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Wild Hive Farm and Mill

Location: Clinton Corners, NY
Website: wildhivefarm.com/blog

Farmer-Baker Don Lewis first began milling in 2002 for his bakery operation. Specializing in whole grains and flours, Wild Hive Farm uses an Amish-style stone-burr mill and granite grinding stones.

Products

All products sold in 25 pound bags.

Whole Grains
Hard red wheat berries
Soft white wheat berries
Spelt
Triticale
Rye

Whole Flour (bran is included)
Hard red whole wheat bread
Soft wheat whole all purpose
Soft white wheat pastry
Whole spelt
Whole rye
Corn

White Flour (bran has been sifted out)
Hard red clear 00
Clear spelt
Spelt
Rye
Triticale
Oat flour

Cracked Grains
Fine corn meal
Fancy polenta
Whole rye chops
Rye bran
Scottish oat chops

Mixes
10-grain stone ground chops

 

For over 50 years, GrowNYC's programs have kept farmers farming, millions of New Yorkers fed, and communities nourished. But today, we face one of the most serious threats in our history and we need your help. 

The ongoing federal policy and funding decisions are undermining GrowNYC’s ability to provide free and affordable food, support small and mid-sized farmers, and maintain a vital food distribution infrastructure. Right now, GrowNYC is facing a $2.3 million funding gap, which threatens our ability to: 

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