Cortelyou Greenmarket

Cortelyou Road btwn Argyle & Rugby, Brooklyn [map]
Open Sundays, Year-round
Market Hours: 8:00 a.m. - 2:00 p.m.

Compost Update: Food Scrap Collections Resume October 11, 2020. Learn more.
Food Scrap Drop-off: 9:00 a.m. - 1:00 p.m.

Clothing Collections are cancelled until further notice. ​​Learn more.

Help us spread the word about this market! Share our market flyer to your networks over email or social media. English PDF / PNG Spanish PDF / PNG 

Cash, SNAP/EBT, Debit/Credit, WIC & Senior FMNP coupons accepted.

Health Bucks are available year-round! EBT users -- for every $5 spent in EBT, customers receive a $2 Health Buck coupon to purchase additional fruits and vegetables.

In the heart of a thriving strip of restaurants and local establishments on lively Cortelyou Road, this south Brooklyn Greenmarket has been a Sunday morning community destination since 2003. Shoppers routinely fill their market bags and baskets with specialty Mexican produce and herbs, eggs, chicken, fresh pasta, orchard fruit and juice, seafood, mushrooms, grass-fed beef, goat cheese, and vegetables grown in the Black Dirt region of Orange County, NY. 

Calendar of Events

Cooking demos, seasonal celebrations, and family friendly activities are postponed due to COVID-19. 

Farmers

Currently Attending
Amantai Farm Vegetables, Mexican specialty produce, free-range poultry, honey, herbs, and eggs from Lehigh County, PA. A New Farmer Development Project participant. 
Bread Alone Artisan breads, mostly certified Organic, and pastries from Ulster County, NY
Breezy Hill Orchards Pears, apples, cider, and baked goods from Dutchess County, NY
DiPaola Turkeys Turkey from Mercer County, NJ
El Mimomex Farm Vegetables, herbs, Mexican specialty produce and eggs from Orange County, NY; New Farmer Development Project participant 
Goodale Farm Vegetables and dairy from Suffolk County, NY
Greentopia Farm Mushrooms from Greene County, NY (attends every other week)
Jersey Farm Vegetables, herbs, and small fruit from Hunterdon County, NJ, a New Farmer Development Project participant.
Knoll Krest Farm Eggs, pasta, soups, and baked goods from Dutchess County, NY
Meredith's Bakery Baked goods from Ulster County, NY
Miracle Springs Farm Fresh and aged goat cheese from Columbia County, NY
Newgate Farms Vegetables, plants and small fruits from Hartford County, NY 
Seatuck Fish Wild-caught fish and seafood from Suffolk County, NY
Sun Fed Beef Grass-fed and grain finished Angus beef from Madison County, NY

Currently Not Attending

Manager

Emily Winkler-Morey grew up in Minneapolis, Minnesota, where the mayor once declared April 19th to be 'Ski to Work Day.'  Emily is still amazed by year-round farmers markets and fresh greens in March. They came to NYC five years ago to attend Eugene Lang College, where they explored urban studies and dance. They maintain the double-vision of these fields, promoting healthy, happy cities and healthy, happy bodies. Emily first joined GrowNYC as an AmeriCorps service member, working to connect Greenmarkets with emergency food services. After a second AmeriCorps term at Henry Street Settlement, they are thrilled to be back on the Greenmarket team as a Market Manager.           

 

 

GrowNYC is proud to participate in Rye Week, a yearly celebration of rye as an agricultural product in New York State, which will take place from October 17 – 25.

  • Food Access & Agriculture

    Our network of Greenmarket farmers markets, Youthmarkets, Fresh Food Box pick-ups, and Greenmarket Co. ensures that all New Yorkers have access to the freshest, healthiest local food.

  • Conservation

    We provide food scrap drop-offs, clothing collections, Stop 'N' Swap® community reuse events, and zero waste trainings to make resource conservation easy for all.

  • Green Space

    We build and rejuvenate community & school gardens in all 5 boroughs, and support even more gardens through volunteer days, technical assistance, school garden grants, & more.

  • Education

    We foster future environmental stewards by providing 66,000 children each year with programs that provide meaningful interactions with the natural environment.