Our network of farmers markets, Youthmarkets, Fresh Food Box pick-ups, and Greenmarket Co. ensures that all New Yorkers have access to the freshest, healthiest local food.
Isham St. between Seaman Ave and Cooper St. [map]
Open Saturdays, year-round
Market Hours: 8:00 a.m. - 3:00 p.m.
Cash, EBT/Food Stamps, Debit/Credit, WIC & Senior FMNP coupons accepted.
Health Bucks are available year-round! EBT users -- for every $5 spent in EBT, customers receive a $2 Health Buck coupon to purchase additional fruits and vegetables.
Located at Manhattan's northern-most point, at the foot of Inwood Hill Park, one the city's biggest and most beautiful parks, this market is a year-round neighborhood favorite. People of all ages, backgrounds, and tastes gather each Saturday to meet and greet their friends and neighbors and do their weekly shopping. Even on the coldest, darkest winter Saturdays, loyal Inwood shoppers come out because they know they can't get products like this anywhere else. A core group of farmers attend every week of the year, and during the peak of the season, a few more join to round out the offerings with the summer's bounty.
Includes cooking demos, seasonal celebrations, and family friendly activities.
Greenmarket Regional Grains Project
Saturdays, April 15th, May 20th & June 24th
Visit the market and stock up on your favorite local grains like emmer, freekeh, or einkorn! The Greenmarket Grainstand is dropping in to the market on select days selling regionally grown whole grains and flours.
Participatory Budget Voting with Council Member Ydanis Rodriguez
Saturdays, March 25th & April 1st
Participatory Budgeting is a democratic process in which community members directly decide how to spend part of a public budget. It’s grassroots democracy at its best. It helps make budget decisions clear and accessible. It gives real power to people who have never before been involved in the political process. And it results in better budget decisions—because who better knows the needs of our community than the people who live there?
Projects to vote on in District 10
Attending Year Round
Baker's Bounty Artisan breads and pastries from Union County, NJ (will return in February)
Bread Alone Breads & pastries, mostly certified organic, from Ulster County, NY
Breezy Hill Orchards pears, apples, cider & baked goods from Dutchess County, NY
DiPaola Turkeys Turkey from Mercer County, NJ
Divine Brine Pickled products and chutneys from Suffolk County, NY
Hawthorne Valley Farm Certified organic and biodynamic produce, meat, dairy, baked goods, and lacto-fermented vegetables from Columbia County, NY
Haywood's Fresh Beef, pork, and chicken and duck eggs from Columbia County, NY
Hudson Valley Duck Farm Fresh and smoked duck from Sullivan County, NY
John D Madura Farm Vegetables from Orange County, NY
Knoll Krest Farm Eggs, pasta, soups, and baked goods from Dutchess County, NY
Nature's Way Apiary Honey & candles from Chemung County, NY
Ronnybrook Farm Dairy Milk, yogurt, butter and ice cream from Columbia County, NY
Samascott Orchards Apples, cherries, strawberries, peaches and cider from Columbia County, NY
Seatuck Fish Company Wild-caught fish and seafood from Suffolk County, NY
Wood Homestead Maple syrup, sorghum syrup, chicken and vegetables from Schoharie County, NY
Attending Growing Season Only
Mi Ranchito Farm Vegetables, Mexican specialty produce, and herbs from Monmouth County, NJ
Nolasco's Farm vegetables, Mexican specialty produce & herbs from Warren County, NJ
Valley Shepherd Creamery Sheep cheese from Hunterdon County, NJ
Attending Winter Only
Consider Bardwell Farm Goat milk cheeses from Rutland County, VT
Gajeski Produce Vegetables from Suffolk County, NY
Andrei was born and raised in Westchester County, NY. Throughout high school and college, Andrei spent his summers working at a family-owned plant nursery, where he began an interest in gardening and sustainable agricultural practices. Andrei connected this interest with his passion for gastronomy when he traveled to Peru in 2010 and studied the cultural resurgence of heritage crop varieties featured in haute Peruvian cuisine. In 2013, Andrei began working for two farmers at the Union Square and Grand Army Plaza Greenmarkets. Andrei is committed to supporting local farmers and providing healthy eating options to all New Yorkers, and is always willing to swap recipes.