Farmer Ground Flour / Cayuga Pure Organics

Location: Trumansburg, N.Y.
Distributors: Greenmarket Co.

As the largest producer of local flour in New York state, Farmer Ground Flour began milling their own local, certified organic grains in 2008, using granite millstones.


All products are certified organic and are available in 2 lb., 5 lb., and 25 lb. bags.

Whole Grains (sold through Cayuga Pure Organics)
Hard wheat berries
Soft wheat berries
Emmer (farro)
Oat groats
Oats (hulless)
Barley (hulless)
Barley malt
Flynt corn
Whole corn

Whole Flour (bran is included)
Whole wheat all purpose
Half white
Whole wheat bread
Whole wheat pastry
Whole rye
Whole grain spelt

White Flour (bran has been sifted out)
Bread (25 lb. bag only)
Pastry (25 lb. bag only)
All purpose

Cracked Grains
Corn meal


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    Our network of Greenmarket farmers markets, Farmstands, and Fresh Food Box sites, coupled with GrowNYC Wholesale, ensures that all New Yorkers have access to the freshest, healthiest local food.

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