Broadway btwn 114th & 116th Streets, Manhattan [map]
Open Thursdays, Year-round
Market Hours: 8:00 a.m. - 5:00 p.m.
This location also open Sundays. 

2016 schedule changes: Thanksgiving week this location will be open Tuesday 11/22 and Sunday 11/27; closed Thursday 11/24 for the holiday.

GrowNYC's Textile Recycling: 8:00 a.m. - 3:00 p.m.
GrowNYC's Food Scrap Composting: 8:00 a.m. - 3:00 p.m.

Cash, EBT/Food Stamps, Debit/Credit, WIC Vegetable & Fruit checks & FMNP coupons accepted. 

Health Bucks are here! EBT users -- for every $5 spent in EBT, customers receive a $2 Health Buck coupon to purchase additional fruits and vegetables.

Open year-round on Thursdays and Sundays, this market is located on Broadway along the west side of the Columbia campus from 114th street to 116th street and is one block from St Luke’s Roosevelt Hospital.  It serves a diverse population including university students, faculty and staff, St Luke’'s Hospital staff, visitors and patients as well as Upper West Side residents. While several of the farmers attend on both Thursday and Sunday, each day has its own distinct character. Thursday’s market thrives on the bustle of the work and school day schedule, while Sundays are more laid back and neighbors come out to do serious shopping.  Shoppers will find milk and yogurt, fruit, cider, baked goods, preserved fruits and vegetables, eggs, cheese, smoked meats, pickled vegetables, maple syrup, honey, fish, and focaccia topped with locally sourced fruit, vegetables, herbs and cheeses, a lunch time favorite. 

Calendar of Events

Includes cooking demos, seasonal celebrations, and family friendly activities.  

Back-to-School Frequent Shopper Program
Until End of October
Show your Columbia University staff or student ID and purchase a canvas Columbia Greenmarket tote bag at the discounted price of $8, collect your frequent shopper card at the market info tent and start shopping! Use your tote to shop at the market 8 times in the next 8 weeks and get a free medium-sized pumpkin the week of Halloween. 

Farmers

Attending Year Round 
Ballard's Honey Honey and bee pollen from Delaware County, NY
Beth's Farm Kitchen Jams, preserves, chutneys & pickled vegetables from Columbia County, NY (Will return in September)
Hawthorne Valley Farm Certified organic and biodynamic produce, meat, dairy, baked goods, and lacto-fermented vegetables from Columbia County, NY 
Lavender By The Bay Fresh cut, dried, and potted lavender and honey from Suffolk County, NY
Meredith's Bakery Baked goods from Ulster County, NY 
Millport Dairy Cheddar cheese from Lancaster County, PA
Ronnybrook Farm Dairy Milk, yogurt, butter and ice cream from Columbia County, NY 
Samascott Orchards Apples, cherries, strawberries, peaches and cider from Columbia County, NY
Stannard Farms Vegetables, orchard fruit, plant and meat from Washington County, NY 
Sun Fed Beef Grass fed and grain finished Angus beef from Madison County, NY

Attending Growing Season Only
Lani's Farm Naturally grown greens, vegetables and fruits from Burlington County, NJ  
Newgate Farm Vegetables, plants and small fruits from Hartford County, NY 
Roxbury Mountain Maple Maple syrup and maple products from Delaware County, NY (Returning in Fall)
Wager's Cider Mill Orchard fruit, grapes, juice & cider from Yates County, NY

Attending Winter Only
Two Guys From Woodbridge Certified Organic lettuces and greens from New Haven County, CT

Manager

Andrei was born and raised in Westchester County, NY. Throughout high school and college, Andrei spent his summers working at a family-owned plant nursery, where he began an interest in gardening and sustainable agricultural practices. Andrei connected this interest with his passion for gastronomy when he traveled to Peru in 2010 and studied the cultural resurgence of heritage crop varieties featured in haute Peruvian cuisine. In 2013, Andrei began working for two farmers at the Union Square and Grand Army Plaza Greenmarkets. Andrei is committed to supporting local farmers and providing healthy eating options to all New Yorkers, and is always willing to swap recipes.