Washington Park btwn DeKalb & Willoughby, Brooklyn [map]
Located along the southeast corner of Fort Greene Park
Open Saturdays, year-round
Market Hours: 8:00 a.m. - 4:00 p.m.
EBT/Debit/Credit Hours: 8:00 a.m. - 3:00 p.m.
GrowNYC's Textile Recycling: 8:00 a.m. - 3:00 p.m.
GrowNYC's Compost Collection: 8:00 a.m. - 3:00 p.m.
Cash, EBT/Food Stamps, Debit/Credit, WIC Vegetable & Fruit checks & FMNP coupons accepted.
Winter EBT/Food Stamps and Debit/Credit Hours: 8:00 a.m. - 2:00 p.m.
Located outside the entrance of historic Fort Greene Park and surrounded by chestnut trees and centuries-old brownstones, the bustling Fort Greene market serves a diverse community of young, urban professionals and multi-generational Fort Greene families who gather every Saturday, year-round, to mingle and shop for everything from micro greens to affordable staples like potatoes, onions and vegetables grown in Orange County's famous black-dirt region. Fresh seafood, cheese, orchard fruit, baked goods, a variety of sustainably raised meat, and dairy products are available as well as wine pressed from Long Island grapes.
Every Saturday Come listen to music by local artists, learn facts about featured market produce, take home market recipes, watch cooking demonstrations by local chefs and the market manager, visit our neighbors at the Artisan Market and participate in family friendly activities!
Saturdays: June 27, July 11, August 8, September 12
10am to 12 noon
For four Saturdays throughout the summer, Myrtle Eats Fresh Community Chefs, a program of the Myrtle Avenue Brooklyn Partnership, will be preparing healthy recipes featuring seasonal market ingredients.
Attending Year Round
Bad Seed Cider Co Hard apple cider from Ulster County, NY
Baker's Bounty Breads & pastries from Union County, NJ
Cato Corner Farm Aged, raw milk cows cheeses in New London County, CT
Conuco Farm Vegetables from Ulster County, NY
Crock & Jar Fermented krauts and preserves from New York, NY (every other week)
Madura Farms Mushrooms from Orange County, NY
DiPaola Turkeys Turkey from Mercer County, NJ
Hudson Valley Duck Farm Heritage ducks, whole, parts & duck products from Sullivan County, NY
Hot Bread Kitchen Multi-ethnic artisan breads and tortillas from New York County, NY
Lucky Dog Farm Organic vegetables and small berries from Delaware County, NY
Meredith's Bakery Baked goods from Ulster County, NY
Orange County Distillery LLC Farm-distillery produced whiskey, gin, vodka, and other spirits from Orange County, NY
Pura Vida Fisheries Wild-caught fish and seafood from Suffolk County, NY
Red Jacket Orchards Apples, plums, cherries, apricots, peaches, berries from Ontario County, NY
Rexcroft Farms Vegetables, plants, and meats from Greene County, NY
Ronnybrook Farm Dairy Milk, yogurt, butter and ice cream from Columbia County, NY
She Wolf Bakery Fresh baked breads from Kings County, NY
Wilklow Orchards Orchard and small fruits, vegetables, cider, baked goods, jams, beef and pork from Ulster County, NY
Yellow Bell Farm Chicken and eggs from Columbia County, NY
Attending Growing Season Only
Dutchmill Garden Cut flowers and plants from Gloucester County, NJ
J Glebocki Farms Vegetables from Orange County, NY
Painted Goat Farm Artisanal goat's milk cheeses from Otsego County, NY (every other week)
Tello's Green Farm Eggs and vegetables from Dutchess County, New York; A New Farmer Development Project Participant
Toigo Orchards Orchard fruit from Cumberland County, PA
Anthony Reuter is returning to Greenmarket after two years coordinating volunteers at Just Food and learning more about sustainable meat at Marlow & Daughters. You can find him at Brooklyn Borough Hall Tuesdays and Thursdays, and Fort Greene on Saturdays. A long time market manager, Anthony believes farmers markets are important sites of community building, food access, and education. Previous to Greenmarket and Just Food, Anthony worked with a group of non-profits to build an educational rooftop farm in Hell's Kitchen called the Hell's Kitchen Farm Project that provides produce for a food pantry.
Kathleen grew up on the seacoast of New Hampshire and has a degree in sustainable food production from the University of New Hampshire. This season, she is at Windsor Terrace, Fort Greene, and Water Street greenmarkets. Kathleen has been a resident of Brooklyn for two years and has since enjoyed exploring the local food, beer and wine available in the city. In her free time, she maintains a small herb and flower garden in her neighborhood.