Stuyvesant Town Greenmarket

South end of Stuyvesant Town Oval, Manhattan [map]
near 14th Street Loop between 1st Avenue & Avenue A
Open Sundays, 6/5 to 11/20
9:30 a.m. - 4:00 p.m.

WIC & Senior FMNP Coupons Accepted

The Stuyvesant Town Greenmarket brings fresh food from local farms straight to the doorsteps of Stuyvesant Town and Peter Cooper Village residents, and is open to the area public as well. Choose from certified Organic and specialty vegetables, orchard fruit and berries, farmstead European-style sheep and cows milk cheeses and yogurt, fresh caught fish, pickles, preserves, chutneys, and organic artisanal baked goods.  Regular cooking demonstrations and family friendly events make the Stuyvesant Town Greenmarket the place to be on Sunday mornings. 

For regular product updates, profiles on the Stuyvesant Town Greenmarket producers, and photos of the market, visit the Peter Cooper Village/Stuyvesant Town blog. 

Calendar of Events

Includes cooking demos, seasonal celebrations, and family friendly activities.

Free cooking demonstrations and tastings every Sunday at noon.

Check out some of this season's delicious recipes, created by Market Manager Jennifer.
Apple Pie 
Baba Ghanoush
B & Y Farms Apple Cider Pork Roast
Home Roasted Red Bell Pepper
Honey Corn Cakes
Kale and Beet Salad
Panko Crusted Zucchini
Honey Tarragon Sugar Snap Peas
Raw Beet Salad
Rosemary Peach Spritzers
Rosemary Cherry Crostini
Seatuck Fish Splat Bag 
Savory Peach Dumplings
Spicy Maple Butternut Squash Soup
Stuyvesant Town Clambake

September 18, 1 p.m. - 3 p.m. 
Live Music: Susannah Conn and Friends
Singer-songwriter Susannah Conn from the folk favorite 'Woody's Children' radio program will serenade Stuy Town shoppers with sounds of fairy tales, fantasies, friends and hidden treasures.  Continue listening to Susannah's sounds on-air Sept. 18th, 4-5pm at WFUV 90.7 FM or at her website. 

October 2
Apple Festival
Celebrate peak apple season at the Stuy Town Greenmarket Apple Festival on Sunday, October 2nd!  Visit the market to learn all about locally grown apples while enjoying fun Apple-Tastic activities including a resident apple pie bake off, Bread Alone's Apple Pie Contest, Migliorelli Farm's Face Painting and Photo Booth a Samascott Orchards Tasting Table, live music with Susannah Conn & Friends and more!
Download the Apple Bake-Off Entry Sheet

October 2, 1 p.m. - 3 p.m. 
Live Music: Susannah Conn and Friends
Singer-songwriter Susannah Conn from the folk favorite 'Woody's Children' radio program will serenade Stuy Town shoppers with sounds of fairy tales, fantasies, friends and hidden treasures.  Continue listening to Susannah's sounds on-air Sept. 18th, 4-5pm at WFUV 90.7 FM or at her website. 

Farmers

B & Y Farms Pork, lamb, chicken, and eggs from Tioga County, NY.
Dipaola Turkeys Turkey from Mercer County, NJ.
J Glebocki Farms Vegetables from Orange County, NY.
Bread Alone Artisan breads, mostly certified Organic, and pastries from Ulster County, NY.
Beth's Farm Kitchen jams, preserves, chutneys & pickled vegetables from Columbia County, NY.
Hammond Dairy Yogurt and yogurt cheese from Dutchess County, NY.
King Ferry Winery, Treleaven Wine from Cayuga County, NY.
Migliorelli Farm Vegetables and orchard fruit from Dutchess County, NY.
Samascott Orchards Apples, cherries, strawberries, peaches and cider from Columbia County, NY.
Toigo Orchards Orchard fruit from Cumberland County, PA.
Valley Shepherd Practice European methods to bring artisanal sheep cheese from Hunterdon County, NJ.
Seatuck Fish Company Wild-caught fish and seafood from Suffolk County, NY.

Manager

Jennifer is a Wall Street refugee having recently left a career in Product Management to pursue dreams of supporting sustainable agriculture. Prior to joining GrowNYC as a Greenmarket Manager, Jennifer was responsible for the development of analytical tools used by the global investment community. In addition to her role with GrowNYC, Jennifer is also pursuing an MA in Food Studies at NYU. Her specific focus is Food Systems where she studies the environmental, ethical and economic factors in food production and distribution. Jennifer holds a BS in Business Economics from Cornell University.