Our network of farmers markets, Youthmarkets, Fresh Food Box pick-ups, and Greenmarket Co. ensures that all New Yorkers have access to the freshest, healthiest local food.
Broadway at Battery Place, Manhattan [map]
Open Tuesday, year-round
Market Hours: 8:00 a.m. - 5:00 p.m.
Schedule changes: Closed 7/4 for the holiday. Thanksgiving week open Tuesday 11/21 and Wednesday 11/22, closed 11/23/17.
This location also open Thursday.
GrowNYC's Food Scrap Composting: Tuesday only, 8:00 a.m. - 2:00 p.m.
Cash, EBT/Food Stamps and Debit/Credit, WIC Vegetable & Fruit checks & FMNP coupons accepted.
Health Bucks are available year-round! EBT users -- for every $5 spent in EBT, customers receive a $2 Health Buck coupon to purchase additional fruits and vegetables.
The Bowling Green Greenmarket brings fresh offerings from local farms to Lower Manhattan's historic Bowling Green plaza. Twice a week year-round neighbors, commuters, and visitors from around the world stop to load up on the seasons freshest fruit, crisp vegetables, beautiful plants, and freshly baked loaves of bread, quiches, and pot pies.
Cooking demos, seasonal celebrations, and family friendly activities.
Attending Year Round
Meredith's Bakery Baked goods from Ulster County, NY
Attending Growing Season Only
Body & Soul Bakery Vegan and gluten-free baked goods and prepared foods from King's County, NY
The Orchards of Concklin Tree fruit, plants and baked goods from Rockland County, NY
Jersey Farm Produce Vegetables, herbs, and small fruit from Hunterdon County, New Jersey, a New Farmer Development Project participant.
Attending Winter Only
Nature's Way Farm Honey & candles from Chemung County, NY (every other week beginning January 24th)
Red Jacket Orchards Orchard and small fruit, juices and preserves from Ontario County, NY
Samantha is a passionate food and farmer advocate who has the upmost respect for those who grow our food. She is currently working on her Master’s Degree in Food Systems at NYU with a focus on Sustainable Agriculture and Policy, and hopes to one day change the supply side of our food system so that it is more transparent, fair and healthy-for all. Her favorite part of managing markets by far is the cooking demo, and she is overjoyed to work for an organization that works hard to increase access for New Yorkers to delicious local food while keeping family farmers in business!