GrowNYC FreshConnect Information Session

November 8, 2022
Posted in GrowNYC

GrowNYC is happy to announce our Winter 2023 Training Series!

This free training is available to nonprofit organizations and community groups interested in operating a food box or farm stand in their neighborhoods. Organizations are invited to join us for an informational session on Tuesday, Jan 10th from 4-6 PM. This overview will help organizations determine which model is the right fit for them. We will provide general FreshConnect background, details about ordering produce through GrowNYC Wholesale, and highlight the differences between a farm stand and a food box. The info session is not required, but if you're still deciding if you'd like to run a farm stand or a food box, this will help you understand the differences and make your decision.

January 10, 4-6PM, Information Session
Register for our first information session here.

All training sessions are remote via Zoom.

Jan 24, 4-6 PM, Farm Stand Training
Jan 264-6 PM, Fresh Food Box Training 

White House Conference on Hunger, Nutrition, and Health

September 20, 2022
Posted in Greenmarket

On September 28th, the Biden-Harris Administration will host the White House Conference on Hunger, Nutrition, and Health, with the goal of ending hunger and increasing healthy eating and physical activity by 2030, so that fewer Americans experience diet-related diseases like diabetes, obesity, and hypertension.

Conference Details and Agenda

From www.health.gov --

"Millions of Americans are afflicted with food insecurity and diet-related diseases—including heart disease, obesity, and type 2 diabetes—which are some of the leading causes of death and disability in the U.S. The toll of hunger and these diseases is not distributed equally, disproportionately impacting underserved communities, including many Black, Latino, Asian American, Native Hawaiian and Pacific Islander, and Native American communities. And hunger and diet-related diseases affect many more communities, including rural communities, people with disabilities, older adults, LGBTQI+ people, military families, and military veterans.

Lack of access to healthy, safe, and affordable food, and to safe outdoor spaces, contributes to impacting hunger, diet-related diseases, and health disparities. The COVID-19 pandemic has exacerbated these challenges further.

On September 28, 2022, for the first time in over 50 years, the Biden-Harris Administration will host a White House Conference on Hunger, Nutrition, and Health. The First White House Conference on Food, Nutrition, and Health had a significant influence on the country’s food policy agenda for half a century. Now, again, we have the collective opportunity to chart a course for the future.

The Administration has set a goal of ending hunger and reducing dietrelated disease by increasing healthy eating and physical activity in the U.S. by 2030. This ambitious goal would mean that no Americans go hungry and fewer Americans experience diet-related diseases like diabetes, obesity, and hypertension. At the Conference, the Administration will announce a bold national strategy that outlines steps the federal government and other stakeholders will take to achieve this goal."

To end hunger and increase healthy eating and physical activity to reduce diet-related diseases and disparities, the Biden-Harris Administration has specified areas of action in five pillars:

1. Improve food access and affordability: End hunger by making it easier for everyone — including urban, suburban, rural, and Tribal communities — to access and afford food. For example, expand eligibility for and increase participation in food assistance programs and improve transportation to places where food is available.

2. Integrate nutrition and health: Prioritize the role of nutrition and food security in overall health, including disease prevention and management, and ensure that our health care system addresses the nutrition needs of all people.

3. Empower all consumers to make and have access to healthy choices: Foster environments that enable all people to easily make informed healthy choices, increase access to healthy food, encourage healthy workplace and school policies, and invest in public messaging and education campaigns that are culturally appropriate and resonate with specific communities.

4. Support physical activity for all: Make it easier for people to be more physically active (in part by ensuring that everyone has access to safe places to be active), increase awareness of the benefits of physical activity, and conduct research on and measure physical activity.

5. Enhance nutrition and food security research: Improve nutrition metrics, data collection, and research to inform nutrition and food security policy, particularly on issues of equity, access, and disparities.

The White House wants to hear your stories and experiences with hunger and/or diet-related diseases. Share Your Story here.

 

Plastic Free Lunch Day (PFLD)

June 9, 2022

ALL TOGETHER NOW!  

P.S. 971 School of Math, Science, and Health Living – a school inspired by PLASTIC FREE LUNCH DAY!  

The first ever Plastic Free Lunch Day (PFLD) in NYC public schools happened on May 16th. All over the city, students joined the Office of Food and Nutrition Services (OFNS) in a  monumental effort to create as little single-use plastic waste as possible. And it was a huge success; some students even called the day spectacular! 

The effort was brought about through a partnership between OFNS and NYC-based environmental education organization, Cafeteria Culture. During PFLD, elementary schools with onsite kitchens received plastic-free lunch service, with no plastic packaging and or utensils used during the school-provided lunch.  

To measure the impact of PFLD, many schools conducted plastic waste audits to compare their plastic waste on PFLD to regular days. This data is critical to pushing us closer to eliminating single-use plastic waste from lunch service. As Robert Markuske, Sustainability Coordinator and Instructor of Marine Policy and Advocacy at the New York Harbor Schools, says to his students, “You can’t change what you can’t measure.”  

Here’s how Plastic Free Lunch Day went down at one Brooklyn elementary school.: 

Preparations for Plastics Free Lunch Day (PFLD) at PS 971 began in April when founding Principal, Dr. Ruth Stanislaus, and Dr. Kerri Durante, Science Specialist D20 STEAM Coach, met to schedule school-wide PFLD-themed school events. 

Two weeks before PFLD, Dr. Durante taught all K971 students about single use plastics, helping her scholars understand the harmful impact plastics pose to humans and wildlife. Students learned about the many everyday items they use that contain plastic, as well as about the Great Pacific Garbage Patch — a gyre of marine debris particles and microplastics in the central North Pacific Ocean. Learning about plastic waste in the ocean just before PFLD inspired the school community to action. 

With support from GrowNYC Zero Waste Schools, Dr. Durante and her student Green Team conducted two plastic waste audits using our Plastic Waste Audit guide. This data would be compared with data from PFLD to see just how much plastic was reduced. Here are some steps they took to ensure their data was accurate: 

  • Before and during the audits the Green Team and Dr. Durante spoke with OFNS staff; they also worked with the school aides and peers to make sure everyone was on board with the audits.  

  • The Green Team used Cafeteria Culture’s Data Collection sheet to record the quantities and types of single-use plastics at lunch. 

  • Green Team members took photos during the audit, capturing the many soft and hard plastics that are used as food packaging. The photographs recorded their process, the plastics that they observed, and the data collected.  

During the first audit, the Green Team noticed a lot of uneaten recoverable food, which led them to create the school’s first share table in the cafeteria! They also wanted to address the plastic Ziplock bags and single use water bottles they observed, so they requested reusable snack bags and water bottles from GrowNYC Zero Waste Schools for students who did not have them. Additionally, the school held, “Bring your own Reusable Utensil Day,” and families were given a cost comparison of a zero-waste lunch (using reusable containers) vs. packing single-serve disposable lunch and snack options.  

On Plastic Free Lunch Day (PFLD) May 16, 2022! 

The Office of Food and Nutrition Services (OFNS) team at PS 971 was ready to go! Using the OFNS video from Cafeteria Culture to prep, they successfully served a lunch meal without unnecessary single-use plastics! Congratulations to the OFNS team at P.S. 971 – Vinny Farrauto, Hugo Bonita, school cook, Tony Ruiz, and OFNS manager Dana Hickley.  

Created by CafeteriaCulture.org in partnership with NYC Department of Education Office of Food and Nutrition Services and Office of Sustainability. This video shows you how to prepare the PLASTIC FREE LUNCH DAY MENU for
Monday May 16th!

(You can click the time code below to jump to each part)
00:38 PIZZA
02:01 PEANUT BUTTER & JELLY or SUNFLOWER BUTTER SANDWICHES
04:50 CHEESE SANDWICHES
07:04 BROCCOLI
08:36 ORANGES
09:58 SALAD BAR


Thank you for helping to make PLASTIC FREE LUNCH DAY a success!
Next, watch Plastic Free Lunch Day - get ready, NYC schools! https://vimeo.com/695683120


More info at www.plasticfreelunch.org

Here are some key actions the school took: 

  • At the OFNS flavor station, individual sauce packets were replaced with a large reusable squeeze bottles filled with dressing.  

  • Announcements were made in the morning and during lunch reminding everyone it was PFLD. 

  • Students and staff brought in their reusable utensils and bottles to school. 

The Green Team made sure to conduct another plastic waste audit to capture all this reduction and guided their peers on what to sort during lunchtime. Their results showed that OFNS lunch service created significantly less plastic waste. For instance, they recorded 93 utensil wrappers during the first audit and 161 during the second; but on Plastic Free Lunch Day, they noticed the number of utensil wrappers used reduced to 0. Check out more of their findings below: 

Item Before PFLD (May 5) Before BFLD (May 10) On PFLD (May 16)
Utensil Wrapper 93 161 0
Plastic condiment wrapper 5 128 3
Food Wrapper 5 108 5
Plastic cup 206 230 57

When Dr. Durante and the Green Team looked at their month of outreach and education about reducing plastic waste, they reported some other key takeaways: 

  • Their cafeteria share table is a great and simple way to reduce food loss and provide food to those who need it. 

  • Many students continued to bring their reusable utensils. 

  • After distributing reusable bottles, there was less single-use plastic bottle waste. 

  • Plastic Free Lunch Day was fun even if it was just for one day. 

There is more work to be done, like getting rid of plastic cups by the water station, sauce packets, prepackaged utensil packets. So, they are using their Green Team meetings to further their cafeteria plastic waste advocacy project. 

Check out some images of the P.S. 971 school team in action

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The first-ever Plastic Free Lunch Day took a lot of planning and preparation, and we’ve heard from many schools wanting to continue reducing single-use plastics in their building. Here’s how: 

  1. Conduct a plastic waste audit using our Plastic Waste Audit Guide.  

  1. Calculate how many pieces of plastic your school creates in a week, or a month or year with our Plastic Waste Data Graph Sheet. This will blow your students minds. 

  1. Request OFNS reduces specific plastic items in cafeteria.  

  1. Work with your school cook or School Food Manager to replace condiment packets (ex. ketchup packets, salad dressing) with condiment dispensers or squeeze bottles. Using data about how many packets are used each day/week/month will help to make your case!  

  1. Involve OFNS staff in discussions about other ways to reduce plastic. Page 6 of our Plastic Waste Audit Guide contains a handy script to empower students to take on a leadership role in building a collaborative relationship with OFNS staff.   

  1. Launch an awareness campaign to involve your entire school community in plastic-free action. Use our Take Action! materials. 

  1. Encourage your school community to quench their thirst with reusable water bottles. This simple step will have an incredible impact on your school’s single- use plastic waste stream. 

  1. Encourage teachers and parents to continue taking other plastic- free action like hosting a zero-waste week in which they consolidate their efforts towards reducing plastics to see how much impact they can have in one week. Use this awareness campaign guide to get started. 

  1. Be sure your end- of -year celebrations are zero-waste with this End  of Year Celebrations video. And come to our How to Close Out the School Year Waste-Free  workshop on Wed. June 15 to learn more.  

  1. Encourage parents to pack a zero-waste lunch. Here ‘s our simple guide; share it with your PTA.  

These resources are available in the Get Ready For Plastics Free Lunch Day Resource Folder 

Congratulations to Cafeteria Culture, OFNS, and all the NYC schools who participated in the first ever Plastic Free Lunch Day!  

Notice of Expected Behavior during GrowNYC Programs

April 29, 2022
Posted in GrowNYC

GrowNYC is committed to providing safe and accepting community programing. We do so by standing firmly against hateful speech and behavior of all kinds and firmly behind our employees, partners, participants, community members and others who share our values. We welcome all who want to learn and improve the world we share, as long as they join us with an open mind and heart and treat each other with respect and dignity.

When you participate in GrowNYC program offerings you will:

  • Be considerate and respectful to all staff, fellow participants and the community at large.
  • Refrain from demeaning, discriminatory, or harassing behavior, materials, and speech.
  • Speak up if you observe anything at an event that conflicts with this Code of Conduct. If you are being harassed or feel uncomfortable, notice that someone else is being harassed, or have any other concerns, please contact a member GrowNYC’s staff.

UNACCEPTABLE BEHAVIOR
Unacceptable behavior from any participant or attendee will not be tolerated. Unacceptable behavior includes, but is not limited to:

  • Intimidating, harassing, abusive, discriminatory, derogatory, or demeaning speech, materials, or conduct by any Attendee of the event and related event activities. Many event venues are shared with members of the public; please be respectful to all patrons of these locations.
  • Violence, threats of violence, or violent language or symbols directed against another person.
  • Sexist, racist, homophobic, transphobic, or otherwise discriminatory jokes and language.
  • Personal insults or oppressive behavior, particularly those related to gender, sexual orientation, race, religion, basis of ability, age, cultural background, education, ethnicity, immigration status, language, nationality, physical appearance, or religion. 
  • Taking photos or video or audio recordings which are used for the purpose of embarrassing or harassing an attendee, or edited or otherwise distorted for such purposes, or which use the likeness of an individual for commercial purposes without consent.
  • Any boisterous, lewd, or offensive behavior or language, including but not limited to using sexually explicit or offensive language, materials or conduct, or any language, behavior, or content that contains profanity, obscene gestures, or racial, religious, or ethnic slurs.
  • Failure to obey any rules or regulations or directions given by event staff.

GrowNYC may direct any Attendee who violates the Code of Conduct to leave the venue and reserves the right to ban individuals from all of GrowNYC’s events and programing. In addition, GrowNYC staff reserves the right to discontinue the program unless the unacceptable behavior is corrected, or the disruptive party leaves the venue.

Building Emotional Resilience Against Climate Change

April 13, 2022

Join us on April 28, 2022 at 4:30 PM for a free virtual round-table discussion about climate anxiety between NYC high schoolers and a climate-aligned psychologist.

 

Have you ever stayed up too late reading negative news stories about climate change? Do you feel anger towards people or politicians who aren’t doing enough to stop the devastation the planet faces? Do you worry about how it may affect you or your child’s life? These are all effects of climate anxiety or distress. If you are feeling this way, you are not alone.

Climate anxiety is a "form of psychological distress related to the climate crisis," also defined by the American Psychological Association as a “chronic fear of environmental doom.”

Who is affected by climate anxiety? Anyone aware of climate change and its harmful effects may experience some level of anxiety. Certain groups may face a higher risk of physical and mental health issues due to environmental causes. These groups include those who live in areas prone to extreme weather events, Indigenous people, displaced communities, or adolescents. Recent research has confirmed the phenomenon that many of us know to be true.

A 2021 study published in The Lancet found high rates of negativity and hopelessness regarding climate change among youth. The 10-country survey of 10,000 youth aged 16-25 asked how they felt about climate change and their government’s response to it. Nearly 60% said they felt ‘very worried’ or ‘extremely worried’ about climate change, and 45% of participants said that their feelings about climate change impacted their daily lives.

The breadth of this study demonstrates that while climate worries can feel isolating, there are many people worldwide that are facing similar struggles.

New York City’s climate forecast includes longer, hotter, and more frequent heat waves, sea level rise, and more extreme flooding. These impending problems have led to documented cases of climate anxiety in NYC. There are actions you can take to protect your health considering the issue of climate change. A new area of therapy has even emerged to tackle the issue.

Climate-aware therapists are professionally-trained psychotherapists who recognize that the climate crisis is both a global threat to all life on Earth and a deeply personal threat to the mental and physical well-being—the sense of safety, meaning, and purpose—of each individual, family, and community on the planet.

Therapy is only one solution of many for combatting climate anxiety. You have a chance to hear directly from a climate-aligned therapist about concrete ways to cope with climate anxiety and a greater understanding of the mental health struggle associated with a warming planet. On April 28, 2022 at 4:30 PM, GrowNYC will be moderating a conversation between NYC high school students and Dr. Wendy Greenspun, clinical psychologist and psychoanalyst who serves on the board of directors of the Climate Psychology Alliance–North America.

Don't miss this unique opportunity to hear from NYC high schoolers about how they are experiencing climate change and a professionally trained psychologist on ways to deal with it. If you are someone who may be suffering from climate anxiety or are concerned that your students or children are, consider tuning in on April 28.

We hope to see you there!

2022 Spring Compost Giveback

March 24, 2022
Posted in Recycling | Tagged compost, zerowaste, giveback

The GrowNYC Compost Program is typically focused on collecting your food scraps, but this spring, we’re also giving away free compost made from the food scraps we’ve collected in the last year! This is our annual act of reciprocity: we're closing the loop and giving thanks to the thousands of New Yorkers who have saved their food scraps from landfills by bringing them to our Food Scrap Drop-off sites. Small, 2-pound bags of ready-to-use compost will be available on a first-come, first-served basis while supplies last, as outlined below.

Compost Made in NYC

The compost for this Giveback is provided by two New York City Compost Project host sites: Earth Matter NY and Queens Botanical Garden. If you’ve dropped off food scraps with GrowNYC, then the bag of compost you’ll receive may contain nitrogen, phosphorus, and potassium from your very own peels and pits. That’s what we mean when we say “closed loop.”

Compost Giveback Schedule

Quantities are limited and based on average weekly participation at each drop-off site, so consider coming early to make sure you get a bag.

2022 COMPOST GIVEBACK DATE 

BOROUGH LOCATION  

TIME 

COMPOST MADE BY 
Friday, April 1 Queens Corona Food Scrap Drop-off
Roosevelt Ave & 103 St
8am-1pm Queens Botanical Garden
Sunday, April 3 Queens Jackson Heights Greenmarket
79th St and Northern Blvd
8:30am-2pm Queens Botanical Garden
Sunday, April 3 Queens Forest Hills Greenmarket
70th Ave & Austin St
9am-1pm Queens Botanical Garden
Thursday, April 7 Queens Kew Gardens Food Scrap Drop-off
Metropolitan Ave & Audley St
9:30am-12:30pm Queens Botanical Garden
Saturday, April 9 Queens Sunnyside Greenmarket
Skillman Ave & 42nd St
9am-1pm Queens Botanical Garden
Saturday, April 9 Queens Ridgewood Food Scrap Drop-off
Myrtle Ave & Cypress Ave
9:30am-1:30pm Queens Botanical Garden
Wednesday, April 27 Manhattan Madison Sq. Park Food Scrap Drop-off
23rd St & Broadway
8am-1pm Earth Matter
Wednesday, April 27 Manhattan Dag Hammarskjold Plaza Greenmarket
E. 47th St and 2nd Ave
8am-12:30pm Earth Matter
Thursday, April 28 Manhattan 181st St Food Scrap Drop-off
181st St & Fort Washington Ave
7am-12:30pm Earth Matter
Thursday, April 28 Manhattan 145th St Food Scrap Drop-off
145th St & Edgecombe Ave
7:30am-12pm Earth Matter
Thursday, April 28 Manhattan Tucker Sq. Greenmarket
66th St & Columbus Ave
8am-11am Earth Matter
Thursday, April 28 Brooklyn

Wilson Ave Food Scrap Drop-off
Wilson Ave & Moffat St

9am-1pm Earth Matter
Friday, April 29 Manhattan 97th St Greenmarket
W 97th & Amsterdam
8am-12:30pm Earth Matter
Friday, April 29 Manhattan E 96th St
East 96th St & Lexington Ave
7:30am-11:30am Earth Matter
Saturday, April 30 Brooklyn

Brooklyn Borough Hall Greenmarket
Court St & Montague St

8am-12pm Earth Matter
Saturday, April 30 Brooklyn Grand Army Plaza Greenmarket
Flatbush Ave & Eastern Pkwy (north of the arch)
8am-2pm Earth Matter
Saturday, April 30 Brooklyn McCarren Park Greenmarket
N 12th St and Driggs Ave
8am-12pm Earth Matter
Wednesday, May 5 Bronx Mott Haven Food Scrap Drop-off
545 East 142nd Street
9am-12pm Earth Matter
Wednesday, May 5 Bronx Morrisania Food Scrap Drop-off
McKinley Square at 169th St & Boston Rd
10am-1pm Earth Matter
Thursday, May 5 Brooklyn

Franklin Ave Food Scrap Drop-off
Eastern Parkway & Franklin Ave

8:30am-11:30am

Earth Matter
Thursday, May 5 Brooklyn Prospect Heights Food Scrap Drop-off
Park Place & Carlton Ave
8am-11am Earth Matter
Thursday, May 5 Bronx Norwood Farmstand
E Gun Hill Rd & Dekalb Ave
9am-2pm Earth Matter
Thursday, May 5 Bronx BronxWorks Food Scrap Drop-off
1130 Grand Concourse
10am-1pm Earth Matter
Friday, May 6 Bronx New Roots Community Farm Food Scrap Drop-off
670 Grand Concourse
8am-12pm Earth Matter
Friday, May 6 Bronx Fordham Plaza Food Scrap Drop-off
E Fordham Rd & 3rd Ave
8am-11:30am Earth Matter
Friday, May 6 Bronx Montefiore Fresh Food Box
871 Prospect Ave
11am-2pm Earth Matter
Friday, May 6 Bronx Parkchester Food Scrap Drop-off
Westchester Ave & White Plains Rd
8am-12pm Earth Matter
Friday, May 6 Brooklyn Cypress Hills Food Scrap Drop-off
Fulton St & Richmond St
10am-1pm Earth Matter
Friday, May 6 Brooklyn Crown Heights Farmstand
Eastern Parkway & Franklin Ave
8:30am-11:30am Earth Matter
Saturday, May 7 Brooklyn Kensington Food Scrap Drop-off
McDonald Ave & Albemarle Rd
8:30am-11:30am Earth Matter
Saturday, May 7 Brooklyn 7th Ave Sunset Park Greenmarket
7th Ave & 44th St
8am-12pm Earth Matter
Saturday, May 7 Brooklyn Bay Ridge Greenmarket
3rd Ave & 95th Street
8am-12:30pm Earth Matter
Sunday, May 8 Brooklyn Bensonhurst Food Scrap Drop-off
18th Ave & 81st St
9am-1pm Earth Matter
Sunday, May 8 Brooklyn Carroll Gardens Greenmarket
Smith St and 1st Pl
8am-12pm Earth Matter
Sunday, May 8 Manhattan 77th/79th Sts Greenmarket
77th St between Columbus Ave & Central Park West
9am-3pm Earth Matter
Saturday, May 14 Brooklyn Fort Greene Greenmarket
Washington Park & Myrtle Ave
9am-2pm Earth Matter
Saturday, May 14 Brooklyn Bed-Stuy Fresh Food Box
Decatur St and Lewis Ave
11am-3pm Earth Matter
Saturday, May 14 Manhattan Abingdon Sq. Greenmarket
W12th St & 8th Ave
8am-2pm Earth Matter
Saturday, May 14 Manhattan Tribeca Greenmarket
Greenwich St & Duane St
8am-1pm Earth Matter
Saturday, May 14 Manhattan Inwood Greenmarket
Seaman Ave & Isham St (N corner)
8am-12pm Earth Matter
Sunday, May 15 Brooklyn Cortelyou Greenmarket
Argyle Rd and Cortelyou Rd
9am-1pm Earth Matter
Sunday, May 15 Manhattan Columbia Greenmarket
116th St & Broadway
8am-12pm Earth Matter
Sunday, May 15 Manhattan Asphalt Green Food Scrap Drop-off
East 91st St & York Ave
7:30am-12:30pm Earth Matter
Friday, June 24 Bronx Lincoln Hospital Greenmarket
149th St b/t Park and Morris Aves
8am-12pm Earth Matter

How to Use Compost

You don’t need to have a backyard or garden to have a use for compost. Indoor plants benefit from an annual application of compost, and we all have access to street trees that can use some love. We recommend mixing your compost into soil at a ratio of at least 3 parts soil to 1 part compost for best results.

  • For outdoor plants: Rake, sprinkle, or mix the compost into the soil of garden or tree beds.
  • For indoor plants: Gently mix an inch of compost into the top layer of potting soil, or blend with potting soil when repotting.

Compost is not shelf-stable, and will not store well. Please use your compost within a week or two of receiving it.

Our small Compost Giveback bags are also compostable. Please remove the tin tie and sticker before bringing the empty bag back to a GrowNYC Food Scrap Drop-off site for composting.

Looking for a larger quantity of compost?

The GrowNYC Compost Program has the opportunity to give out finished compost bags made at the Staten Island Compost Site by the Department of Sanitation. We have 150 bags of approximately 30 lbs. each that we can deliver to interested participants at our designated food scrap drop-off sites for pick-up. Please fill out our form to request finished compost and we'll get in touch with you. Note that due to limited supplies, we cannot guarantee that you will be able to receive finished compost. The Department of Sanitation is also listing options for receiving or picking up larger quantities of finished compost on their website here

What is compost, anyway?

During Compost Giveback events, there’s often some confusion about what we’re giving away and why. Here are a few definitions to know:

  • Food Scraps (noun) – the uneaten foods or parts of food. Calling these items scraps, rather than waste, highlights their value and potential for beneficial use, including human and animal consumption of rescued edible foods, composting, and anaerobic digestion.

  • Composting (verb) - the process of aerobic, biological decomposition that transforms organic materials like food scraps and fallen leaves into compost.

  • Compost (noun) – a soil amendment that resembles dark, crumbly topsoil, has a pleasant earthy smell, and has no resemblance to the original organic materials from which it is made. Compost refers to the finished product of the composting process, and is not to be confused with food scraps, which are just one ingredient in the composting process.

  • Soil (noun) – the upper layer of earth in which plants grow. Healthy soil consists of 45% minerals, 25% water, 25% air, and 5% organic matter. Soil is not to be confused with compost, which is a soil amendment that adds organic matter and beneficial microbes to soil.


When you drop off your food scraps with GrowNYC, we bring them to composting facilities, where they’re mixed with carbon-rich materials like leaves and wood chips, and transformed into compost. The finished compost can be used to improve soil quality for houseplants, gardens, and street trees alike.

Additional Resources


The compost giveback is made possible by funding from the NYC Department of Sanitation.

 

GrowNYC Virtual Seasonal Job Fair on April 4th

March 15, 2022
Posted in GrowNYC

Every day, GrowNYC employees see first-hand the impact they have on the environment and the lives of New Yorkers in all five boroughs. We’re a non-profit organization founded 50 years ago, and we operate farmers marketsFarmstandsFresh Food Box sitesfood scrap collections, and more.

We hire many seasonal staff starting in the early spring. If you are interested in working for this dynamic organization to provide fresh food for all and reduce New York City's carbon footprint, join our job fair and meet our team!

At the GrowNYC Virtual Seasonal Job Fair, you will meet staff from each of our programs, hear more about seasonal jobs available at GrowNYC, and get a chance to ask questions about working with GrowNYC.

GrowNYC Seasonal Job Fair
Tuesday, April 4th
6-7pm
FREE event, please register here.

Job Requirements:

  • We are looking for early-risers who can work outside in various weather conditions and lift heavy equipment.
  • Age 18+
  • Available May - November, including weekend days

Additional Skills Valued (but not required):

  • Proficient in languages other than English
  • Valid New York State Drivers license, and an interest in driving in NYC

GrowNYC positions (seasonal and otherwise) and Greenmarket farm and farm stand job opportunities are posted here: 
GrowNYC job opportunities and Greenmarket farm and farm stand job opportunities.

GrowNYC Grainstand Closing

December 8, 2021
Posted in Greenmarket



For the past 10 years, GrowNYC has worked to build a marketplace for local grains. We've served as an essential value chain coordinator, convener, and market booster behind the resurgence of small grains in the Northeast. 

We are so proud of the work we've done, and the fact that local grains are now widely available in many locations throughout the City, and in many of the breads and baked goods you eat everyday. 

We regret to inform our community that at the end of December we'll be closing the GrowNYC Grainstand and Craft Beverage Pop-Up

GrowNYC always intended the Grainstand as a temporary springboard for the Northeast grains movement (a definitive success!), but maintaining our own retail stand at markets sometimes pushed our operations capabilities to the limit and it is no longer logistically feasible for us to maintain the program. GrowNYC will continue to champion regional grains, within our organization and in partnership with the many stakeholders we’ve developed over the years. We are working with these partners to identify additional retail opportunities for local grains.

Below you will find a list of all the businesses where you can find your favorite regional grains and beans, both at NYC retail locations and online.

Beginning in the new year, GrowNYC's work with local grains will be exclusive to our wholesale division. For inquiries about wholesale orders please contact grains@grownyc.org 

Without you, the success of this endeavor to make regional grains available, so important to healthy systems, both human and environmental, would never have been possible. Thank you! 


GrowNYC Grainstand Producers 
Angelica Mill
Castle Valley Milling
Champlain Valley Milling
Farmer Ground Flour
Gianforte Farm
Peter & Hanna Martens Farm/ Lakeview Organic Grain
Maine Grains
Sfoglini Pasta
Small Valley Milling
Wild Hive Farm


Grains and beans sold by Greenmarket farms:
Availability of grains and of beans from these producers is seasonal and quantities and varieties are limited.

Grains/Flour
Lani's Farm
Oak Grove
Wildcraft Farm

Dry Beans
Mountain Sweet Berry Farm
Quarton Farm
Norwich Meadows Farm
Amoon Farm
Wood Thrush Farm
Rooted Family Farm
J&A Farm
Good Find Farm
Lani's Farm

 

 

 

 

GrowNYC Appointed to Food Policy Transition Team for Mayor-Elect Adams

December 7, 2021
Posted in GrowNYC

We are proud to share some news!

Angela Davis, GrowNYC's Director of Retail Food Access and Agriculture, GrowNYC Board Member Liz Neumark, founder and CEO of Great Performances, beloved NYC catering and creative arts company committed to environmental stewardship and social responsibility, and Mark Izeman, Senior Attorney for the Natural Resources Defense Council (NRDC), have all been selected to serve on the food policy transition team for Mayor-elect Adams. 

Transition teams are comprised of "experts, advocates and leaders committed to working together to improve New York City and prepare the Adams Administration to deliver for New Yorkers on Day 1." 

See below for the full press release, issued by the office of the Mayor-elect. 

*****************************************************************************************************************************

FOR IMMEDIATE RELEASE

Contact: evan@pythiapublic.com and (917) 715-9265

Adams Transition Announces Members, Committees

New York, NY -- Mayor-elect Eric Adams’s transition organization announced its committees and members today, unveiling a diverse, talented group of hundreds of experts, advocates and leaders committed to working together to improve New York City and prepare the Adams Administration to deliver for New Yorkers on Day 1.

Many of the transition committees have been working and collaborating over the last month since Adams was elected to conduct City agency reviews, identify and interview candidates for key appointments, and develop policy priorities. The full list of transition committees and members can be found here on the Adams transition Web site. New members are still being added as work continues.

“This unprecedented collection of great minds and hard-working New Yorkers will prepare my administration for success because they represent the many backgrounds and views of our great city, and they are committed to working together toward its bright future,” Mayor-elect Adams said. “Each committee has been tasked with a specific set of goals and responsibilities to ensure we are ready to lead on Day 1. If we are going to tackle the many challenges in front of us as a city, the advocacy, nonprofit and business worlds must all be at the same table, working in collaboration--and that is exactly what this transition is doing. And the transition of this city to a safer, healthier, more prosperous New York will continue after January 1st—so I hope to continue to lean on this group of experts and advocates after I have taken office.”

The Adams transition is led by United Way of New York City CEO and President Sheena Wright and nine co-chairs who represent the breadth of diversity and talent in New York City, including top leaders from the worlds of government, labor, business and advocacy. Katie Moore is executive director of the transition. Meaghan Brown is chief operating officer.

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Deck the Halls - Christmas Trees + Holiday Wreaths at Greenmarkets

November 29, 2021
Posted in Greenmarket

Your locally grown Christmas trees, wreaths, and boughs will stay fresher longer and smell amazing. A list of markets where you can stock up on holiday greens follows:

Durr Wholesale: Wreaths (Union Square Greenmarket Saturday) 
Big Yellow Sun Farm: Wreaths (Union Square Greenmarket Saturday)
Lebak Farms: Wreaths and boughs (Grand Army Plaza Greenmarket Saturday)
Luna Family Farm: Wreaths and bouquets (Stuyvesant Town Greenmarket Sunday; Union Square Greenmarket Wednesday & Saturday)
Mountain Sweet Berry Farm: Wreaths, garland, and princess pines (Union Square Wednesday, Friday, and Saturday)
Rexcroft Farm: Wreaths (Fort Greene Greenmarket Saturday) 
River Garden: Dried flower wreaths (Union Square Greenmarket Monday, Wednesday, Friday, and Saturday)
Stokes Farm: Herb wreaths (Tucker Square Greenmarket Thursday and Saturday; Union Square Greenmarket Saturday)
Van Houten Farms: Trees and wreaths (Union Square Greenmarket Wednesday, Friday, and Saturday)

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