Our network of farmers markets, Youthmarkets, Fresh Food Box pick-ups, and Greenmarket Co. ensures that all New Yorkers have access to the freshest, healthiest local food.
41st Avenue btwn 80th and 81st Streets, Queens [map]
Open Tuesdays, June 4 - November 26
Market Hours: 8:00 a.m. - 4:00 p.m.
Schedule changes: 11/5/19 closed for Election Day.
Cash, SNAP/EBT, Debit/Credit, WIC & Senior FMNP coupons accepted.
Health Bucks are here! EBT users -- for every $5 spent in EBT, customers receive a $2 Health Buck coupon to purchase additional fruits and vegetables.
Located along an entrance to Elmhurst hospital, visitors to the hospital and neighborhood residents alike flock to the Elmhurst Greenmarket for fresh orchard fruit, vegetables from the "Black Dirt" region of upstate New York, local honey, and freshly baked breads and pastries.
Calendar of Events
Community activities, cooking demonstrations and recipe exchanges will add to the diverse nature of this market.
Starting July 2nd, Cornell Cooperative Extension will conduct weekly bilingual nutrition education workshops and cooking demonstrations at this market. Visit their stand each week to learn how to choose and store fresh produce, and nutritious preparations to try at home!
Farmers
Apple State Hill Top Family Farm Honey from Sullivan County, NY
Fresh Radish Farm Vegetables, Mexican specialty produce, and herbs from Orange County, NY
Gajeski Produce Vegetables from Suffolk County, NY
Meredith's Bakery Baked goods from Ulster County, NY
R & G Produce Vegetables from Orange County, NY
Terhune Orchards Orchard fruit from Dutchess County, NY
Manager
Isabella has the privilege of being the market manager at three Greenmarket locations: Tribeca, Tompkins Square, and Elmhurst. They grew up in rural Maryland and consider themselves a life-long environmentalist, citing their Montessori education as the greatest influence in their life. They recently graduated from the University of Maryland in College Park with a Bachelor’s of Science in Environmental Science and Policy. Their studies included community garden feasibility, food politics in the nation’s capital, and sustainable agriculture in Urban settings. This, along with their lifelong passion for environmentalism, brought them to NYC as a market manager with GrowNYC. Their background in politics, agriculture, and food systems means that they believe each community throughout NYC deserves access to food that is nourishing to the body and to their communities.
