Ave A and East 7th St, Manhattan [map]
Open Sundays, year-round
9:00 a.m. - 6:00 p.m.
2013 scheduled changes: the market will be open Saturday 3/30/13 and closed Easter Sunday 3/31/13. EBT/Food Stamps/Debit/Credit, and WIC & FMNP checks accepted.
Located along the southwest corner of the East Village's gathering ground, Tompkins Square Park, this year-round Greenmarket brings local food to the neighborhood every Sunday. Specialty produce, orchard fruit and berries, live plants and flowers, eggs, glass bottled milk, farmstead cheese, meat, baked goods, honey, and maple syrup are all on offer. Catch up with your neighbors, meet the folks who grow and raise your food, and enjoy free seasonal cooking demonstrations and events.
Includes cooking demos, seasonal celebrations, and family friendly activities.
Greenmarket Frequent Shopper Club
Sign up at the Greenmarket Information Tent and check-in with the Market Manager each week for a chance to win a market shopping spree!
GrowNYC's Textile Recycling - Every Sunday, 8am to 4pm
GrowNYC's Compost Collection - Every Sunday, 8am to 1pm
Attending Year Round
B & Y Farms Pork, lamb, poultry, eggs, bison, flowers, yarn, and fleeces from Tioga County, NY
DiPaola Turkeys Turkey and turkey sausage from Mercer County, NJ
Meredith's Bakery Baked goods from Ulster County, NY
Pura Vida Fisheries Wild-caught fish and seafood from Suffolk County, NY
Red Jacket Orchards Orchard and small fruit, juices and preserves from Ontario County, NY
Ronnybrook Farm Dairy Milk, yogurt, butter, and ice cream from Dutchess County, NY
Stannard Farms Vegetables, orchard fruit, plants, and meat from Washington County, NY
Attending Growing Season Only
Acevedo Farm Vegetables, Mexican specialty produce and herbs from Orange County, NY
Norwich Meadows Farm Certified Organic vegetables from Chenango County, NY
Toigo Orchards Orchard fruit from Cumberland County, PA
Attending Winter Only
Rogowski Farm Certified Naturally Grown vegetables from Orange County, NY
Born and raised in the suburbs of New York, Arielle Hartman dreamed of greener pastures, bluer skies and, frankly, more goats. While working on a family farm in Hudson, NY, Arielle found a community that was just as passionate as she was about fresh food, humane animal care, community-building and, yes, goats. Talking to these farmers made Arielle realize that the land serves us better when we serve the land better. Since then, Arielle has jumped at any and every opportunity to get down and dirty – literally! She has worked on farms in New Orleans, southern France and Costa Rica, as well as in Queens, NY on Brooklyn Grange Rooftop Farm. Concerns about food access and social justice, especially in her own Queens community, led Arielle to work with Greenmarket as an EBT Coordinator. Arielle is excited to get back to the work she loves with Greenmarket and GrowNYC. She has purchased clogs for this upcoming season and she asks that you not to judge her too harshly.
Kathleen Crosby is a third year market manager, outreach coordinator, and local food enthusiast. She can also be found this season up on the Eagle Street Rooftop Farm teaching kids about farming, compost, and bees. In her spare time she bikes, dabbles in graphic design, and takes the term "slow food" a bit too literally as she often procrastinates by cooking complicated meals. She is proud to be a part of such an important organization that sustains local, ethical farming practices and improves the health and vitality of our communities.