St. Mark's Place and Hyatt St, Staten Island [map] 
Open Saturdays, year-round
Market Hours (May-Dec): 8:00 a.m. - 2:00 p.m. 
Winter Market Hours (Jan-April): 8:00 a.m. - 1:00 p.m.
Food Scrap Collection Hours: 8:00 a.m. - 1 p.m. Operated by Snug Harbor Cultural Center & Botanical Garden

Cash, SNAP/EBT, Debit/Credit, Healthfirst OTC cards (LIP and CC members only), WIC & Senior FMNP coupons, and Greenmarket Bucks accepted. Spend $2 in SNAP/EBT/P-EBT, get bonus $2 Health Buck, up to $10 per day.

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Set on a hill overlooking New York Harbor and the downtown Manhattan skyline, this market draws a dedicated following of neighborhood shoppers who line up each Saturday to get first dibs on the freshest seasonal fruit, produce, cheese, meat, seafood and baked goods. An array of plants, berries picked just as they have ripened, juice pressed from upstate orchard fruit, heirloom tomatoes and much more will entice you to keep checking back in on the market to see what's new each week, and experience the change of the seasons through the food made available by these regional farmers.

Calendar of Events

Community activities, cooking demonstrations, and recipes exchanges all add to the diverse nature of this particular market.

Farmers

Expected This Week

American Pride Seafood Wild-caught fish and shellfish from Suffolk County, NY
Francesca's Bakery Breads and baked goods from Passaic County, NJ
Jersey Farm Produce Vegetables, herbs, orchard and small fruit from Hunterdon County, NJ
Rabbit Run Farm Certified Organic Vegetables, goat cheese and meats from Bucks County, PA
Stony Mountain Ranch Grass-fed Piedmontese beef from Schuylkill County, PA

 

Manager