You are here

Bay Ridge Greenmarket

3rd Ave & 95th Street (Walgreen's parking lot), Brooklyn [map]
Open Saturdays, 5/9 to 11/21
Market Hours: 8:00 a.m. - 3:00 p.m.

GrowNYC's Compost Collection: 8:00 a.m. - 1:00 p.m. 

WIC and FMNP checks accepted at individual farmer stands.
EBT/Food Stamps & Debit/Credit accepted at market info tent 8am to 2pm.
Health Bucks are here! EBT users -- for every $5 spent in EBT July-November, customers receive a $2 Health Buck coupon to purchase additional fruits and vegetables.

Dubbed "Bay Ridge's Town Hall" by Councilman Vincent Gentile, long-time residents and families who are new to the neighborhood meet to shop, share recipes and catch up with their neighbors at this Greenmarket that provides a gathering space for the tight-knit Bay Ridge community. A great selection of producers providing everything from fresh caught fish, baked goods, and a bounty of seasonal fruit, vegetables and flowers draw shoppers week after week, all season long.  

Calendar of Events

Weekly cooking demos, seasonal celebrations, and family-friendly activities.

Apple Bake Off 
Saturday, October 17th 11am

Roll up your sleeves and dust off your rolling pin! Think you make the best apple baked goods in Bay Ridge? Enter the bake off and find out from our panel of judges. First place winner takes home a Greenmarket tote full of goodies from the market. Email market manager Lara Bock at to sign up. 



American Seafood Wild caught Fish from Suffolk County, NY
Bread Alone Breads & pastries from Ulster County, NY
DiPaola Turkeys Turkey from Mercer County, New Jersey
Goodale Farms Vegetables and dairy from Suffolk County, NY
Jersey Farm Produce Fruit and vegetables from Hunterdon County, NJ
Toigo Orchards Orchard fruit from Cumberland County, PA
Wager's Cider Mill Orchard fruit, grapes, juice & cider from Yates County, NY


This season you can find me, Lara Bock, at the Bay Ridge, Bensonhurst, and City Hall Greenmarkets. I owe it to the beautiful North Carolina for introducing me to farming, and local, healthy foods. There I studied History and Political Science at a farm school. I was surrounded by my farming friends, and eating locally from our farm and garden. Ever since then I have made it a practice of mine to eat healthy, and support farming. It thrills me to continue this practice here in my native New York.