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Grains Publications

From Farm to Bakery: Building Value Chains for Regionally Grown and Milled Grains

In our first grant-funded initiative of the Greenmarket Regional Grains Project, we matched flour mills sourcing grain from regional growers with commercial and home bakers in New York City. The project resulted in the Farm to Bakery report.

Grains Guide

The definitive reference guide to grains grown in the Northeast, from their basic anatomy to what to look for when you're buying fresh flour.

15 Reasons to Eat Locally Grown Grain

We started with three, but the list just kept growing!