Washington Park btwn DeKalb & Willoughby, Brooklyn [map]
Located along the southeast corner of Fort Greene Park
Open Saturdays, year-round
Market Hours: 8:00 a.m. - 4:00 p.m.
EBT/Food Stamps, Debit/Credit, and WIC & FMNP checks accepted.
EBT/Debit/Credit accepted 8 a.m. - 3 p.m.
Located outside the entrance of historic Fort Greene Park and surrounded by chestnut trees and centuries-old brownstones, the bustling Fort Greene market serves a diverse community of young, urban professionals and multi-generational Fort Greene families who gather every Saturday, year-round, to mingle and shop for everything from micro greens to affordable staples like potatoes, onions and vegetables grown in Orange County's famous black-dirt region. Fresh seafood, cheese, orchard fruit, baked goods, a variety of sustainably raised meat, and dairy products are available as well as wine pressed from Long Island grapes.
Every Saturday Come listen to music by local artists, learn facts about featured market produce, take home market recipes, watch cooking demonstrations by local chefs and the market manager, visit our neighbors at the Artisan Market and participate in family friendly activities!
Every Saturday, 10am to 3pm
Myrtle Eats Fresh Community Corner
Washington Park and Myrtle Avenue
Meet at the Myrtle Eats Fresh Community Corner on Washington Park and Myrtle Avenue and receive a free tour of your neighborhood Greenmarket. Myrtle Eats Fresh will introduce you to the farmers and their products, find affordable options, and show you how to use your EBT/Food Stamps, WIC/FMNP checks, and Health Bucks. You will also find fun, family friendly events and Community Chef demonstrations.
Saturday, August 9th, 10:30am
Feature Item: Goat Cheese
Stop by the Market Information tent to try from fried goat cheese from Painted Goat Farm, and take home a recipe to make your own.
Saturday, August 16th, 10:30am
Eastern Floral Design
Local Floral Designer E. Maye will be on hand, teaching us how to best highlight Dutchmill Garden's exquisite fresh flowers, and other market goods. Stop by the Market Information tent to learn more!
Saturday, August 23rd, 10:30am
Preserves and Pickles
Picklers, and pickler-wannabes: stop by the Market Information and learn how to make Means Beans with ingredients from the farmers.
Saturday, August 30th, 10:30am
Greenmarket Picnic Day
Shop at the market for the perfect picnic fare (think tree-ripened peaches, creamy goat cheese, fresh bread, duck charcuterie...) then head over to the Fort Greene Park to enjoy your finds.
Saturday, September 6th, 10:30am
Preserving the Harvest and Back to School!
Learn how to save the summer harvest for the winter and start the school year off on a healthy note! Students will receive a special treat when they show their school ID at the Market Information tent.
Saturday, September 13th, 10:30am
Knife Skills with Eileen Russell
The American Bow Knife of the Fort Greene Artisan Market joins us for a cooking demonstration using bow knives and handcrafted wood cutting boards.
Bad Seed Cider Co Hard apple cider from Ulster County, NY
Baker's Bounty Breads & pastries from Union County, NJ
Cato Corner Farm Aged, raw milk cows cheeses in New London County, CT
Conuco Farm Vegetables from Ulster County, NY (growing season only)
Madura Farms Mushrooms from Orange County, NY
DiPaola Turkeys Turkey from Mercer County, NJ
Dutchmill Garden Cut flowers and plants from Gloucester County, NJ (growing season only)
Hudson Valley Duck Farm Heritage ducks, whole, parts & duck products from Sullivan County, NY
Hot Bread Kitchen Multi-ethnic artisan breads and tortillas from New York County, NY
J Glebocki Farms Vegetables from Orange County, NY (growing season only)
Lucky Dog Farm Organic vegetables and small berries from Delaware County, NY
Meredith's Bakery Baked goods from Ulster County, NY
Painted Goat Farm Artisanal goat's milk cheeses from Otsego County, NY
Pura Vida Fisheries Wild-caught fish and seafood from Suffolk County, NY
Red Jacket Orchards Apples, plums, cherries, apricots, peaches, berries from Ontario County, NY (growing season only)
Rexcroft Farms Vegetables, plants, and meats from Greene County, NY
Ronnybrook Farm Dairy Milk, yogurt, butter and ice cream from Columbia County, NY
She Wolf Bakery Fresh baked breads from Kings County, NY
Toigo Orchards Orchard fruit from Cumberland County, PA (growing season only)
Wilklow Orchards Orchard and small fruits, vegetables, cider, baked goods, jams, beef and pork from Ulster County, NY
Yellow Bell Farm Chicken and eggs from Columbia County, NY
Lucy is inspired by her Mexican heritage’s cuisine – simple, fresh, and unifies the family. Building on such, she is passionate about Immigrant and Migrant workers rights, food justice, and education policy for bilinguals. She is pursuing a master’s of Urban Policy and Administration at Brooklyn College.
Lucy has been active in Farmers Markets for the past two years doing sales, outreach, and fundraising for Wearable Collections, Hot Bread Kitchen, and now joining Greenmarket’s management team.
Lucy also has an avid Green thumb and has volunteered at urban gardens such as The Hattie Carthan Community Garden and The Revolutionary War Garden in Fort Greene. Her favorite things to grow are tomatoes and eggplants! Lucy is always looking for new urban spaces to cultivate, but in the meantime you can find her biking around and rummaging for fresh vegetables.