Grains Press

2018 & 2019


WBUR: Back to the Grind (Stone): A Grain Revival Rises in New England
Culinary Epicenter: Bread & Beer: Women Leaders in the Slow Grains Movement
Smart Brief: Biodiversity Plays a Key Role in the Future of Food
Edible Manhattan: The Standard East Village is Making Some of the Very Best Bread in New York
Edible Manhattan: The Regional Grains Taking New York's Best Bread to the Next Level
The New Food Economy: Rural Kansas is Dying, I Drove 1,800 Miles to Find Out Why

2017


Bloomberg Pursuits: Bread is the Dish of the Year
Civil Eats: Grain Mills Can Be Cornerstones of Local Food Economies
Grace Links: Local Grains and the Locavore's Changing Landscape
Edible Brooklyn: What to Make With New York's Regional Grains
Bloomberg Pursuits: Bread is the Dish of the Year 
Civil Eats: Grain Mills Can Be Cornerstones of Local Food Economies 
Grace Links: Local Grains and the Locavore's Changing Landscape 
Edible Brooklyn: What to Make with New York's Regional Grains
Edible Manhattan: Slow Food NYC Honors June Russell of the Greenmarket Regional Grains Project
Bon Appetit: The New Frontier of Dessert Is Local Flour
Heritage Radio Network: The Farm Report. Episode 322.  NYC Greenmarket Grain Project with June Russell
Gothamist: The Best Places To Buy A Fresh Loaf Of Bread In NYC
The New Food Eonomy: Your Barley May Get Naked Soon-Which Means It'll be Better for You
Science Daily: Heritage and Ancient Grain Project Feeds a Growing Demand
Food & Wine: Forget Wheat: America's Taste For Ancient Grains is Growing
Edible Manhattan: Beer and Spirits of New York Pop-Up
The New Food Economy: Aunt Jemima killed fresh flour. These micro-millers are bringing it back

2016 

Boomtown Table: Why The Wheat Nerds Matter
Los Angeles Times: How the California Grain Campaign is Working to get Local Whole Grain Bread to Your Table
Lancaster Farming: Growth of Organic Wheat Also Brings Challenges
Eater: Bread vs. Booze: The Surprising Fight Brewing Over Quality Grain
Food & Wine: How the Regional Grains Project Transformed New York's Union Square's Greenmarket
Edible Brooklyn: 5 SMaSH Beers You SHould Try During New York City Beer Week
Edible Manhattan: Going With the Grain: With Effort, the Northeast Is Once Again Becoming a Breadbasket

2015 

Heritage Radio Network: Sharp & Hot: Episode 91, The Grain Project
Lancaster Farming: Craft Beer Event Shows Potential of NY Small Grains Market
The New York Times: Beyond Quinoa: The New Ancient Grains

2014 

The Guardian: The Finnish 'rye-volution' begins in New York, without wheat or yeast
150ish: Sustainable Fields of Local Grain
Heritage Radio Network: Rise of Northeast Grains
Corks, Taps & Taps: New York malt adds flavor to NYC's Brewers Choice Beer Week event
Heritage Radio Network: Good For Nothing Flour
Zester Daily: The Local Malt Issue That Can Change Craft Brewing
Heritage Radio Network: Beer Sessions Radio: Episode 202, NYC Brewer's Choice 2014

2013 

Heritage Radio Network: Beer Sessions Radio: Episode 176, Local-Grains!
Crain's New York Business: Brooklyn Brewery Gives Local Beer New Meaning
Heritage Radio Network: Beer Sessions Radio: Episode 160, Local Grains and Water

2012 

Civil Eats: Bring Back Local Grains! One Man's Quest in Upstate NY
Grist: Small-scale grains: Another piece of the locavore puzzle
New York Times: Malters Bring Terroir to the Beer Bottle
Serious Eats: Good Bread: New Amsterdam Market's Bread Pavilion
Saveur: Choosing Flour For Bread Baking
Imbibe Magazine: Still Life: New York's distillery boom revives a spirited tradition
Your News Now: Local Mill Lands Federal Grant

2011 

New York Magazine: The Greatest Thing Since...
Smithsonian: Artisanal Wheat On The Rise
New York Times: Rural French Baking, From Oven to Recipes
Food Systems Network: Flour Goes Local: Heritage Grains Come to Greenmarket
The New York Times: Beer Straight Off the Farm

2010 

WNYC: Last Chance Foods - The Northeast Breadbasket
New Hope: The Future of Wheat Lies in Heritage Varieties
New York Times: Field Report: Market Share
Edible Manhattan: The Foodshed: Breadwinners
Lancaster Farming: Adding Value to Grain Proves a Successful Move for N.Y. Operation
The Atlantic: The Breadbasket of America: New England?
Edible Manhattan: File This One Under Food Porn (Whole Grain Food Porn That Is)
Food Systems Network: NYC Food Detective: What Wheat Where?
New York Times: Reviving New York State's Grain Belt

2008 

The New York Times: Flour That Has the Flavor of Home

Save the date for one of our most beloved annual events, the Union Square Greenmarket Cider Village, as part of Cider Week New York. 

  • Food Access & Agriculture

    Our network of Greenmarket farmers markets, Farmstands, and Fresh Food Box sites, coupled with GrowNYC Wholesale, ensures that all New Yorkers have access to the freshest, healthiest local food.

  • Conservation

    We provide food scrap drop-offs, clothing collections, Stop 'N' Swap® community reuse events, and zero waste trainings to make resource conservation easy for all.

  • Green Space

    We build and rejuvenate community & school gardens in all 5 boroughs, and support even more gardens through volunteer days, technical assistance, school garden grants, & more.

  • Education

    We foster future environmental stewards by providing 66,000 children each year with programs that provide meaningful interactions with the natural environment.