Corona Greenmarket

Roosevelt Ave at 103 Street, Queens [map]
Open Fridays, 7/8 to 11/18
8:00 a.m. - 5:00 p.m.

EBT/Food Stamps, Debit/Credit, and WIC & Senior FMNP Coupons accepted.
Starting in July, for every 5 EBT dollars spent, customers receive a $2 Health Buck coupon to purchase additional produce.

Situated by Corona Plaza at the foot of the103rd St-Roosevelt stop on the elevated 7 train, and surrounded by stores and shops, this market serves the diverse surrounding community with farm-fresh produce and family friendly activities that emphasize the importance and benefits of eating fresh, locally grown food. Shop for seasonal vegetables grown in the famous "Black Dirt" region of New York's Orange County, stunning and unique specialty Mexican vegetables and herbs, as well as apples, grapes, cider and fruit juice pressed from locally grown fruit. 

Calendar of Events

Community activities, cooking demonstrations and recipe exchanges will add to the diverse nature of this market.

Every Friday: Cooking demonstrations and nutrition education provided hosted by the Health Department's Physical Activity and Nutrition Program, Stellar Markets.

Food Stamps Pre-Screenings
2nd Friday of Every Month
Let The Food Bank of New York City help you figure out if you're eligible to receive Food Stamps.

Farmers

Angel Family Farm: Vegetables, Mexican specialty products, salsas, herbs, and cut flowers from the Black Dirt region of Orange County, NY.
J. Glebocki Farms: Vegetables from Orange County, NY.
Mimomex Farm: Vegetables, herbs, Mexican specialty products, and eggs from the Black Dirt region of Orange County, NY. 
Terhune Orchards: Orchard fruit from Dutchess County, NY. J Glebocki Farms: Vegetables from Orange County, NY.
Wager's Cider Mill: Orchard fruit, grapes, juice & cider from Yates County, NY.

Manager

Markella Los grew up in Greece and after spending some time in Boston studying Fine Art she moved to New York. She began rediscovering things she was brought up with, such as gardening, preserving, composting, and healthy, home cooked meals. This led her to courses in community food systems, nutrition and local food policy. A former Greenmarket volunteer, she is also involved in her neighborhood CSA and in the development of the first food coop in Queens. Markella is excited to be part of the Greenmarket team, doing work she cares about and loves.