Our network of farmers markets, Youthmarkets, Fresh Food Box pick-ups, and Greenmarket Co. ensures that all New Yorkers have access to the freshest, healthiest local food.
North and West sides of Union Square Park [map]
Open Mondays, year round
Market Hours: 8:00 a.m. - 6:00 p.m.
This location also open Wednesdays, Fridays, and Saturdays.
2016 scheduled holiday changes: None
Cash, EBT/Food Stamps, Debit/Credit, WIC Vegetable & Fruit checks & FMNP coupons accepted.
Health Bucks are here! EBT users -- for every $5 spent in EBT, customers receive a $2 Health Buck coupon to purchase additional fruits and vegetables.
What's Available? What's in, what's not to be missed, and what's especially delicious and beautiful - every single market day.
Download the free Union Square Greenmarket App or view a daily farmer listing of who's in and who's out.
The world-famous Union Square Greenmarket began with just a few farmers in 1976, has grown exponentially; in peak season 140 regional farmers, fishers, and bakers sell their products to a dedicated legion of city dwellers. As Greenmarket's flagship market, the seasonal bounty is unparalleled, with hundreds of varieties to choose from during any given season. From just-picked fresh fruits and vegetables, to heritage meats and award-winning farmstead cheeses, artisan breads, jams, pickles, a profusion of cut flowers and plants, wine, ciders, maple syrup and much more. Located in one of New York City's great public spaces, the atmosphere at Union Square on a market day is electric: 60,000 market shoppers shop and chat with farmers; students of all ages tour the market and learn about seasonality; visitors watch and taste cooking demonstrations by some of New York's hottest local chefs.
Maps showing where to find the Farmers, Fishers and Producers at Union Square.
MARKET ATTENDANCE: Daily Farmer Listing
Index of all producers
We maintain a busy schedule of weekly events and activities. Information can be found at the Market Information Tent (look for the GrowNYC logo). All events will be held at Union Square unless otherwise noted.
Cooking demonstrations highlighting what's in season at the market take place at the Market Information tent. Every Monday and Wednesday, demos are led by the Natural Gourmet Institute.
Food scrap collection for composting by LES Ecology Center 8 a.m. - 5 p.m. NE corner of Union Square, Park Ave & 17th Street.
GrowNYC's Textile Recycling collects unwanted clothing and textiles and arranges for them to be recycled, Mondays and Saturdays 8am-4pm.
Upcoming Market Events
Friday, September 30th, 10am - 1pm
Long Term Care Ombudsman Program of the Center for Independence of the Disabled tabling
Monday, October 10th, 10am - 3pm
Parsons Textile Lab natural fabric dyes demonstration
Wednesday, October 12th, 11am - 1pm
Churncraft butter-churning demonstration
BEER & SPIRITS POP-UP 2016
Every Saturday, September 10th - November 19th
Join us as we welcome craft cideries, breweries and distillers to the market. Each week a different set of craft beverage producers will be at the market, sampling and selling their products. We will also be featuring a neighborhood resturant sampling small bites and the Greenmarket Grains stand selling regionally grown whole grains and flours. For more information on the Pop-up go here, and view the upcoming schedule below:
October 1st -The Beer Diviner, Nahmis et Fils, and cooking demo by Gramercy Tavern restaurant
October 8th - Plan Bee Farm Brewery, Van Brunt Stillhouse, cooking demo by Le Train Bleu restaurant
October 15th - Gun Hill Brewery, Tirado Distillery, and cooking demo by Il Buco Alimentari restaurant
Brought to you by Food Book Fair
Molly Yeh, author of Molly On The Range: Recipes and Stories from an Unlikely Life on a Farm
Saturday, October 1st, 10:30am - 1pm
Andrew Tarlow and Anna Dunn, authors of Dinner At the Long Table
Saturday, October 15th, 10:30am - 1pm
Michael Kalanty, author of How to Bake MORE Bread: Modern Breads/Wild Yeast
Saturday, October 22nd, 10:30am - 1pm
Uri Scheft of Breads Bakery, author of Breaking Breads: A New World of Israeli Baking
Saturday, October 29th, 10:30am - 1pm
Kathy Gunst, author of Soup Swap: Comforting Recipes to Make and Share
Saturday, November 5th, 10:30am - 1pm