2018 & 2019
WBUR: Back to the Grind (Stone): A Grain Revival Rises in New England
Culinary Epicenter: Bread & Beer: Women Leaders in the Slow Grains Movement
Smart Brief: Biodiversity Plays a Key Role in the Future of Food
Edible Manhattan: The Standard East Village is Making Some of the Very Best Bread in New York
Edible Manhattan: The Regional Grains Taking New York's Best Bread to the Next Level
The New Food Economy: Rural Kansas is Dying, I Drove 1,800 Miles to Find Out Why
2017
Bloomberg Pursuits: Bread is the Dish of the Year
Civil Eats: Grain Mills Can Be Cornerstones of Local Food Economies
Grace Links: Local Grains and the Locavore's Changing Landscape
Edible Brooklyn: What to Make With New York's Regional Grains
Bloomberg Pursuits: Bread is the Dish of the Year
Civil Eats: Grain Mills Can Be Cornerstones of Local Food Economies
Grace Links: Local Grains and the Locavore's Changing Landscape
Edible Brooklyn: What to Make with New York's Regional Grains
Edible Manhattan: Slow Food NYC Honors June Russell of the Greenmarket Regional Grains Project
Bon Appetit: The New Frontier of Dessert Is Local Flour
Heritage Radio Network: The Farm Report. Episode 322. NYC Greenmarket Grain Project with June Russell
Gothamist: The Best Places To Buy A Fresh Loaf Of Bread In NYC
The New Food Eonomy: Your Barley May Get Naked Soon-Which Means It'll be Better for You
Science Daily: Heritage and Ancient Grain Project Feeds a Growing Demand
Food & Wine: Forget Wheat: America's Taste For Ancient Grains is Growing
Edible Manhattan: Beer and Spirits of New York Pop-Up
The New Food Economy: Aunt Jemima killed fresh flour. These micro-millers are bringing it back
2016
Boomtown Table: Why The Wheat Nerds Matter
Los Angeles Times: How the California Grain Campaign is Working to get Local Whole Grain Bread to Your Table
Lancaster Farming: Growth of Organic Wheat Also Brings Challenges
Eater: Bread vs. Booze: The Surprising Fight Brewing Over Quality Grain
Food & Wine: How the Regional Grains Project Transformed New York's Union Square's Greenmarket
Edible Brooklyn: 5 SMaSH Beers You SHould Try During New York City Beer Week
Edible Manhattan: Going With the Grain: With Effort, the Northeast Is Once Again Becoming a Breadbasket
2015
Heritage Radio Network: Sharp & Hot: Episode 91, The Grain Project
Lancaster Farming: Craft Beer Event Shows Potential of NY Small Grains Market
The New York Times: Beyond Quinoa: The New Ancient Grains
2014
The Guardian: The Finnish 'rye-volution' begins in New York, without wheat or yeast
150ish: Sustainable Fields of Local Grain
Heritage Radio Network: Rise of Northeast Grains
Corks, Taps & Taps: New York malt adds flavor to NYC's Brewers Choice Beer Week event
Heritage Radio Network: Good For Nothing Flour
Zester Daily: The Local Malt Issue That Can Change Craft Brewing
Heritage Radio Network: Beer Sessions Radio: Episode 202, NYC Brewer's Choice 2014
2013
Heritage Radio Network: Beer Sessions Radio: Episode 176, Local-Grains!
Crain's New York Business: Brooklyn Brewery Gives Local Beer New Meaning
Heritage Radio Network: Beer Sessions Radio: Episode 160, Local Grains and Water
2012
Civil Eats: Bring Back Local Grains! One Man's Quest in Upstate NY
Grist: Small-scale grains: Another piece of the locavore puzzle
New York Times: Malters Bring Terroir to the Beer Bottle
Serious Eats: Good Bread: New Amsterdam Market's Bread Pavilion
Saveur: Choosing Flour For Bread Baking
Imbibe Magazine: Still Life: New York's distillery boom revives a spirited tradition
Your News Now: Local Mill Lands Federal Grant
2011
New York Magazine: The Greatest Thing Since...
Smithsonian: Artisanal Wheat On The Rise
New York Times: Rural French Baking, From Oven to Recipes
Food Systems Network: Flour Goes Local: Heritage Grains Come to Greenmarket
The New York Times: Beer Straight Off the Farm
2010
WNYC: Last Chance Foods - The Northeast Breadbasket
New Hope: The Future of Wheat Lies in Heritage Varieties
New York Times: Field Report: Market Share
Edible Manhattan: The Foodshed: Breadwinners
Lancaster Farming: Adding Value to Grain Proves a Successful Move for N.Y. Operation
The Atlantic: The Breadbasket of America: New England?
Edible Manhattan: File This One Under Food Porn (Whole Grain Food Porn That Is)
Food Systems Network: NYC Food Detective: What Wheat Where?
New York Times: Reviving New York State's Grain Belt
2008
The New York Times: Flour That Has the Flavor of Home
