Norwood Farmstand

E Gun Hill Rd & Dekalb Ave (SE corner), Bronx [map]
Open Thursdays, Year-round 
Hours: 9:30 a.m. - 2:30 p.m.
Compost Program: GrowNYC's Compost Program has officially ended. Visit nyc.gov/compost for alternative options.

Cash, SNAP/EBT, Debit/Credit, and Healthfirst OTC Plus members (select plans), WIC & Senior FMNP coupons, and Greenmarket Bucks accepted. Spend $2 in SNAP/EBT/P-EBT, get bonus $2 Health Buck, up to $10 per day.

GrowNYC Farmstand locations are part of a network of food access retail sites operated by GrowNYC, along with Greenmarket. Through Farmstand, GrowNYC sells fresh, affordable food in underserved and under resourced neighborhoods across NYC. The food sold at Farmstand is grown by farmers in the Northeast and transparently sourced through GrowNYC Wholesale. This vital food access program also offers important job opportunities for New Yorkers, ensures healthy, fresh food access across the city, and provides vital revenue for family farms in the Northeast.

Stellar Markets Nutrition Education Workshops
Every Thursday, July 11 to November 21

The Department of Health and Mental Hygiene’s Stellar Farmers’ Markets Program will conduct weekly bilingual nutrition education workshops and cooking demonstrations at this market. Every participant over 18 years of age will receive a $2 Health Buck coupon for attending the workshop to use towards the purchase of fruits and vegetables.

The Norwood Farmstand was founded in 2013.

Newsletter:
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Farmstand Suppliers:

GrowNYC Farmstand sources all of its food from GrowNYC's Wholesale program, designed to bring the freshest, highest-quality regionally grown farm products from our Northeast Farm Partners to the New York City community. 

Farmstand Partners:
Mosholu Montefiore Community Center
Rewire Me
American Heart Association

 

Experience the vibrant flavors and festive spirit of fall at GrowNYC's Union Square Greenmarket! Join us for a series of exciting special events that celebrate the best of the season, from weekly book signings with famous chefs and authors to celebrations of regional fiber, cider, and fermentation.