Columbia Thursday Greenmarket

Broadway btw. 114th & 116th Streets, Manhattan [map]
Open Thursdays, Year-round
Market Hours: 8:00 a.m. - 4:00 p.m.

This location also open Sundays
Schedule Changes: Market rescheduled to Tuesday 11/24 (Closed 11/26).

​Food Scrap & Clothing Collections are cancelled until further notice. Learn more.

Cash, SNAP/EBT, Debit/Credit, WIC & Senior FMNP coupons accepted.

Health Bucks are available year-round! EBT users -- for every $5 spent in EBT, customers receive a $2 Health Buck coupon to purchase additional fruits and vegetables.

Open year-round on Thursdays and Sundays, this market is located on Broadway along the west side of the Columbia campus from 114th street to 116th street and is one block from St Luke’s Roosevelt Hospital.  It serves a diverse population including university students, faculty and staff, St Luke’'s Hospital staff, visitors and patients as well as Upper West Side residents. While several of the farmers attend on both Thursday and Sunday, each day has its own distinct character. Thursday’s market thrives on the bustle of the work and school day schedule, while Sundays are more laid back and neighbors come out to do serious shopping.  Shoppers will find milk and yogurt, fruit, cider, baked goods, preserved fruits and vegetables, eggs, cheese, smoked meats, pickled vegetables, maple syrup, honey, fish, and focaccia topped with locally sourced fruit, vegetables, herbs and cheeses, a lunch time favorite. 

Calendar of Events

Includes cooking demos, seasonal celebrations, and family friendly activities.  

Farmers

Currently Attending
Ballard's Honey Honey and bee pollen from Delaware County, NY
Gonzalez Farm New Farmer Development Project Participant from Orange County, NY
Lani's Farm Naturally grown greens, vegetables and fruits from Burlington County, NJ
Meredith's Bakery Baked goods from Ulster County, NY 
Millport Dairy Cheddar cheese from Lancaster County, PA
Newgate Farm Vegetables, plants and small fruits from Hartford County, NY
Samascott Orchards Apples, cherries, strawberries, peaches and cider from Columbia County, NY
She Wolf Bakery Breads from Kings County, NY
Sun Fed Beef Grass fed and grain finished Angus beef from Madison County, NY
Walnut Hill Farm Heritage pork from Rutland County, VT

Currently Not Attending
Prospect Hill Orchards Apples & pears, some Certified Organic, from Ulster County, NY
Solid Ground Farm Certified Organic microgreens, sprouts, gourmet salad blends, and root vegetables from Ulster County, NY

 

Manager

 

 

 

 

In a moment where New Yorkers have turned to parks and gardening to ease the mental and emotional strain the Covid-19 pandemic has taken on residents, when the need for education surrounding nutrition and health couldn’t be more critical, the same nonprofits that make green space and nutrition education possible are in danger of going under, while vital city agencies like the New York City Parks Department’s GreenThumb program are facing severe budget cuts.

  • Food Access & Agriculture

    Our network of Greenmarket farmers markets, Youthmarkets, Fresh Food Box pick-ups, and Greenmarket Co. ensures that all New Yorkers have access to the freshest, healthiest local food.

  • Conservation

    We provide food scrap drop-offs, clothing collections, Stop 'N' Swap® community reuse events, and zero waste trainings to make resource conservation easy for all.

  • Green Space

    We build and rejuvenate community & school gardens in all 5 boroughs, and support even more gardens through volunteer days, technical assistance, school garden grants, & more.

  • Education

    We foster future environmental stewards by providing 66,000 children each year with programs that provide meaningful interactions with the natural environment.