Just in time to guide you through the abundance of summer at Greenmarket, with bright berries, crisp pole beans, and every size, shape and color of heirloom tomato, The New Greenmarket Cookbook has arrived!
Written by Gabrielle Langholtz, the book shares recipes from 100 of our favorite chefs. These dishes spotlight seasonal, local ingredients – from fluke to freekeh to fingerlings - available at what Chef Michael Anthony calls, "one of our most precious resources in New York City."
Beyond recipes, the book offers 20 stories of Greenmarket farmers, fishers, millers, sugarmakers and beekeepers. Nevia No of Bodhi Tree Farm divulges the secrets behind her impeccable farmstand, and Chip Kent of Locust Grove Fruit Farm tells tales of Union Square’s local color in the early days of Greenmarket. The chefs within the book’s pages are some of these farmers’ very best customers, encouraging them to grow new things and eagerly gobbling up the farmers’ own experiments. The New Greenmarket Cookbook celebrates these relationships as well as providing delicious recipes simple enough for the home cook.
You’ll find it at every retailer and at your neighborhood Greenmarket. Keep checking this page for details, and happy cooking!