Our network of farmers markets, Youthmarkets, Fresh Food Box pick-ups, and Greenmarket Co. ensures that all New Yorkers have access to the freshest, healthiest local food.
On plaza at Court St and Montague St, Brooklyn [map]
Open Tuesdays, year-round
Market Hours: 8:00 a.m. - 5:00 p.m.
Scheduled changes: 12/25/18 & 1/1/19 will be closed for the holidays.
This location also open Thursdays and Saturdays.
There is no compost or textile collection at this site on Tuesdays. To drop off your food scraps and/or clothing, please visit the market on Thursdays from 8am-2pm, or Saturdays from 8am-4pm.
Cash, SNAP/EBT, Debit/Credit, WIC & Senior FMNP coupons accepted.
Health Bucks are available year-round! EBT users -- for every $5 spent in EBT, customers receive a $2 Health Buck coupon to purchase additional fruits and vegetables.
The Brooklyn Borough Hall Greenmarket has brought fresh, local produce to this thriving downtown location for over 25 years. Three days a week the market serves the diverse communities of Brooklyn Heights, Clinton Hill, and Downtown Brooklyn by providing a bounty of fresh-picked fruits and vegetables, beautiful plants and flowers, grass-fed meat, just-caught Long Island fish, free-range eggs, and grass-fed dairy products.
Cooking demonstrations, health screenings and nutrition information.
Attending Year Round
Bakers Bounty Breads & pastries from Union County, NJ
Ballard's Honey Honey from Delaware County, NY
Francesca's II Bakery Breads and baked goods from Middlesex County, NJ
Q Farms Pasture-raised meat and poultry (chicken, pork, and beef), and eggs from Litchfield County, CT
Wilklow Orchards Orchard and small fruits, vegetables, cider, baked goods, jams, beef and pork from Ulster County, NY
Attending Growing Season Only
Emmerich Greenhouses Seasonal flowering plants and cut flowers from Orange County, NY
Phillips Farms Vegetables and plants from the rolling pastoral hills along the Delaware River in Hunterdon County, NJ
Terrence is thrilled to work with GrowNYC at the Brooklyn Bourough Hall and Union Square Greenmarkets. A food systems consultant and advocate, he has focused on creating business structures and environments conducive to growth and organically driven problem solving. He has implemented logistical, operational and educational systems for museums, galleries and not-for-profit organizations, and marketing, audience development and event management strategies for food and wine retailers and wholesalers.