Our network of Greenmarket farmers markets, Youthmarkets, Fresh Food Box pick-ups, and Greenmarket Co. ensures that all New Yorkers have access to the freshest, healthiest local food.
Chris came to GrowNYC in 2009 after 2 years of small scale fruit and vegetable farming in Costa Rica and a childhood on his dad's farm in Danbury, CT. After a season as a Greenmarket manager, Chris joined the team of the New Farmer Development Project, where he helped to identify, educate, and support immigrant farmers to start environmentally and economically sustainable farms within 200 miles of NYC. In 2010 Chris stepped into the role of Beginning Farmer Coordinator, where he managed workshop, mentorship, business training, and microloan programming for aspiring farmers.
In his current capacity as FARMroots Director, Chris works to develop and manage technical assistance programming for both beginning farmers and established farmers who sell through the Greenmarket Program, with a specific focus on land transition, succession, and marketing projects.
You can reach Chris Wayne at:
Beginning Farmer Program Manager
Gabby Pereyra is the Manager of the Beginning Farmer Program. As part of her work at the Greenmarket, she is primarily responsible for providing direct technical assistance in marketing and business development to established farmers, and also works on training aspiring farmers to start viable farm businesses. Prior to assuming her role at FARMroots, Gabby managed Greenmarkets in Queens, where she learned the importance of expanding access to high-quality, locally-grown products for a diverse range of customers in New York.
A scientist at heart, Gabby spent time on the research side of agriculture before transitioning to the non-profit world. While working on her PhD at the Max Planck Institute for Biogeochemistry, Gabby investigated the feedback of plant development and environmental cues, such as nutrient availability, drought, and elevated CO2. By doing so, she designed and built hydroponic systems to study the potential yield of several crops under controlled environments. After volunteering in food justice organizations in Venezuela and Germany, Gabby developed an interest in food security and sustainable agriculture which led her to the Synergos Institute as Program Intern, where she researched adaptation and mitigation strategies on climate-smart agriculture to secure the livelihood of vulnerable communities. Gabby holds a PhD in Geosciences from the FSU Jena (Germany), an MSc in Agriculture from the University of Hohenheim (Germany) and a BSc in Biology from the Central University of Venezuela.
You can reach Gabby Pereyra at:
(p) 212.788.7900 x 288
Business Planning & Legal Specialist
Jack grew up in Midwestern farm communities and moved to New York City for college. He stumbled on his first Greenmarket while exploring the Bronx by bicycle and was inspired by the urban-rural connection around fresh food. In 2012, Jack enrolled in law school to support regionalized food systems and advocate for small farmers. He was a legal intern for FARMroots in the summer of 2014, revising leases, drafting curriculum for the Farm Beginnings course, and researching farm labor law. In his position as Business Planning Specialist, Jack assists Greenmarket producers with cash flow management, business formation, land tenure, and farm succession. Jack holds a Juris Doctor and Master of Environmental Law & Policy from Vermont Law School.
You can reach Jack Hornickel at:
(p) 212-788-7900 x265
Strategic Marketing Manager
Erik's connection with food first began while cooking in kitchens on the Jersey Shore as a teenager. While studying art at college in upstate New York and after moving to New York City, the importance of supporting agriculture as a means to enriching communities upstate and downstate became apparent.
In 2009, Erik shifted from a career in video production and photography to train and work as a butcher at a whole animal butcher shop in NYC which sourced from farms in the Northeast. Working closely with those farmers to help deliver and market their products led Erik to his position at Sun Fed Beef as the Director of Sales and Operations. During his time there and while working alongside GrowNYC over the last five years, Erik has helped farms to develop their brands, add new product lines, increase customer engagement, design websites and analyze potential markets to increase profitability, diversify revenue streams and minimize risks.
As the Strategic Marketing Manager, Erik is responsible for a full suite of marketing programming for farmers including at-market display optimization, Point of Sale implementation, customer behavioral analysis, market channel assessment, enterprise costs, supply chain strategy, sales forecasting and scaling up to wholesale.
You can reach Erik Hassert at:
(p) 212-788-7900 x269