Columbia Greenmarket

Broadway btwn 114th & 116th Streets, Manhattan [map]
Open Thursdays and Sundays, Year-round
8:00 a.m. - 5:00 p.m.

2011-12 Scheduled Changes: 11/24/11 will be rescheduled to Tuesday 11/22/11;
12/25/11 & 1/1/12 will be closed

WIC and FMNP checks accepted at individual farmer stands

Open year-round on Thursdays and Sundays, this market located just in front of the Columbia University gates on Broadway at 115th St.,  serves a diverse population including university students, faculty and staff, St Luke’'s Hospital staff, visitors and patients as well as Upper West Side residents. While several of the farmers attend on both Thursday and Sunday, each day has its own distinct character. Thursday’s market thrives on the bustle of the work and school day schedule, while Sundays are more laid back and neighbors come out to do serious shopping.  Shoppers will find milk and yogurt, fruit, cider, baked goods, preserved fruits and vegetables, eggs, cheese, smoked meats, pickled vegetables, maple syrup, honey, fish, and focaccia topped with locally sourced fruit, vegetables, herbs and cheeses, a lunch time favorite. 

Calendar of Events

Includes cooking demos, seasonal celebrations, and family friendly activities.

Thursday, January 19th and Sunday, January 22nd
Reusable Bag Giveaway
Students! Visit the market and show your student ID at the market information tent and receive a FREE reusable tote bag. 

Farmers

Attending Year Round

Ardith Mae Farm Goat cheese from Susquihanna County, PA. (Sun)
Ballard's Honey Honey and bee pollen (Thurs)
Beth's Farm Kitchen Jams, preserves, chutneys & pickled vegetables from Columbia County, NY. (Sun, Thurs)
Buon Pane Baked goods from Hudson County, NJ. (Thurs)
Cayuga Organics & Framer Ground Flour Certified organic beans and hierloom grains and flours (Sun)
DiPaola Turkeys Turkey from Mercer County, NJ. (Sun)
Hot Bread Kitchen Multi-ethnic artisan breads and tortillas from New York County, NY. (Sun)
Hudson Valley Duck Farm Fresh duck as well as smoked and preserved duck products (Sun)
King Ferry Winery, Treleaven Wine from Cayuga County, NY. (Thurs & Sun) 
Knoll Krest Farm Eggs and chicken from Dutchess County, NY. (Sun)
Madura Farms Exotic mushrooms from Orange County, NY. (Thurs, Sun)
Meredith's Bakery Baked goods from Ulster County, NY. (Sun, Thurs)
Milk Thistle Farm Certified organic milk from Columbia County, NY. (Sun)
Millport Dairy Cheddar cheese from Lancaster County, PA. (Thurs)
Monkshood Nursery Certified Organic vegetables and plants from Columbia County, NY. (Sun)
Pura Vida Fisheries Wild-caught fish and seafood from Suffolk County, NY. (Sun)
Raindance Farm Grass fed beef and pork, Cow's milk cheese (Sun)
Ronnybrook Farm Dairy Milk, yogurt, butter and ice cream from Columbia County, NY. (Thurs)
Salento Farm Garlic and pestos from Fairfield County, CT. (Sun)
Samascott Orchards Apples, cherries, strawberries, peaches and cider from Columbia County, NY. (Sun, Thurs)
Stannard Farms Vegetables, orchard fruit, plant and meat from Washington County, NY. (Sun, Thurs)
Tundra Brewery Locally brewed beer made with locally grown barley and hops from Schoharie County, NY. (Sun)
Wood Homestead Maple syrup and sorghum syrup from Schoharie County, NY. (Sun)

Attending Growing Season Only

Gonzalez Farm New Farmer Development Project Participant. (Sun)
Hodgson Farms Plants, flowers, fruits and vegetables from Orange County, NY. One of Greenmarket`s founding farmers in 1976. (Thurs)
Lani's Farm naturally grown greens, vegetables and fruits (Thurs)
Wager's Cider Mill Grapes and grape juice from NY's finger lakes region (Sun & Thurs)

Manager

Georgea is from Tampa, FL and has been living in New York state for 3+ years. She graduated from the Culinary Institute of America with a bachelors degree in restaurant management in 2010.  While there she studied culinary arts and the role of restaurants in food systems.  She gained interest in working with the greenmarkets because of the opportunity to see many different varieties of produce and local products while learning more about local food systems.