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Rockefeller Center Greenmarket Wednesday

Rockefeller Place at 50th Street, Rockefeller Center North Plaza, Manhattan [map]
Open Wednesday, 7/22/15-8/26/15.
Market Hours: 8:00 a.m. - 5:00 p.m.
This location also open Thursday & Friday.

WIC & Senior FMNP Coupons Accepted

A gorgeous open-air market in the heart of the Big Apple, the Rockefeller Center Greenmarket brings fresh local foods and farmers to iconic Rockefeller Plaza.  The market boasts a little bit of everything in the Greenmarket program, from pristine produce to orchids, wines, farmstead cheeses, and local chutneys.  Celebrate the height of harvest season three days a week, with a different lineup of local producers each day to tempt your palate and inspire your culinary adventures.

Calendar of Events

Community activities, cooking demonstrations, and recipes exchanges all add to the diverse nature of this particular market.

Farmers

Bad Seed Cider Co LLC Hard apple cider from Ulster County, NY
Ballard's Honey Honey from Delaware County, NY
Beth's Farm Kitchen Jams, preserves, chutneys, and pickled vegetables from Columbia County, NY
Bread Alone Breads, some certified organic, and pastries from Ulster County, NY
Breezy Hill Orchards Pears, apples, cider, and baked goods from Dutchess County, NY 
Jersey Farm Produce Vegetables, herbs and small fruit from Hunterdon County, NJ
King Ferry Winery, Treleaven Wine from Cayuga County, NY
Knoll Krest Farm Eggs and chicken from Dutchess County, NY
Las Delicias Patisserie Baked goods from Queens County, NY
Meredith's Bread Baked goods from Ulster County, NY
Migliorelli Farm Vegetables and orchard fruit from Dutchess County, NY
Millport Dairy Cheddar cheese from Lancaster County, PA
Red Jacket Orchards Orchard and small fruit, juices, and preserves from Ontario County, NY
Rogowski Farm Certified Naturally Grown vegetables from Orange County, NY
Roxbury Mountain Maple Maple syrup and maple products from Delaware County, NY

Managers

Jennifer is a farmer and local food enthusiast passionate about sustainability. While studying Acting and Sociology at Notre Dame she realized her real passion was how humans relate to the earth and their food. After graduating from university she bought herself a pair of Muck boots (best investment of all time) and headed to Washington to milk goats, chase chickens, and grow green things. With a few years of small-scale sustainable farming under her belt, Jennifer arrived in New York eager to continue fostering the relationship between healthy land, healthy food, and healthy communities. She’s thrilled to join Greenmarket in that quest.