South end of Stuyvesant Town Oval, Manhattan [map]
near 14th Street Loop between 1st Avenue & Avenue A
Open Sundays, 5/4 to 11/23
Market Hours: 9:30 a.m. to 4:00 p.m
EBT/Food Stamps and WIC & Senior FMNP Coupons accepted.
The Stuyvesant Town Greenmarket brings fresh food from local farms straight to the doorsteps of Stuyvesant Town and Peter Cooper Village. Choose from certified Organic and specialty vegetables, orchard fruit and berries, farmstead European-style sheep and cows milk cheeses and yogurt, fresh caught fish, pickles, preserves, chutneys, and organic artisanal baked goods. Regular cooking demonstrations and family friendly events make the Stuyvesant Town Greenmarket the place to be on Sunday mornings.
For regular product updates, profiles on the Stuyvesant Town Greenmarket producers, and photos of the market, visit the Peter Cooper Village/Stuyvesant Town blog.
*The Peter Cooper Village/Stuyvesant Town Greenmarket is open to Stuyvesant Town residents and guests only.
Includes cooking demos, seasonal celebrations, and family friendly activities.
Every 2nd Sunday of the month, 11:30am
Thinking about preserving the summer bounty but don't know how? Every second Sunday this market season will be dedicated to canning and home preservation, from jams and pickles to using a foodsaver vaccum sealer. Stephen Wade, Greenmarket manager and certified Master Food Preserver, will be on hand to answer questions. Demos begin at 11:30am, so come on by and find out more! See below for canning demo dates:
Sunday, August 10th: Fresh jam.
Sunday, September 14th
Sunday, October 12th
Sunday, November 9th
Sunday, July 27th, 11:30am
Cooking with the New Greenmarket Cookbook
The market manager will be preparing a summer squash and mint salad, a recipe from the New Greenmarket Cookbook. Stop by the Market Information tent for free samples and to purchase the book.
Sunday, August 3rd, 11:30am
Community Pie Bake Off
Calling all homebakers and pie lovers, raise up your rolling pins! Submit your best pie of any iteration (fruit, handpie, cream, latticed, layered) featuring ingredients from the market. Submissions will be judged by a panel of pie experts and community members. Think you have what it takes? Sign up at the Market Information tent, or by emailing Stephen Wade at email@example.com.
B & Y Farms Pork, lamb, chicken, and eggs from Tioga County, NY.
Beth's Farm Kitchen Jams, preserves, chutneys & pickled vegetables from Columbia County, NY.
Bread Alone Artisan breads, mostly certified Organic, and pastries from Ulster County, NY.
Dipaola Turkeys Turkey from Mercer County, NJ.
J Glebocki Farms Vegetables from Orange County, NY.
King Ferry Winery, Treleaven Wine from Cayuga County, NY.
Migliorelli Farm Vegetables and orchard fruit from Dutchess County, NY.
Samascott Orchards Apples, cherries, strawberries, peaches and cider from Columbia County, NY.
Toigo Orchards Orchard fruit from Cumberland County, PA.
Valley Shepherd Practice European methods to bring artisanal sheep cheese from Hunterdon County, NJ.
St. Petersburg's Family Farm Certified Organic vegetables from Monmouth County, NJ.
Seatuck Fish Company Wild-caught fish and seafood from Suffolk County, NY.
Stephen Wade has begun his first year with the Greenmarket in 2014. Until now, he has been working and volunteering for sustainability and agriculture projects in the New York area and completing his masters in Food Systems from the NYU Food Studies program. A child of California, Stephen enjoys hiking, yoga, and hosting a pop-up bakery and food preservation kitchen, along with slinging coffee, which he does in his non-market days. He is excited to be working for an organization with such a strong core mission of assisting family farms of the Northeast, who helps promote them and those who use their products.