Our network of farmers markets, Youthmarkets, Fresh Food Box pick-ups, and Greenmarket Co. ensures that all New Yorkers have access to the freshest, healthiest local food.
Broadway at Battery Place, Manhattan [map]
Open Thursday, year-round
Market Hours: 8:00 a.m. - 5:00 p.m.
Schedule changes: Thanksgiving week open Tuesday 11/21 and Wednesday 11/22, closed 11/23/17.
This location also open Tuesday.
Cash, EBT/Food Stamps, Debit/Credit, WIC Vegetable & Fruit checks & FMNP coupons accepted.
Health Bucks are available year-round! EBT users -- for every $5 spent in EBT, customers receive a $2 Health Buck coupon to purchase additional fruits and vegetables.
The Bowling Green Greenmarket brings fresh offerings from local farms to Lower Manhattan's historic Bowling Green plaza. Twice a week year-round neighbors, commuters, and visitors from around the world stop to load up on the seasons freshest fruit, crisp vegetables, beautiful plants, and freshly baked loaves of bread, quiches, and pot pies.
Cooking demos, seasonal celebrations, and family friendly activities.
Attending Year Round
Body & Soul Bakery Vegan and gluten-free baked goods and prepared foods from King's County, NY
Meredith's Bakery Baked goods from Ulster County, NY
Attending Growing Season Only
Consider Bardwell Farm Animal Welfare Approved raw cow and goat milk cheeses, and wood-fired maple syrup from Rutland County, VT
Jersey Farm Produce Vegetables, herbs, and small fruit from Hunterdon County, New Jersey, a New Farmer Development Project participant.
Nature's Way Honey Honey and bee products from Chemung County, NY
Red Jacket Orchards A family orchard specializing in apples, plums, cherries, apricots, peaches, berries and fresh juice from Ontario County, NY
Attending Winter Only
Orange County Distillery Farm-distillery produced whiskey, gin, vodka, and other spirits from Orange County, NY
Samantha is a passionate food and farmer advocate who has the upmost respect for those who grow our food. She is currently working on her Master’s Degree in Food Systems at NYU with a focus on Sustainable Agriculture and Policy, and hopes to one day change the supply side of our food system so that it is more transparent, fair and healthy-for all. Her favorite part of managing markets by far is the cooking demo, and she is overjoyed to work for an organization that works hard to increase access for New Yorkers to delicious local food while keeping family farmers in business!