Our network of farmers markets, Youthmarkets, Fresh Food Box pick-ups, and Greenmarket Co. ensures that all New Yorkers have access to the freshest, healthiest local food.
Prospect Park West & Flatbush Avenue, Brooklyn [map]
Northwest corner of Prospect Park
Open Saturdays Year Round
Market Hours: 8:00 a.m. - 4:00 p.m.
GrowNYC's Textile Recycling: 8:00 a.m. - 4:00 p.m.
GrowNYC's Food Scrap Composting: 8:00 a.m. - 3:30 p.m.
2016 schedule changes: Contrary to previous years, the market will not be open the Wednesday before Thanksgiving (November 23rd). Visit the market on Saturday, November 19th, or the nearby Bartel-Pritchard Square Greenmarket on Wednesday, November 23rd for all your Thanksgiving shopping.
Cash, EBT/Food Stamps, Debit/Credit, WIC Vegetable & Fruit checks & FMNP coupons accepted.
Health Bucks are here! EBT users -- for every $5 spent in EBT, customers receive a $2 Health Buck coupon to purchase additional fruits and vegetables.
Founded in 1989, Grand Army Plaza is Greenmarket's flagship Brooklyn market, and the second largest market in the program, behind Union Square. Located at the northwest entrance to beautiful Prospect Park and just steps from the Brooklyn Public Library, the Brooklyn Museum, and the Brooklyn Botanic Garden. This community destination brings together a mix of shoppers from the nearby neighborhoods of Park Slope, Prospect Heights, Crown Heights, and beyond. Runners, dog-walkers, families, singles and foodies all converge to buy from the huge array of farm fresh products, and to participate in the programming and cooking demonstrations that take place every Saturday all year long.
Includes cooking demos, seasonal celebrations, and family friendly activities.
Beer and Spirits Pop-up 2016
Join us as we welcome craft cideries, breweries and distillers to the market. Each week a different set of craft beverage producers will be at the market, sampling and selling their products. We will also be featuring a neighborhood resturant sampling small bites and the Greenmarket Grainstand selling regionally grown whole grains and flours. View the upcoming schedule below:
October 15th - Stone Bridge Cider, Threes Brewing, and Rose'srestaurant
October 22nd - Abandon Brewing Co. and Bad Seed Cider
October 29th - Strong Rope Brewery, Neversink Spirits and a cooking demo by Amy Halloran
November 5th - Standard Cider Company, Hudson Valley Distillers, and Olmsted restaurant
November 12th - Pull Brewing Co., Breuckelen Distilling, Reens Greens
November 19th - Blind Bat Brewery and Catskill Distilling Co.
Be on the lookout for our #GMKTdayinthelife series, this month featuring The League of Kitchens. Cooking instructors from Lebanon and Afghanistan show us how to they find ingredients for their favorite dishes on the local level. Follow @BKgreenmarkets on Instagram.
Attending Year Round
Bad Seed Cider Hard apple cider from Ulster County, NY
Baker's Bounty Breads & pastries from Union County, NJ
Body and Soul Baked goods from New York County, NY
Bradley Farms Vegetables from Ulster County, NY
Bread Alone Breads; pastries from Ulster County, NY
Buon Pane Baked goods from Hudson County, NJ
Castello di Borghese Wines from Suffolk County, NY
Cato Corner Farm Aged, raw milk cows cheeses in New London County, CT
Catskill Merino Merino wool, lamb and skins from Sullivan County, NY
DiPaola Turkeys Turkey from Mercer County, NJ
Divine Brine Foods Pickled products and chutneys from Suffolk County, NY
Evolutionary Organics Certified Naturally Grown vegetables from Ulster County, NY
Flying Pigs Farm LLC Heritage breed pork, chicken, eggs, lamb and goat from Washington County, NY
Hudson Valley Duck Farm Heritage breed ducks and duck products from Sullivan County, NY
Madura Farms Vegetables from Orange County, NY
Lynnhaven Farm Goat cheese and yogurt from Ulster County, NY
Nature's Way Farms Honey & candles from Chemung County, NY
Phillips Farms Vegetables from Hunterdon County, NJ
Roaming Acres, So Fun Farms Ostrich & emu eggs, ostrich meat and bison from Sussex County, NJ
Ronnybrook Farm Dairy Milk, yogurt, butter and ice cream from Columbia County, NY
Tello's Green Farm Eggs and vegetables from Dutchess County, NY
Tree-Licious Orchard & Bakery Orchard fruit and baked goods from Warren County, NJ
Wilklow Orchards Orchard fruit, beef and pork from Ulster County, NY
Williams Fruit Farm Orchard fruit from Ulster County, NY
Wood Homestead Maple syrup, sorgum syrup, chicken and vegetables from Schoharie County, NY
Attending Winter Only
Central Valley Raw milk cheeses, butter, eggs, beef, vegetables and tomato sauce from Hunterdon County, NJ
Orange County Distillery LLC Farm-distillery produced whiskey, gin, vodka, and other spirits from Orange County, NY
Seatuck Fish Company Wild-caught fish and seafood from Suffolk County, NY
Trumansburg Tree Farms Christmas trees from Tompkins County, NY
Attending Growing Season Only
Blue Moon Fish Wild, seasonal fish and shellfish, including flounder, tuna, swordfish, mackerel, bluefish, striped bass, monkfish, squid, lobsters, clams and mussels, Suffolk County, NY
Buzzard Crest Vineyards Wine and grapes from Yates County, NY
Fresh Radish Farm Vegetables, Mexican specialty produce, and herbs from Orange County, NY, New Farmer Development Project participant
Holy Schmitt's LLC, Philip A Schmitt & Sons Farm Fresh and prepared horseradish from Nassau County, NY
Hudson Valley Seed Library LLC Seeds from Ulster County, NY
Kernan Farms Vegetables from Cumberland County, NJ
Lavender By The Bay Fresh cut, dried, and potted lavender and honey from Suffolk County, NY
Lebak Farm Cut flowers from Burlington County, NJ
Scarborough Fields & Flowers Plants from Orange County, NY
Willow Wisp Organic Farm Organic vegetables from Wayne County, PA
Kathleen grew up on the seacoast of New Hampshire and has a degree in sustainable food production from the University of New Hampshire. Kathleen has been a resident of Brooklyn for three years and has since enjoyed exploring the local food, beer and wine available in the city. In her free time, she maintains a small herb and flower garden in her neighborhood.
Egon has the fortune of being an operations manager at two of our flagship markets: Union Square and Grand Army Plaza. Having grown up in a vegan household that organized it's own food co-op in East New York, Brooklyn, Egon understands the challenges of living in a food desert. His forward-thinking parents sought ways to overcome the shortcomings of food access. With this, Egon was able to expand his palate and experience the wonders of wholesome food. His Health Science studies at Brooklyn College fused all his passions into a unified whole. Along with a background in the food and wine industry-as well as fitness and wellness, he's an ardent advocate for communities receiving the same head start he was blessed to have with food access and good health.