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Bringing fresh and local produce to New Yorkers since 1976
Since 1976, GrowNYC Greenmarkets have supported regional agriculture and provided New Yorkers with access to the freshest local produce.
As the largest year-round outdoor farmers market network in the United States, we maintain strict “producer-only” standards, meaning farmers and food businesses at the market sell only farm-based products they grow, raise, catch, bake, and produce themselves.
All our farmers, producers, bakers, and fishers are from the Northeast and offer a diverse array of seasonal foods and products at our 45 seasonal and year-round markets across New York City.
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45+
Seasonal and year-round markets bring fresh produce to NYC neighborhoods
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190+
Farmers and producers in our network
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49k
Acres of farmland stewarded and cultivated
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6k
Unique and heirloom varieties of fruits and vegetables grown by farmers
What's in season right now?
Plan your meals around nature’s bounty, discover new seasonal favorites, and make informed choices that benefit our regional food system.
Spring, Summer Strawberries
Strawberries are bright red, heart-shaped berries studded in tiny yellow seeds and topped with a cap of green leaves. They're juicy and fragrant and range from tart to exceptionally sweet and candy-like.
Spring Sugar Snap Pea
Sugar snap peas have bright green, plump pods with thick, crunchy walls filled with miniature green peas. They're sweet, juicy, and have that telltale snap to them when you bite in- just remove the fibrous stem and enjoy!
Spring Tulips
Tulips are the quintessential spring flower! Grown from bulbs, tulips have cup-shaped blooms that come in a wide range of colors from deliate pinks to fiery reds and oranges to white and even black.
Spring Ramps
Ramps, or wild leeks, have broad, green leaves stemming out from a white bulb that fattens up as the weather gets warmer. They have pungent, garlicky flavor that mellows when cooked.
Spring Rhubarb
Rhubarb is a vibrant, celery-like stalk that range from light green to a deep, ruby red pink. Their flavor is exceptionally tart and sour. Careful of the leaves as they're toxic!
Spring Morel
A rare, wild mushroom that can only be foraged a few weeks out of the year, morels have a distinctive cone-shaped, honeycomb-like cap with a hollow stem. They have a meaty texture and a savory, woodsy, and nutty flavor prized by chefs.
Spring, Summer, Fall Curly Kale
Curly kale is perhaps the most common kale variety. A member of the brassica family, it's a hearty green with deeply ruffled leaves and peppery, somewhat bitter flavor that sweetens in the colder months.
Spring, Fall Breakfast Radish
Breakfast radishes have slender, oblong pink roots with a white tip. They have a mild, peppery flavor with a tender, crisp crunch. You can eat the greens, too!
Spring, Fall Broccoli Rabe
Broccoli rabe, also known as rapini, is an Italian leafy green with edible stems and small, broccoli-like buds. Typically quite bitter, in the spring, overwintered broccoli rabe is extra sweet and hearty.
Spring, Summer, Fall, Winter, Year Round Carrots
Crunchy, colorful, and sweet, carrots are a root vegetable that can be found at Greenmarket year-round. In the warmer months, find them freshly harvested by the bunch along with their greens. In colder times, they're kept in cold storage and sold by the pound.
Spring Asparagus
Asparagus are slender spear-like stalks with tightly closed, pointed tips. Their color is typically light green though you can find dark purple and even white asparagus, too! They have a grassy, slightly sweet flavor.
Spring, Summer, Fall, Winter Beet – Red
Beets are edible roots with dusty purple skin and vibrant, crimson flesh that will dye everything, from fingers to cutting boards, red. Their flavor is earthy, mineraly, and sweet (especially when roasted).
Food access at Greenmarkets All GrowNYC Greenmarkets accept SNAP EBT and other nutrition benefits to make fresh food accessible for all
We make food access easy by converting nutrition benefits like SNAP EBT into wooden tokens and market currencies, which customers can then use to buy fresh food directly from farmers.
Learn More-
Supplemental Nutrition Assistance Program (SNAP EBT)
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Women, Infants, and Children (eWIC)
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The Farmers' Market Nutrition Program (FMNP)
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HealthFirst OTC (select plans)
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Health Bucks
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Greenmarket Bucks
Upcoming Events
See All Events-
Apr 10 2026
Virtual GrowNYC Plant Sale Order Deadline
ATTENTION COMMUNITY GARDENERS: Every year since 1986, GrowNYC’s Annual Spring Plant Sale has provided community groups with perennial and annual flowering plants, herbs, and vegetable seedlings from Greenmarket farmers at...
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Sep 17 2026
GH On The Park In Season: GrowNYC Gala
GrowNYC is celebrating 50 years of New York’s farm-to-city movement! For five decades, GrowNYC Greenmarkets have been the heart of New York City’s local food movement, where farmers, chefs, neighbors, and visitors come...
Our Farmers & Producers
Discover the stories of the people who grow your food and feed our communities.
Market partnerships What you can find at our markets
Like every New York City neighborhood, each Greenmarket is unique.
We frequently host special events, clothing collection, and compost drop-off partners at select market locations. Find your nearest market to learn more about these offerings.
Explore Map-
Clothing collection (select sites)
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Compost collection (select sites)
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Special events
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Food Pantry Donations
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SNAP Screenings
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Partner events
Frequently Asked Questions (FAQs)
Explore More FAQsGrowNYC Greenmarket operates producer-only farmers markets throughout New York City with over 200 local farmers, fishers and bakers sell what they grow, raise, catch and bake themselves. Since 1976 we`ve worked to conserve farmland and ensure a continuing supply of fresh, local produce to New Yorkers. Greenmarket is a program of GrowNYC, a privately funded nonprofit organization.
Thank you for your interest in selling at GrowNYC’s Greenmarket locations. Greenmarkets are producer-only farmers markets. We have detailed eligibility requirements for producers and the products they sell. These requirements ensure that the Greenmarket program is aligned with our mission to support regional farmers and preserve the region’s farmland for the future. Our markets are primarily for local and regional farmers to sell what they grow and make from their farm’s harvest. Please complete the form. Please carefully review the information at the top of the form before completing it. If you are not a farmer, please understand that we may consider non-farmer producers for three categories of products: preserves that are made with local produce; baked goods that are made with local grain, produce, and animal products; and ocean fish that are caught in mid-Atlantic waters by local commercial fishers. If you are not a local farmer, nor a producer whose products fit into the three categories above, you will not be eligible for the Greenmarket program. If you are interested in other local markets, these sites may be helpful. We appreciate your interest in the Greenmarket program.
Textile drop off is collected and managed by Wearable Collections, please find participating locations on our map. For more information on what’s accepted please visit Wearable Collections website.
Please fill out a request form!
Please fill out our filming and photoshoot request form: https://grownyc.org/greenmarket-filming/
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