3 GrowNYC Staff Named to Hunter College New York City Food Policy Center's '40 Under 40' 2018 List

May 30, 2018

We are so thrilled for GrowNYCers Jessica Douglas, Rishma Lucknauth, and Jerome Nathaniel, who were recently named “rising stars” in New York City Food Policy by Hunter College. The list recognizes individuals “who are working to transform the food system.” Here’s a snippet from their profiles:

Jessica: “My real education in food policy began 11 years ago when I began working for Greenmarket as a Market Manager. I now oversee logistics and operations for all 51 Greenmarkets throughout the five boroughs.”

Rishma: “I’ve always wanted to be a fisherman, but my seasickness wouldn’t allow that dream to manifest. Instead, I support our local fishermen (and women) who brave the high seas to bring fresh seafood to Greenmarket every week—they’re better at it than I could ever be.”

Jerome: “I … gained professional experience in the food justice world when I worked for Foodlink in Rochester as their SNAP Outreach Coordinator. It was during those three years that my passion for food justice was solidified.”

Jessica, Rishma, and Jerome will be honored at an event taking place on June 7th, 2018.

Click here to read the full interviews, and check out the other honorees working to make NYC a healthier and more sustainable place!

Announcing the Third Annual JetBlue BlueBud Mentoring Program

September 4, 2017
Posted in GrowNYC

Announcing the Third Annual JetBlue BlueBud Mentoring Program

JetBlue is partnering with GrowNYC for the selection process to connect with food and beverage businesses focused on sustainable sourcing and social responsibility. The company selected for this year’s BlueBud mentoring program will participate in a mentorship initiative that includes:

  • Access to JetBlue teams including Strategic Sourcing, Corporate Social Responsibility, Sustainability, Communications and Marketing, Brand and Onboard Product
  • A trip to JetBlue’s orientation in Orlando to understand JetBlue’s culture and values
  • A speaker and taste-testing event opportunity for JetBlue crewmembers at the airline’s Queens, NY Support Center
  • Travel certificates for travel to and from New York City for sessions with relevant JetBlue leaders and business partners
  • A tour of JetBlue’s Long Island City, NY Support Center, JetBlue’s home terminal – T5 at JFK Airport, and an airline catering station to understand how food gets onboard

Applications are now open: https://www.surveymonkey.com/r/bluebud2017

Previous winners were The Bronx Hot Sauce and Hot Bread Kitchen. Full information on the opportunity can be found on the JetBlue website: http://www.mediaroom.jetblue.com/investor-relations/press-releases/2017/07-27-2017-201536570

 

GrowNYC's Response to the US' Withdrawal from the Paris Climate Accord

June 1, 2017
Posted in GrowNYC

Now what? We keep on moving forward.

Why bother? Because each person’s actions, decisions and behavior still matter.

Is this it? Not yet.

People are fired up, mobilized, taking action.

Here at GrowNYC we continue to be astounded by the power of the people who take action to stop climate change and make a difference for all of us.

We see it in the faces of NYC community gardeners, in the joyful first harvest of our youngest school gardeners, in the sweat and determination of regional farmers.

The friendly smiles at Greenmarkets, Youthmarkets and Fresh Food Box sites.

The people who ride their bikes to drop off food scraps.

We see it in you.

We stand together – all of us.

GrowNYC At A Glance

Photos from the Project Farmhouse Open House

May 1, 2017
Posted in GrowNYC

Project Farmhouse Open House

Photos by Vitaliy Piltser

Project Farmhouse opened its doors to the public on April 29th, with festivities that included cooking demos, garden workshops, recycling games, and lots of environmental education.

Thanks to everyone that came out, and we hope to see you all again soon!

Project Farmhouse Open House on April 29th!

February 16, 2017
Posted in GrowNYC

Join us for the official opening of Project Farmhouse, NYC's newest center for sustainability and education!

Festivities begin at 11 am with the ribbon cutting of the Boffi Soho Teaching Kitchen, followed by cooking demos by Gaggenau Chef Eric Morales, and Chef Peter Hoffman; refreshments donated by Whole Foods, Cava and Bread Alone; raffle for goodies from Breville and WÜSTOFF; a Greenmarket photo booth; take-home DIY planters; recycling games; environmental action center; and much more!

Saturday, April 29
11 am - 4 pm
GrowNYC's Project Farmhouse
76 East 13th Street (Manhattan)
NY, NY 10003

 

Volunteer Profile: Jonathan Kong

July 4, 2016
Posted in Community Gardens

Volunteers are a major source of strength for nonprofits and GrowNYC is fortunate to have the time, effort and talents of so many dedicated New Yorkers. Whether they are corporate groups giving back to the community by helping with a garden build for a neighborhood or school or a single individual who feels passionate about what GrowNYC does, we are extremely grateful.  Want to volunteer with GrowNYC?

Jonathan Kong started volunteering with GrowNYC in 2014, quickly establishing himself as a tireless worker and enthusiastic supporter of all things GrowNYC.  But in 2016, Jonathan has taken things to a new level: Creating and undertaking The Greenmarket Challenge: a quest to volunteer at all 54 Greenmarket farmers markets in 1 year.  

We spoke with Jonathan what inspires him, which Greenmarket is his favorite, and much more:
 

How long have you been volunteering with GrowNYC?

This is my third year.

What is it about GrowNYC that inspires you to work with us?

I really like the environment, working outdoors, getting to interact with the public, doing hands-on activities such as the cooking demos, and learning something new about myself everyday.

Favorite activity when volunteering?

Cooking demos are always fun to do because I get to see the actual ingredients I'm using and use them with the recipe. Outreach is great since I get to see the diversity of people who live in different neighborhoods.

How many different Greenmarket locations have you volunteered at?

So far about 30, but I plan to volunteer at all of them by the end of this year.

Do you have a favorite Greenmarket?

I like Union Square a lot because there's a lot of different activities going on down there and it's really easy to get to. I also have favorite markets for each region: Forest Hills for Queens, Columbia for Upper Manhattan, Tompkins for Lower Manhattan, Fort Greene for Brooklyn, and Parkchester for Bronx.

Favorite fruit and/or vegetable?

I tend to go for tropical fruits like mangos, pineapples and coconuts, but they don't sell them at the markets.

What would you tell someone who was considering volunteering with GrowNYC?

Volunteering with GrowNYC will help you improve your social skills, build confidence in yourself, and feel comfortable working with other people.                                                                                                                         

Giant Arch Pops Up in Union Square Greenmarket

November 15, 2015
Posted in GrowNYC

Anyone walking through Union Square Greenmarket this Saturday will find themselves looking at a giant orange arch made from cardboard tubes – representing a peek of GrowNYCs newst venture, Project Farmhouse: a new center for sustainability and education in the heart of New York City.

The arch will be up for five consecutive market days (November 14, 16, 18, 20 and 21), and will allow visitors to lean about Project Farmhouse. Anyone who makes a donation of $10 or more has a chance to pick at random a thank you gift, ranging from JetBlue TrueBlue reward points, kitchen appliances by Breville, gift certificates to restaurants, Greenmarket Bucks to shop at Union Square Greenmarket and more.  The arch is generously sponsored by TD Bank and is the concept of Interbrand, designed by Shift Space Design and features recycled cardboard tubes manufactured for and donated by Pratt Industries.

Project Farmhouse will be public education space of nonprofit GrowNYC. Opening in 2016, the farmhouse is a place where people can come and explore sustainability issues with us through the lens of food, horticulture, art, architecture and more.  It’s a classroom of cultivation. A permanent, physical space dedicated to getting our hands dirty, planting ideas and nurturing healthier, greener decisions and actions.

To learn more, visit www.projectfarmhouse.org

Project Farmhouse Arch Installation is generously sponsored by TD Bank.

Project Farmhouse is supported by the following donors: Breville USA, Bridgewood Fieldwater Foundation, Charles Ramat, Eugene Schneur, Gotham Bar and Grill, Interbrand, JetBlue, Jo-Ann Makovitzky, One Five Hospitality , Karen E. Meara, Liz Neumark, Manhattan Borough President Gale A. Brewer, New York City Council Member Rosie Mendez ,Pratt Industries, Robert J. Kafin, TD Bank,The Caliban Foundation, The Durst Organization, The Lucius N. Littauer Foundation, The New York Community Trust (Colin Gardner Fund),  The New York Community Trust (Himelberg Fund), and Whole Foods.

Arch Installation donated itams are from the following Donors: American Test Kitchen, Bluebonnet Nutrition, Bodi Licious, Breville USA, ChicoBags, Crafted Hospitality, Dream Hotel, DSW, Gothan Bar & Grill, Great Performances, Green Mountain, JetBlue, LiteWing Naturals, Museum of Natural History, NCM - America’s Movie Network, New York Jets, Room & Board, Schmidt's Deodorant, Shake Shack, Shutterfly, Signatureurban, Sweet Green, TD Bank, Terra Cycle, The Hain Celestial Group, Timberland, Trish McEvoy, Two Boots, Weleda, Workman Publishing, and World Policy Institute.

Happy Birthday To Us!

May 13, 2015
Posted in GrowNYC

GrowNYC, the city's essential environmental resource, is celebrating 45 years of service with a birthday party at our most iconic project - the Union Square Greenmarket - one of 50 Greenmarkets we operate.

Why should you care?

Free cake and cool t-shirts!  Check out our new limited edition t-shirts featuring a throwback design by Robin Willis. This t-shirt could be yours for only $20 bucks at our 45th birthday part in Union Square Greenmarket on Monday, May 18 at Union Square Greenmarket! OR if you donate $100 or more today.

Big thanks to Robin Willis for his fab design. Check out more of his work here.

Watch GrowNYC Executive Director Marcel Van Ooyen's TEDx Talk

March 30, 2015
Posted in Greenmarket

Watch GrowNYC's Executive Director Marcel Van Ooyen take to the stage to deliver a TEDx talk about scaling up local food distribution through GrowNYC Wholesale, New York City's first and only food hub dedicated to supporting regional food producers by making their products available to wholesale buyers throughout the city.

 

GrowNYC thanks Governor Cuomo for his continued support of farmers and healthy food for all New Yorkers

December 9, 2014
Posted in GrowNYC

Governor Cuomo announced a slate of initiatives at the "Upstate-Downstate Farm to Table Agriculture Summit" in Manhattan last Thursday, all focused on linking upstate producers with New York City in order to increase city dwellers’ access to fresh, New York State grown and produced foods. GrowNYC has played an integral role in increasing New York City’s consumption of New York State farm products while putting more money directly into the pockets of small and midsized farmers, and we look forward to working alongside the State to continue growing these initiatives.

“Currently, low-income communities throughout New York City and the state lack access to fresh, healthy foods and small to midsized farmers cannot fairly compete with industrial sized farms from the west coast and beyond,” says GrowNYC Executive Director, Marcel Van Ooyen. “We are extremely thankful to Governor Cuomo and the State for recognizing the importance of continuing our state’s rich agricultural tradition and for investing in the financial health of our family farmers as well as the physical health of New Yorkers of all income levels.”

“We are thrilled to hear Governor Cuomo is prioritizing so many programs that we see as integral to linking upstate and downstate economies and providing access to healthy food for all New Yorkers,” says GrowNYC Board Chairman, Robert J. Kafin, Esq. “New York State boasts some of the best farmers and food producers in the world and there is no better marketplace than that of the 8.5 million residents of New York City to help ensure they are able to continue their work and inspire the next generation of farmers, bakers, jam makers and beyond .”

For over 40 years, GrowNYC has worked hard to get New York State grown products to those who need them most, but there is still more to be done. We are grateful to the Governor for pledging financial support to help expand food box programs like GrowNYC’s own Fresh Food Box, which brings fresh produce at an affordable price directly to those who need it most. Additionally, we are grateful for his support to establish a Regional Food Wholesale Farmers Market along with a Regional Food Hub Task Force which will increase upstate farmers’ ability to access the vast New York City market while also increasing city dwellers access to fresh, local foods. With the generous support of the Governor and the State of New York, we look forward to continuing GrowNYC's efforts to ensure New York State makes farming and farmers an anchor of our economic and environmental sustainability.  

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