Participating Chefs, Restaurants, and Wineries:
•Dan Kluger, ABC Kitchen
•Alexandra Guarnaschelli, Butter
•Ralf Kuettel, Trestle on Tenth
•Jeremy Bearman, Rouge Tomate
•Plaza Food Hall
•Cesare Casella, Salumeria Rosi Parmacotto
•Ryan Jaronik, Benchmark
•Mark Meyer, Cookshop
•Daniel Eardley, Chestnut
•Sisha Ortuzar, Riverpark
•James McDuffee, Joseph Leonard
•Bill Telepan, Telepan
•Johanna Kolodny, Print Lounge
•Ryan Angulo and Doug Crowell, Buttermilk Channel
•Gabriel Stulman, Fedora
•Jacques Gautier, Palo Santo
•Jimmy Carbone, Jimmy’s 43
•Jim Lahey, Co.
•Rick Field, Rick’s Picks
•Christopher Hille, Nathan Foot, Chris Ronis, Northern Spy Food Co.
•Sosie Hublitz, Watty and Meg
•Orwasher’s Bread
•School House Kitchen
•Clinton Street Baking Company
•Hot Bread Kitchen
•Magnolia Bakery
•Murray’s Cheese
•Great Performances
•Bedell Cellars
•Clinton Vineyards
•King Ferry Winery |
Participating Farmers:
•Bill Maxwell, Maxwell’s Farm
•Michael Robertson, Grady’s Farm
•Ben Flanner, The Grange
•Jeff Bialas, B & A Farms
•Tom Culton, Culton Organic Farm
•Ray Bradley, Bradley Farm
•Brian Gajeski, Gajeski Produce
•Sergio Nolasco, Nolasco’s Farm
•David Rowley, Monkshood Nursery
•John Schmid, Muddy River Farm
•Sue Dare, Cherry Lane Farm
•Nevia No, Bodhitree Farm
•Franca Tantillo, Berried Treasures
•Kennon Kay, Queens County Farm Museum
•Kevin Smith, Sycamore Farm
•John Adams, Hudson Valley Organic
•Tim Stark, Eckerton Hill Farm
•Keith Stewart, Keith’s Organic Farm
•Betsy Ryder, Ryder Farm Cottage
•John Gorzynski, Gorzynski Ornery
•Farms Vinny D’Attalico, D’Attalico Organics
•Ben Shaw, Garden of Spices |