Amantai Farm

Vegetables, Mexican specialty produce, free-range poultry, honey, herbs, and eggs from Lehigh County, Pennsylvania. A New Farmer Development Project participant.

Forest Hills Greenmarket

South side of Queens Blvd at 70th Avenue, Queens [map]
Open Sunday, Year Round 
Market Hours: 8:00 a.m. - 2:00 p.m.
 

97th Street Greenmarket

97th St between Columbus & Amsterdam, Manhattan [map]
Open Fridays, Year-round
Market Hours: 8:00 a.m. - 2:00 p.m.

GrowNYC's Clothing Collection: 8:00 a.m. - 2:00 p.m.
GrowNYC's Food Scrap Composting: 8:00 a.m. - 2:00 p.m.

Cash, EBT/Food Stamps, Debit/Credit, WIC & Senior FMNP coupons accepted.

Health Bucks are available year-round! EBT users -- for every $5 spent in EBT, customers receive a $2 Health Buck coupon to purchase additional fruits and vegetables.

One of the longest running year-round markets in the Greenmarket program, the 97th Street market has been serving the diverse population of the Upper West Side for over 25 years. Located on a wide cross-town street, the peak of the season finds this market teeming with produce from southern New Jersey, Orange County, NY, and the Hudson Valley available, as well as eggs, grass-fed meat, fish, cheese, and more. In the winter, some farmers take leave, while others brave the elements and help keep the neighborhood stocked with local produce throughout the colder months.

Calendar of Events

Community activities, cooking demonstrations and recipe exchanges add to the diverse nature of this market.

Farmers

Attending Year Round
Bakers Bounty Breads & pastries from Union County, NJ 
Consider Bardwell Farm Animal Welfare Approved raw cow and goat milk cheeses, and wood-fired maple syrup from Rutland County, VT
DiPaola Turkeys Turkey from Mercer County, NJ
Gajeski Produce Field and greenhouse grown vegetables from Suffolk County, NY
Las Delicias Patisserie Baked goods from Queens County, NY
Locust Grove Farms Orchard fruit, berries, grapes and squash; cider and baked goods from Ulster County, NY; one of Greenmarket`s founding farmers in 1976.
Millport Dairy cheddar cheese, beef, pickles and baked goods from Lancaster County, Pennsylvania
Nature's Way Farm Honey & candles from Chemung County, NY
Pura Vida Fisheries Wild-caught fish and seafood from Suffolk County, NY
Ronnybrook Farm Dairy Milk, yogurt, butter and ice cream from Columbia County, NY
She Wolf Bakery Fresh baked breads from Kings County, NY
Sun Fed Beef Grass fed and grain finished Angus beef from Madison County, NY
Two Guys From Woodbridge Certified Organic lettuces and greens from New Haven County, CT

Attending Growing Season Only
Amantai Farm Vegetables, Mexican specialty produce, free-range poultry, honey, herbs, and eggs from Lehigh County, PA
Bradley Farms Vegetables and pork from Ulster County, NY
Cedar Hill Farm/Kernan Farms Vegetables from Cumberland County, NJ
J&A Bialas Farm Vegetables from the black dirt of Orange County, NY
White Pine Community Farm Herbal teas, tinctures, and pesto from Dutchess County, NY

Manager

Cortelyou Greenmarket

Cortelyou Road btwn Argyle & Rugby, Brooklyn [map]
Open Sundays, year-round
Market Hours: 8:00 a.m. - 3:00 p.m.

GrowNYC's Clothing Collection: 8:00 a.m. - 2:00 p.m.
GrowNYC's Food Scrap Composting: 8:00 a.m. - 1:00 p.m.

GrowNYC's garden program recently built a new garden at the New York City Housing Authority's PS 139 Conversion senior housing development in Harlem. Read more about the garden and check out a timelapse of the build.

  • Greenmarket

    Our network of farmers markets, Youthmarkets, Fresh Food Box pick-ups, and Greenmarket Co. ensures that all New Yorkers have access to the freshest, healthiest local food.

  • Recycle

    We blanket the five boroughs with resources like textile and food scrap collection, Stop 'N' Swaps, and free training to make waste reduction easy for all.

  • Garden

    We build and rejuvenate community & school gardens in all 5 boroughs, and support even more gardens through volunteer days, technical assistance, school garden grants, & more.

  • Teach

    We foster future environmental stewards by providing 60,000 children each year with programs that provide meaningful interactions with the natural environment.