May 2014

Grow to Learn NYC Congratulates Carson Daly and the Today Show for "shining a light" on the importance of school gardens

A statement by Marcel Van Ooyen Executive Director, GrowNYC

I want to personally congratulate Carson Daly of the Today Show for supporting our efforts to build a garden in every New York City School.  Since its launch in February 2011, Grow to Learn NYC has been working to connect NYC public and charter schools with the funding, training and materials needed for their students to dig in, connect to nature and build more positive attitudes towards healthy foods.

As a result of our partnerships with city agencies, funders and fellow non-profits, 436 schools have registered garden projects with Grow to Learn, giving them access to the garden mini-grants, training, material giveaways as well as opportunities and resources offered by greening and wellness partner organizations--with a focus on supporting schools in underserved communities like the South Bronx, Central and East Harlem and Central Brooklyn.

To date, Grow to Learn has distributed $517,000 in 331 garden mini-grants to schools. And one hundred percent of funds raised for mini-grants go directly to the schools to allow them to purchase what they need from local retailers so their learning garden programs can bloom.  

We are deeply grateful to Mr. Daly and the Today Show for highlighting the need to expand gardens to all schools and look forward to seeing more school gardens bloom around the city. 

GrowNYC Receives “Vivacious Volunteer” Award from Baruch College

Last night, GrowNYC’s Stop ‘N’ Swap® coordinators, TK Zellers and Carl-Harry Nau, received recognition for their work with the Sigma Alpha Delta Honor Society at Baruch College Society's Induction Ceremony.  Affectionately known as our “swapateers,” TK and Carl have provided nearly 200 hours of community service opportunities to help Honor Society members achieve their goal for the year. “This award represents our appreciation for GrowNYC’s hard work and endless dedication to Sigma,” said Ly Bach, chair of the society’s volunteer committee. “We would not be able to give back to the community without your help with volunteering events.” 

Sigma Alpha Delta seeks to provide continuous support for its members in their pursuit of valuable communitarian contributions, with a focus on diversity and for the betterment of present and future generations.  Sigma members have volunteered at numerous Stop ‘N’ Swap community reuse events, helping to sort and display items dropped off and ensuring a smooth operation from start to finish.  Sigma Alpha Delta is one of many groups at Baruch that engage with GrowNYC by volunteering at Swaps, other events, and by working with our sister Greenmarket program. This is just the beginning, as GrowNYC looks forward to providing even more opportunities for Baruch students next semester.

Want to volunteer at a Stop ‘N’ Swap or other activity?  Check out our volunteer opportunities here!

Green Living Team Unites Residents and Staff to Revive Recycling

WSFSSH Green Living Team Unites Around Organics Collection

Food has always been common ground that brings people together.  Now, some New Yorkers are uniting over the scraps. This year the West Side Federation of Senior Supportive Housing (WSFSSH) hosted a Living Green Team Awards Ceremony, to celebrate and recognize superintendents and building managers who set the standard in energy efficiency and water conservation, among other environmental initiatives.  In April the 24-building, 1,800+ unit housing and social service agency honored five representatives of buildings that partnered with GrowNYC to improve solid waste management through recycling and composting. More...

GrowNYC Executive Director Marcel Van Ooyen profiled by the New York Times

The New York Times recently profiled GrowNYC's Executive Director Marcel Van Ooyen in its Sunday Routine column.

Check out what our boss is up to!

The New Greenmarket Cookbook is here!

Just in time to guide you through the abundance of summer at Greenmarket, with bright berries, crisp pole beans, and every size, shape and color of heirloom tomato, The New Greenmarket Cookbook has arrived!

Written by Gabrielle Langholtz, the book shares recipes from 100 of our favorite chefs. These dishes spotlight seasonal, local ingredients – from fluke to freekeh to fingerlings - available at what Chef Michael Anthony calls, "one of our most precious resources in New York City."

Beyond recipes, the book offers 20 stories of Greenmarket farmers, fishers, millers, sugarmakers and beekeepers. Nevia No of Bodhi Tree Farm divulges the secrets behind her impeccable farmstand, and Chip Kent of Locust Grove Fruit Farm tells tales of Union Square’s local color in the early days of Greenmarket. The chefs within the book’s pages are some of these farmers’ very best customers, encouraging them to grow new things and eagerly gobbling up the farmers’ own experiments. The New Greenmarket Cookbook celebrates these relationships as well as providing delicious recipes simple enough for the home cook.

You’ll find it at every retailer and at your neighborhood Greenmarket. Keep checking this page for details, and happy cooking!