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Columbia Sunday Greenmarket

Broadway btwn 114th & 116th Streets, Manhattan [map]
Open Sundays, Year-round
Market Hours: 8:00 a.m. - 5:00 p.m.

This location also open Thursdays. 

GrowNYC's Textile Recycling: 8:00 a.m. - 3:00 p.m.
GrowNYC's Compost Collection: 8:00 a.m. - 1:00 p.m.

2015 schedule changes: Thanksgiving week the market will be open Tuesday 11/24 and Sunday 11/29, and closed Thursday 11/26.

Cash, EBT/Food Stamps, Debit/Credit, WIC Vegetable & Fruit checks & FMNP coupons accepted. 

Health Bucks are here! EBT users -- for every $5 spent in EBT July-November, customers receive a $2 Health Buck coupon to purchase additional fruits and vegetables.

Open year-round on Thursdays and Sundays, this market is located on Broadway along the west side of the Columbia campus from 114th street to 116th street and is one block from St Luke’s Roosevelt Hospital.  It serves a diverse population including university students, faculty and staff, St Luke’'s Hospital staff, visitors and patients as well as Upper West Side residents. While several of the farmers attend on both Thursday and Sunday, each day has its own distinct character. Thursday’s market thrives on the bustle of the work and school day schedule, while Sundays are more laid back and neighbors come out to do serious shopping.  Shoppers will find milk and yogurt, fruit, cider, baked goods, preserved fruits and vegetables, eggs, cheese, smoked meats, pickled vegetables, maple syrup, honey, fish, and focaccia topped with locally sourced fruit, vegetables, herbs and cheeses, a lunch time favorite. 

Calendar of Events

Welcome to Fall 2015 Special!
Thursday, September 10th to Thursday, September 17th 

The Columbia Greenmarket is having a Welcome to Fall 2015 special starting September 10th and running through September 13th. Stop by the info table and show your Columbia, Barnard or St. Luke's ID and receive a coupon good for $2 off any purchase of $5 or more. 


Attending Year Round
Ardith Mae Farm
Goat cheese from Columbia County, NY.
Back to the Future Farm Milk from Orange County, NY.
Beth's Farm Kitchen Jams, preserves, chutneys & pickled vegetables from Columbia County, NY. 
DiPaola Turkeys Turkey from Mercer County, NJ. 
Hawthorne Valley Farm Certified organic and biodynamic produce, meat, dairy, baked goods, and lacto-fermented vegetables from Columbia County, NY.
Hot Bread Kitchen Multi-ethnic artisan breads and tortillas from New York County, NY. 
Hudson Valley Duck Farm Fresh duck as well as smoked and preserved duck products from Sullivan County, NY.
Knoll Krest Farm Eggs and chicken from Dutchess County, NY.
Madura Farms Exotic mushrooms from Orange County, NY. 
Meredith's Bakery Baked goods from Ulster County, NY. 
Monkshood Nursery Certified Organic vegetables and plants from Columbia County, NY.
Pura Vida Fisheries Wild-caught fish and seafood from Suffolk County, NY.
Samascott Orchards Apples, cherries, strawberries, peaches and cider from Columbia County, NY. 
Sawkill Farm Vegetables, eggs, and pork from Dutchess County, NY.
Stannard Farms Vegetables, orchard fruit, plant and meat from Washington County, NY.

Attending Growing Season Only
Breezy Hill Orchards, Seton Farm Inc Pears, apples, cider, and baked goods from Dutchess County, NY.
Floral Beauty Greenhouses Plants, Christmas trees, and greenhouse vegetables from Chemung County, NY.
Gonzalez Farm New Farmer Development Project Participant from Orange County, NY.
Wager's Cider Mill orchard fruit, grapes, juice & cider from Yates County, NY. (Autumn months only)


Andrei was born and raised in Westchester County, NY. Throughout high school and college, Andrei spent his summers working at a family-owned plant nursery, where he began an interest in gardening and sustainable agricultural practices. Andrei connected this interest with his passion for gastronomy when he traveled to Peru in 2010 and studied the cultural resurgence of heritage crop varieties featured in haute Peruvian cuisine. In 2013, Andrei began working for two farmers at the Union Square and Grand Army Plaza Greenmarkets. Andrei is committed to supporting local farmers and providing healthy eating options to all New Yorkers, and is always willing to swap recipes.