GrowNYC COVID-19 Response:


Learn what GrowNYC is doing to help feed New Yorkers during the COVID-19 crisis and how you can help.

Specific information about GrowNYC schedule changes is here.

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Saint George Greenmarket

St. Mark's Place and Hyatt St, Staten Island [map] 
Open Saturdays, Year-round
Market Hours (May-Dec): 8:00 a.m. - 2:00 p.m. 
Winter Hours (Jan-April): 8:00 a.m. - 1:00 p.m.
Food Scrap Collections are cancelled until further notice. Learn more.

Cash, SNAP/EBT, Debit/Credit, WIC & Senior FMNP coupons accepted.

Health Bucks are available year-round! EBT users -- for every $5 spent in EBT, customers receive a $2 Health Buck coupon to purchase additional fruits and vegetables.

Set on a hill overlooking New York Harbor and the downtown Manhattan skyline, this market draws a dedicated following of neighborhood shoppers who line up each Saturday to get first dibs on the freshest seasonal fruit, produce, cheese, meat, seafood and baked goods. An array of plants, berries picked just as they have ripened, juice pressed from upstate orchard fruit, heirloom tomatoes and much more will entice you to keep checking back in on the market to see what's new each week, and experience the change of the seasons through the food made available by these regional farmers.

Calendar of Events

Community activities, cooking demonstrations, and recipes exchanges all add to the diverse nature of this particular market.

Farmers

Currently Attending
American Pride Seafood Wild caught seafood from Suffolk County, NY
F & G Family Farm Vegetables from Orange County, NY 
Francesca's Bakery Breads and baked goods from Middlesex County, NJ
Jersey Farm Produce Vegetables, herbs, and fruits from Hunterdon County, New Jersey, a New Farmer Development Project participant
Rabbits' Run Farm Certified Organic vegetables, goat cheese, meats, and beeswax products from Bucks County, PA
Staten Island Family Farm Vegetables, Mexican specialty produce from Richmond County, NY. A New Farmer Development Project participant. 
Stony Mountain Ranch Grass-fed Piedmontese beef, pork, chicken, eggs, and mushrooms from Schuylkill County, PA

Not Currently Attending
Dipaola Turkey Turkey from Mercer County, NJ
Snug Harbor Heritage Farm Vegetables from Richmond County, NY 

 

Manager

 

 

In a moment where New Yorkers have turned to parks and gardening to ease the mental and emotional strain the Covid-19 pandemic has taken on residents, when the need for education surrounding nutrition and health couldn’t be more critical, the same nonprofits that make green space and nutrition education possible are in danger of going under, while vital city agencies like the New York City Parks Department’s GreenThumb program are facing severe budget cuts.

More from the GrowNYC Blog

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    Food Access & Agriculture

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    Conservation

    We provide food scrap drop-offs, clothing collections, Stop 'N' Swap® community reuse events, and zero waste trainings to make resource conservation easy for all.

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    Green Space

    We build and rejuvenate community & school gardens in all 5 boroughs, and support even more gardens through volunteer days, technical assistance, school garden grants, & more.

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    Education

    We foster future environmental stewards by providing 66,000 children each year with programs that provide meaningful interactions with the natural environment.