Our network of farmers markets, Youthmarkets, Fresh Food Box pick-ups, and Greenmarket Co. ensures that all New Yorkers have access to the freshest, healthiest local food.
Broadway btwn 114th & 116th Streets, Manhattan [map]
Open Sundays, Year-round
Market Hours: 8:00 a.m. - 5:00 p.m.
Scheduled changes: Thanksgiving week open Tuesday & Sunday, closed Thursday 11/23/17.
This location also open Thursdays.
Cash, EBT/Food Stamps, Debit/Credit, WIC & Senior FMNP coupons accepted.
Health Bucks are available year-round! EBT users -- for every $5 spent in EBT, customers receive a $2 Health Buck coupon to purchase additional fruits and vegetables.
Open year-round on Thursdays and Sundays, this market is located on Broadway along the west side of the Columbia campus from 114th street to 116th street and is one block from St Luke’s Roosevelt Hospital. It serves a diverse population including university students, faculty and staff, St Luke's Hospital staff, visitors and patients as well as Upper West Side residents. While several of the farmers attend on both Thursday and Sunday, each day has its own distinct character. Thursdays market thrives on the bustle of the work and school day schedule, while Sundays are more laid back and neighbors come out to do serious shopping. Shoppers will find milk and yogurt, fruit, cider, baked goods, preserved fruits and vegetables, eggs, cheese, smoked meats, pickled vegetables, maple syrup, honey, fish, and focaccia topped with locally sourced fruit, vegetables, herbs and cheeses, a lunch time favorite.
Includes cooking demos, seasonal celebrations, and family friendly activities.
Attending Year Round
Ardith Mae Farm Goat cheese from Columbia County, NY
Back to the Future Farm Milk from Orange County, NY
Breezy Hill Orchards, Seton Farm Inc Hard cider from Dutchess County, NY
Consider Bardwell Farm Animal Welfare Approved raw cow and goat milk cheeses, and wood-fired maple syrup from Rutland County, VT (temporarily replaces Ardith Mae)
DiPaola Turkeys Turkey from Mercer County, NJ
Hawthorne Valley Farm Certified organic and biodynamic produce, meat, dairy, baked goods, and lacto-fermented vegetables from Columbia County, NY
Hot Bread Kitchen Multi-ethnic artisan breads and tortillas from New York County, NY
Hudson Valley Duck Farm Fresh duck as well as smoked and preserved duck products from Sullivan County, NY
Knoll Krest Farm Eggs, pasta, soups, and baked goods from Dutchess County, NY
Madura Farms Exotic mushrooms from Orange County, NY
Meredith's Bakery Baked goods from Ulster County, NY
Pura Vida Fisheries Wild-caught fish and seafood from Suffolk County, NY
Samascott Orchards Apples, cherries, strawberries, peaches and cider from Columbia County, NY.
Sawkill Farm Vegetables, eggs, and pork from Dutchess County, NY
Stannard Farms Vegetables, orchard fruit, plant and meat from Washington County, NY
Attending Growing Season Only
Divine Brine Foods Pickled products and chutneys from Suffolk County, NY
Down Home Acres Vegetables from Otsego County, NY
Gonzalez Farm New Farmer Development Project Participant from Orange County, NY
Attending Winter Only
Two Guys From Woodbridge Certified Organic lettuces and greens from New Haven County, CT
Andrei was born and raised in Westchester County, NY. Throughout high school and college, Andrei spent his summers working at a family-owned plant nursery, where he began an interest in gardening and sustainable agricultural practices. Andrei connected this interest with his passion for gastronomy when he traveled to Peru in 2010 and studied the cultural resurgence of heritage crop varieties featured in haute Peruvian cuisine. In 2013, Andrei began working for two farmers at the Union Square and Grand Army Plaza Greenmarkets. Andrei is committed to supporting local farmers & providing healthy eating options to all New Yorkers, and is always willing to swap recipes.