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Stuyvesant Town Greenmarket

South end of Stuyvesant Town Oval, Manhattan [map]
near 14th Street Loop between 1st Avenue & Avenue A
Open Sundays, 5/4 to 11/23
Market Hours: 9:30 a.m. to 4:00 p.m 

EBT/Food Stamps and WIC & Senior FMNP Coupons accepted.

The Stuyvesant Town Greenmarket brings fresh food from local farms straight to the doorsteps of Stuyvesant Town and Peter Cooper Village. Choose from certified Organic and specialty vegetables, orchard fruit and berries, farmstead European-style sheep and cows milk cheeses and yogurt, fresh caught fish, pickles, preserves, chutneys, and organic artisanal baked goods. Regular cooking demonstrations and family friendly events make the Stuyvesant Town Greenmarket the place to be on Sunday mornings. 

For regular product updates, profiles on the Stuyvesant Town Greenmarket producers, and photos of the market, visit the Peter Cooper Village/Stuyvesant Town blog. 

*The Peter Cooper Village/Stuyvesant Town Greenmarket is open to Stuyvesant Town residents and guests only. 

Calendar of Events

Includes cooking demos, seasonal celebrations, and family friendly activities.


B & Y Farms Pork, lamb, chicken, and eggs from Tioga County, NY.
Beth's Farm Kitchen Jams, preserves, chutneys & pickled vegetables from Columbia County, NY.
Bread Alone Artisan breads, mostly certified Organic, and pastries from Ulster County, NY.
J Glebocki Farms Vegetables from Orange County, NY.
King Ferry Winery, Treleaven Wine from Cayuga County, NY.
Migliorelli Farm Vegetables and orchard fruit from Dutchess County, NY.
Samascott Orchards Apples, cherries, strawberries, peaches and cider from Columbia County, NY.
Toigo Orchards Orchard fruit from Cumberland County, PA.
Valley Shepherd Practice European methods to bring artisanal sheep cheese from Hunterdon County, NJ.
Seatuck Fish Company Wild-caught fish and seafood from Suffolk County, NY.


Stephen Wade has begun his first year with the Greenmarket in 2014. Until now, he has been working and volunteering for sustainability and agriculture projects in the New York area and completing his masters in Food Systems from the NYU Food Studies program. A child of California, Stephen enjoys hiking, yoga, and hosting a pop-up bakery and food preservation kitchen, along with slinging coffee, which he does in his non-market days. He is excited to be working for an organization with such a strong core mission of assisting family farms of the Northeast, who helps promote them and those who use their products.