Corona Greenmarket

Roosevelt Ave at 104 Street, Queens [map]
Open Fridays, 7/7 - 11/17
Market Hours: 8:00 a.m. - 3:00 p.m.

GrowNYC's Food Scrap Composting: 8:00 a.m. - 1:00 p.m.

Cash, SNAP/EBT, Debit/Credit, WIC & Senior FMNP coupons accepted.

Health Bucks are here! EBT users -- for every $5 spent in EBT, customers receive a $2 Health Buck coupon to purchase additional fruits and vegetables.

Situated by Corona Plaza at the foot of the 103rd St-Roosevelt stop on the elevated 7 train, and surrounded by stores and shops, this market serves the diverse surrounding community with farm-fresh produce and family friendly activities that emphasize the importance and benefits of eating fresh, locally grown food. Shop for seasonal vegetables grown in the famous "Black Dirt" region of New York's Orange County, stunning and unique specialty Mexican vegetables and herbs, as well as apples, grapes, cider and fruit juice pressed from locally grown fruit. 

Calendar of Events

Community activities, cooking demonstrations and recipe exchanges will add to the diverse nature of this market.

Day of the Dead Celebration
Friday, October 27th, 11am-1pm

Bring the whole family to partake in our annual Day of the Dead/Día de Muertos celebration! There will be face painting, coloring sheets for kids of all ages, and a special cooking demonstration. 


Angel Family Farm Vegetables, Mexican specialty products, salsas, herbs, and cut flowers from the Black Dirt region of Orange County, NY
Mimomex Farm Vegetables, herbs, Mexican specialty produce and eggs from Orange County, NY
R & G Produce Vegetables from Orange County, NY
Terhune Orchards Orchard fruit from Dutchess County, NY
Wager's Cider Mill Orchard fruit, grapes, juice & cider from Yates County, NY


A California native, Kiana was born in Brooklyn and grew up in the San Francisco Bay Area. She recently graduated from the University of California Los Angeles with a major in Geography and a minor in Asian Languages, and was involved extensively in sustainability initiatives at her school. Among them, Kiana was a Team Leader for the Sustainability Action Research Program's Air Quality Team, where she and her team assessed the health impacts of air quality at her university's recreational facilities. She has also been part of an organization which aims to provide culturally competent and affordable health screenings to the Chinese-speaking communities in Los Angeles through free health fairs. Kiana is passionate about cooking, sustainability, and health, and is excited to apply her experiences in community advocacy and education while working as market manager for GrowNYC!

Q & A with June Russell, talking about her incredible work reinvigorating grain growing in the Northeast. 

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