Our network of farmers markets, Youthmarkets, Fresh Food Box pick-ups, and Greenmarket Co. ensures that all New Yorkers have access to the freshest, healthiest local food.
Washington Park btwn DeKalb & Willoughby, Brooklyn [map]
Located along the southeast corner of Fort Greene Park
Open Saturdays, year-round
Market Hours: 8:00 a.m. - 3:00 p.m.
Cash, EBT/Food Stamps, Debit/Credit, WIC Vegetable & Fruit checks & FMNP coupons accepted.
Health Bucks are available year-round! EBT users -- for every $5 spent in EBT, customers receive a $2 Health Buck coupon to purchase additional fruits and vegetables.
Located outside the entrance of historic Fort Greene Park and surrounded by chestnut trees and centuries-old brownstones, the bustling Fort Greene market serves a diverse community of young, urban professionals and multi-generational Fort Greene families who gather every Saturday, year-round, to mingle and shop for everything from micro greens to affordable staples like potatoes, onions and vegetables grown in Orange County's famous black-dirt region. Fresh seafood, cheese, orchard fruit, baked goods, a variety of sustainably raised meat, and dairy products are available as well as wine pressed from Long Island grapes.
Every Saturday Come listen to music by local artists, learn facts about featured market produce, take home market recipes, watch cooking demonstrations by local chefs and the market manager, visit our neighbors at the Artisan Market and participate in family friendly activities!
Winter Warrior Frequent Shopper Program
Until March 31st
Are you a Winter Warrior? Earn rewards for being a year-round supporter of small family farms and local producers! To participate pick up a Winter Warrior punchcard at the Market Information Tent and get your card punched each time you visit the market. Completed punchcards will be awarded a market prize for being a Winter Warrior. Punchcards are market specific and can be used until March 31st.
Greenmarket Regional Grains Project
Saturday, February 25th
Visit the market and stock up on your favorite local grains! The Greenmarket Grainstand is dropping in to the market selling regionally grown whole grains and flours.
Attending Year Round
Bad Seed Cider Co Hard apple cider from Ulster County, NY
Cato Corner Farm Aged, raw milk cows cheeses in New London County, CT
Conuco Farm Vegetables from Ulster County, NY
DiPaola Turkeys Turkey from Mercer County, NJ
Hudson Valley Duck Farm Heritage ducks, whole, parts & duck products from Sullivan County, NY
Hot Bread Kitchen Multi-ethnic artisan breads and tortillas from New York County, NY
Lucky Dog Farm Organic vegetables and small berries from Delaware County, NY
Madura Farms Mushrooms from Orange County, NY
Meredith's Bakery Baked goods from Ulster County, NY
Pura Vida Fisheries Wild-caught fish and seafood from Suffolk County, NY
Rexcroft Farms Vegetables, plants, and meats from Greene County, NY
Ronnybrook Farm Dairy Milk, yogurt, butter and ice cream from Columbia County, NY
She Wolf Bakery Fresh baked breads from Kings County, NY
Wilklow Orchards Orchard and small fruits, vegetables, cider, baked goods, jams, beef and pork from Ulster County, NY
Yellow Bell Farm Chicken and eggs from Columbia County, NY
Attending Growing Season Only
Deep Mountain Maple Maple syrup and candy from Orleans County, VT
Dutchmill Garden Cut flowers from Gloucester County, NJ
Far Out Cactus, Brandy Wine Gardens Cactus and succulent plants from Chester County, PA
J Glebocki Farms LLC Vegetables from Orange County, NY
Painted Goat Farm Artisanal goat's milk cheeses from Otsego County, NY (every other week)
S & SO Produce Farms Vegetables from Orange County, NY; one of Greenmarket`s founding farmers in 1976
Toigo Orchards Orchard fruit from Cumberland County, PA
This season you can find Lara Bock at the Dag Hammarskjold, Ft. Greene and Brooklyn Borough Hall Greenmarkets. She owes it to the beautiful North Carolina for introducing her to farming, and local, healthy foods. There she studied History and Political Science at a farm school. Lara was surrounded by her farming friends, and eating locally from their farm and garden. Ever since then she has made it a practice to eat healthy, and support farming. She is thrilled to continue this practice here in her native New York.