children and grandchildren on those farmers’ products. I can’t tell you how many times I’ve stood with Fred Wilklow at Brooklyn Borough Hall and a shopper will stop by and introduce him to their child. Meanwhile Fred knew that parent as a 2 year-old. 



Our markets are truly centers of community activity. We want everyone to smell and taste their way through; for community groups to set up and let folks know what else is happening in the neighborhood and how they can get involved. And they create economic opportunities for local businesses, including the informal tamale maker that walks through the market or sets up across the street. We’re currently engaged in a 2 year study with Cornell evaluating the economic and social impacts of downstate markets on the rural communities in which participating farms operate.

Our markets are places where farmers can test new products or varieties; the ugly food trend now popping up is what we call normal every day produce.  Our collective job as farmers and staff is to educate the consumer on what those varieties are, how to prepare them, preserve them, make stock from the bones- I was terrified of celeriac until I tasted then manager Lela Chapman’s cooking demo on the corner of 57th street and 9th Avenue in 2007. 

The perfect example of the power of our markets is the work of the Greenmarket Regional Grains Project. For years we heard from our farmers and consumers that our baked goods did not showcase regional agriculture and live up to the expectations of Greenmarket. In 2008, led by June Russell, we spent 2 years working with our FCAC and baker community to enact a rule that required all bakers use 15% local flour, and instituted a point system for eligibility, that also required local eggs, sweeteners, fats, flavoring, and incentivized fair trade and other items. Today our bakers average over 40% local grain; but the project has grown into something much larger. Greenmarket staff now operates a bi-weekly grain stand, where we aggregate products from 19 producers, all too small for an individual stand to be economically viable, and we play 4 crucial roles. 1. We educate consumers about heritage and rare grain varieties, thus generating demand for the products; 2. We are creating the efficiencies for these producers and their distributors to access to the New York City marketplace, which we define beyond the borders of our markets; 3 generating crucial income to those grain growers, who know currently they can make more money with an acre of gmo corn that red fife; and in doing so are encouraging more farmers to plant these varieties on their farms, which leads to healthier soils, increased revenue, and more beer and booze for you and me. We are not just some marketplace that moves food; we are a mission driven non-profit that creates viable spaces to support farms and build community. 

In the last ten years there has been an enormous rise in demand for local products- and we celebrate that and pridefully take some credit for it.  We simply want to ensure that the other and new providers also place the grower and the community benefits equally to their own. We’ve witnessed the rise in Faux-cal- fake local; we know that some new delivery companies went out of business leaving the farmers in compromised positions. But it is in all of our collective interests to see the growth of regional agriculture, and we will support any effort that does so responsibly.  
 
In this our 40th season we look forward to the opening of Project Farmhouse, our first ever permanent home where we can enhance our educational programming and offer meeting and training space to other nonprofits engaged in sustainability. We will continue to help develop new farmers, support existing ones, and strive to make our markets better every day. What’s amazing is that even after 40 years we still have so much to learn and work to do. On July 16th, 1976, I don’t think Barry and Bob had any idea that the Grains project would exist. But they believed in a concept and laid an incredible foundation that allowed for so much good work to happen and evolve. 

Buy a Local Tree or Wreath at Greenmarkets Across the City

December 7, 2015
Posted in Greenmarket

Get your locally grown Christmas trees, wreaths, and boughs from a local farmer. A list of markets where you can stock up on holiday greens follows:

Christmas Trees
Manhattan:
Union Square SaturdaysKeith's Farm, Trumansburg Tree Farms, Van Houten Farms
Union Square Wednesdays: Keith's Farm, Trumansburg Tree Farms, Van Houten Farms
Union Square Tuesday 12/22 only: Trumansburg Tree Farms
Union Square MondaysVan Houten Farms
Union Square FridaysVan Houten Farms
Tucker Square Thursdays & SaturdaysPrimrose Hill Farm
Brooklyn:
Grand Army Plaza SaturdaysTrumansburg Tree Farms
Brooklyn Borough Hall SaturdaysHurds Family Farm
Fort Greene SaturdaysHurds Family Farm 
Queens
Jackson Heights SundaysPrimrose Hill Farm

Wreaths and Garland
Manhattan:
Union Square SaturdaysJames Durr Wholesale Florist, Fiori Di Fenice, Keith's Farm, Mountain Sweet Berry Farm, The River Garden, Stokes Farm, Trumansburg Tree Farms, Van Houten Farms
Union Square Wednesdays: Keith's Farm, Mountain Sweet Berry Farm, The River Garden, Trumansburg Tree Farms, Van Houten Farms
Union Square Fridays: Mountain Sweet Berry Farm, The River Garden, Van Houten Farms
Union Square Mondays: The River Garden, Van Houten Farms
Union Square Tuesday12/22 only: Trumansburg Tree Farms
Dag Hammarskjold WednesdaysRexcroft Farm
Tucker Square Thursdays & SaturdaysPrimrose Hill Farm, Stokes Farm
Brooklyn:
Brooklyn Borough Hall SaturdaysHurds Family Farm
Fort Greene SaturdaysHurds Family Farm, Rexcroft Farm 
Grand Army Plaza SaturdaysLebak Farms, Trumansburg Tree Farms
Cortelyou SundaysNewgate Farm
Queens: 
Jackson Heights SundaysPrimrose Hill Farm

Make sure to bring your tree to one of the city's mulch fest locations once the season is over. 

Christmas and New Year's Day Greenmarket Schedule

December 1, 2015



Christmas and New Year's Day fall on a Friday this year, impacting all three of our year-round Friday Greenmarkets. See below for closings and rescheduled dates. 

FRIDAY
97th Street Greenmarket CLOSED Friday, December 25th and Friday, January 1st 
Staten Island Ferry Terminal Greenmarket CLOSED Friday, December 25th and Friday, January 1st 
Union Square Greenmarket CLOSED 
Friday, December 25th and Friday, January 1st; OPEN Tuesday, December 22nd and Tuesday, December 29th with Friday producers in attendance. 

SATURDAY
Abingdon Square Greenmarket CLOSED Saturday, December 26th
Brooklyn Borough Hall CLOSED Saturday, December 26th
St. George Greenmarket CLOSED Saturday, December 26th

Greenmarket Schedule Thanksgiving Week 2015

November 18, 2015

It's almost our favorite food holiday, THANKSGIVING, and the markets are abundant with all of the ingredients you need for a delicious meal. We will have some schedule changes to accomodate shopping schedules, see below.  

*Market days with an asterisk mean it's a special market, rescheduled to Tuesday or Wednesday, normally held on a Thursday or Friday, so that customers have an opportunity to shop for Thanksgiving ingredients. Compost and textile collections are the same for regular and rescheduled markets, unless otherwise noted. 

Monday, 11/23: 
Union Square open 8am-6pm 

Tuesday, 11/24: 
Bowling Green open 8am-5pm
Brooklyn Borough Hall open 8am-5pm 

Bronx Borough Hall open 8am-4pm Last day for the season
City Hall open 8am-4pm 
*Columbia open 8am-5pm
Elmhurst Hospital open 8am-4pm
Ft. Washington open 8am-4pm Last day for the season
Hostos open 8am-4pm Last day for the season
Poe Park open 8am-3pm Last day for the season
Saint Mark's Church open 8am-6pm Last day for the season
Staten Island Ferry Terminal open 8am-7pm 
*Union Square open (Friday producers) 8am-6pm

Wednesday 11/25:  
*97th Street open 8am-2pm (No textile collections) 
57th Street open 8am-5pm
Bartel-Pritchard open 8am-3pm (no EBT/Debit/Credit)
*Bowling Green open 8am-5pm (no compost & textile collection)
*City Hall Park open 8am-4pm
Dag Hammarskjold Plaza open 8am-4pm
*Grand Army Plaza open 8am-4pm
Jacob Riis Youthmarket open 3:30pm-6:30pm
Learn It, Grow It, Eat It Youthmarket open 10am-3pm
Mount Sinai open 8am-5pm Last day for the season.
NY Botanical Garden open 9am-3pm Last day for the season
Tribeca open 8am-3pm 
*Tucker Square open 8am-5pm  
Union Square Wednesday open 8am-6pm

Thursday 11/26 & Friday 11/27:
All Greenmarkets closed. No textile or food scrap collection.

Saturday 11/28 & Sunday 11/29
Regular schedule

Deck the Halls - Christmas Trees + Holiday Wreaths at Greenmarkets

December 5, 2014

Get your locally grown Christmas trees, wreaths, and boughs from a local farmer. A list of markets where you can stock up on holiday greens follows:

Durr Wholesale: Wreaths (Union Square, Saturday) 
Fiori Di Fenice: Wreaths (Union Square, Saturday) 
Floral Beauty Greenhouse: Douglas fir trees (57th St, Wednesdays, Saturdays; Columbia, Sunday; Jackson Heights Sunday - plants only)
Keith's Farm: Organic trees and wreaths (Union Square Wednesday, Saturday)
Lebak Farms: Wreaths (Grand Army Plaza, Saturday)
Mountain Sweet Berry Farm: Wreaths and princess pines (Union Square, Wednesday, Friday, Saturday)
Rexcroft Farm: Trees, wreaths, garlands (Dag Hammarskjold, Wednesday; Fort Greene, Saturday) 
River Garden: Dried flower wreaths (Union Square, Monday, Wednesday, Friday, Saturday)
Stokes Farm: Herb wreaths (Tucker, Thursday, Saturday; Union Square, Saturday)
Trumansburg Tree Farms: Trees and wreaths (Union Square, Wednesday, Friday (12/19 only) and Saturday; Grand Army Plaza, Saturday)
Van Houten Farms: Trees and wreaths (Union Square, Monday, Wednesday, Friday, Saturday)

 

Greenmarket Schedule Thanksgiving Week

November 26, 2014
Posted in Greenmarket | Tagged thanksgiving

It's almost our favorite food holiday, THANKSGIVING, and the markets are abundant with all of the ingredients you need for a delicious meal. We will have some schedule changes to accomodate shopping schedules, see below.  

*Market days with an asterisk mean it's a special market, rescheduled to Tuesday or Wednesday, normally held on a Thursday or Friday, so that customers have an opportunity to shop for Thanksgiving ingredients. Textile & food scrap collections closed at rescheduled markets. 

Wednesday 11/26:  Please shop early; markets may close early due to the inclement weather.
97th Street open *Wednesday 8am-2pm. Compost & textile collection cancelled.
57th Street open 8am-5pm.
Astoria open 8am-3pm. Last day for the season.
Bowling Green Greenmarket: open *Wednesday 8am-5pm. 
Bartel Pritchard Square - Closed due to inclement weather.
Bowling Green open *Wednesday 8am-5pm. Compost & textile collection cancelled.
City Hall Park Open *Wednesday 8am-4pm.
Dag Hammarskjold Plaza open 8am-4pm, compost & textile collection 8am-3pm. 
Grand Army Plaza Open *Wednesday 8am-4pm. Compost & textile collection cancelled.
Mount Sinai open 8am-5pm, compost & textile collection 8am-2pm. Last day for the season.
NY Botanical Garden open 9am-3pm. Last day for the season.
Tribeca open 8am-3pm, compost & textile collection 8am-1pm. 
Tucker Square: Open *Wednesday 8am-5pm.  
Union Square Wednesday open 8am-6pm, food scrap collection 8am-5pm.

Thursday 11/27 & Friday 11/28:
All Greenmarkets closed. No textile or food scrap collection.

Saturday 11/29 & Sunday 11/30
Regular schedule.

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