In The New Greenmarket Cookbook, legendary chefs and food writers share
recipes that showcase the spectacular flavor of seasonal market
ingredients alongside profiles of the farmers that grew them.
Featuring recipes from: José Andrés, Michael Anthony, Mark Bittman, April Bloomfield, Daniel Boulud,
Melissa Clark, Dana Cowin, Amanda Hesser, Dan Kluger, Anita Lo, Michael Pollan,
Eric Ripert, Audrey Saunders, Bill Telepan, Christina Tosi, and many more.
Books are also available at the following markets:
Check back for more markets throughout the season!
“It’s a kind of magic that the Greenmarket holds, that even in this most urbanized of landscapes,
we can eat a locally grown Bosc pear whose glorious taste can cause our experience
of the world to shift.” — from the foreword by James Oseland, Saveur
“The Greenmarket provides our restaurant and neighbors with the best variety of delicious, nutritious and beautiful ingredients; the dishes we create are often inspired by walks through the market. It is also a meeting point with the growers, the people who are the most passionate and knowledgeable about that food. It is one of our most precious resources in New York City.”
—Michael Anthony, Executive Chef, Gramercy Tavern
Gabrielle Langholtz was Greenmarket’s Special Projects Manager for eight years and is now
editor of the James Beard Award-winning Edible Manhattan magazine.
Her favorite vegetable is the Kentucky Wonder bean.
From DA CAPO PRESS, Lifelong Books