New York Sea Grant, in collaboration with industry, academic and other professional seafood stakeholders, including GrowNYC, is hosting its annual New York Seafood Summit virtually this year, in English and Spanish.

The goal of the summit is to convene a group of enthusiastic professionals with vested interest in seafood to build active communications between the various sectors of New York's seafood industry. 

Each year at the summit we try to highlight some of New York’s bountiful seafood supply and introduce participants to the delicious, diverse, and versatile seafood’s available locally. 

Participants must register in advance for panels and discussions. Registration information here.

NOTE: Click Here to view in Spanish (haga clic aquí para ver en español)

The 2021 Seafood Summit will be going virtual!

Monday, February 22nd 3-4 PM
Culinary Discussion and Demonstration with Chef Victoria Blamey | Register Here

Tuesday, February 23rd 3-4 PM - Flyer (PDF)
Recirculating Aquaculture in New York with John Ng of Hudson Valley Fisheries | Register Here

Wednesday, February 24th 3-4 PM
New York Fisheries with Captain Peter Haskell | Register Here

Thursday, February 25th 3-4 PM
Seafood Retail in NY with Fishmonger Warren Kremin | Register Here

Friday, February 26th 3-5 PM
Participant Lightning Talks
Any participant interested in sharing a program, project, or resource with the summit audience is welcome to submit a 2-3-minute lightning talk (Click Here). These talks will need to be pre-recorded and submitted to NY Sea Grant.

Industry Panel on Resilience to Crisis | Register Here
Industry and agency panelist will discuss the challenges of the 2020 pandemic, how it affected different sectors and how different sectors did or could adapt to the significant economic changes and be more resilient in the future.

We hope to see you at the 2021 Seafood Summit!

You can check out a news archive that highlights previous seafood summits.

Also, there's a story map highlighting the New York Seafood Summit, which began in 2016 as a means of highlighting seafood efforts across New York and provide an opportunity for cross sector collaboration.