82nd Street, St. Stephen's Greenmarket

82nd Street between 1st and York Avenues [map]
Open Saturdays, year-round
Market Hours: 9:00 a.m. - 2:30 p.m.

GrowNYC's Clothing Collection: 9:00 a.m. - 2:00 p.m. 
GrowNYC's Food Scrap Composting: 9:00 a.m. - 1:00 p.m.
Upper Green Side Recycling Collection: 9:00 a.m. - 2 p.m. Batteries, Cords, Corks, CD/DVDs, Jewel Cases, Cellphones, and Cartridges accepted.

Cash, SNAP/EBT, Debit/Credit, WIC & Senior FMNP coupons accepted.

Health Bucks are available year-round! EBT users -- for every $5 spent in EBT, customers receive a $2 Health Buck coupon to purchase additional fruits and vegetables.

On Saturdays year-round, a dedicated following of shoppers flock to the 82nd Street Greenmarket which wraps from a sidewalk into a church courtyard on the Upper East Side.  A full range of products including fruits, vegetables, baked goods, cheese, locally caught fish, chicken, goat meat and grass fed beef fill regular shoppers' bags week after week. Active community partners The Upper Greenside and St Stephen's Church contribute environmental and recycling information and activities, volunteers, and promotional support to help Greenmarket create a thriving market in this neighborhood.
 

Calendar of Events

Community activities, cooking demonstrations and recipe exchanges will add to the diverse nature of this market.

Greenmarket Regional Grains Project & Beer and Spirits of NY Pop-Up
Saturday, December 16th

Head to the market and stock up on your favorite local grains for the holidays. The Greenmarket Regional Grainstand will be dropping in with an assortment of regionally grown whole grains and flours. Craft beer and spirits producers will also be on hand selling their locally produced products. Click here for a full lineup of craft beverage producers at Greenmarket.

Shred-A-Thon: Pre-Santa Edition
Saturday, December 2nd, 10am-2pm

Securely discard your out-of-date documents by shredding them to smithereens at the last Shred-A-Thon of 2017! Also available are food scrap composting and e-waste recycling.

Farmers

Attending Year Round
American Pride Seafood Wild caught seafood from Suffolk County, NY
Back to the Future Farm/Ole Mother Hubbert Milk (whole and chocolate), eggs, chicken, yogurt and cheese from Orange County, NY
Ballard's Honey Honey from Delaware County, NY
Bread Alone Breads & pastries from Ulster County, NY
Gajeski Produce Vegetables from Suffolk County, NY
Hudson Valley Duck Farm Heritage breed ducks and duck products from Sullivan County, NY
Rising Sun Beef Grass-fed Angus beef  and pork from Washington County, NY
Samascott Orchards Apples, cherries, strawberries, peaches and cider from Columbia County, NY

Attending Winter Only
Consider Bardwell Farm Goat milk cheeses from Rutland County, VT
Hawthorne Valley Farm Certified organic and biodynamic produce, meat, dairy, baked goods, and lacto-fermented vegetables from Columbia County, NY
Nolasco’s Farm Vegetables, Mexican specialty produce, and herbs from Warren County, NJ

Attending Growing Season Only
Alewife Farm Specialty produce from Dutchess County, NY
Cherry Lane Farms of Roadstown Vegetables from Cumberland County, NJ (finished for the season)
Green Pastures Farm Shiitake mushrooms from Morris County, NJ
Sikking Farms Fresh cut flowers from Atlantic County, NJ
Valley Shepherd Creamery Sheep cheese, yogurt and gelato from Morris County, NJ (finished for the season)

Manager

Guramrit Lebron's life is powered by her passion for the well-being of others. She is thrilled to be part of the Greenmarket as a Market Manager. She is a Holistic Health Counselor and Soul Nourishment Coach, certified by the Institute for Integrative Nutrition and a graduate of the S.I. Newhouse School of Public Communications at Syracuse University with a B.S. in Magazine Journalism. Guramrit’s work with clients focuses on developing a loving relationship with food and establishing a nourishing self-care practice through lasting lifestyle changes. You can learn more about Guramrit on her website guramritkhalsa.com. 

 

On November 2, GrowNYC's Project Farmhouse hosted the second in our Chef Seasonal Dinner Series with top chefs from Cosme, Gramercy Tavern, Agern, PRINT., and Bowery Road. 

  • Greenmarket

    Our network of farmers markets, Youthmarkets, Fresh Food Box pick-ups, and Greenmarket Co. ensures that all New Yorkers have access to the freshest, healthiest local food.

  • Recycle

    We blanket the five boroughs with resources like textile and food scrap collection, Stop 'N' Swaps, and free training to make waste reduction easy for all.

  • Garden

    We build and rejuvenate community & school gardens in all 5 boroughs, and support even more gardens through volunteer days, technical assistance, school garden grants, & more.

  • Teach

    We foster future environmental stewards by providing 60,000 children each year with programs that provide meaningful interactions with the natural environment.