Meat Week is here + Meat buying guides

November 8, 2011
Posted in Greenmarket

Kicking off with 'Meat with a Twist,' a celebration at City Winery, Meat Week will showcase the farmers, markets, and chefs who bring sustainably raised, local meat to the masses in NYC.

Take in a butchering demonstration, learn about rare cuts, hear from farmers and enjoy samples of the fine proteins they are producing. Greenmarkets across the city will provide educational information, recipes and cooking demonstrations featuring meat raised by regional farmers.

Check out the Meat Week website for a complete schedule.

We've also put together some great guides to the different cuts of beef and pork, including tips on how to cook them.

Download Beef Cuts & How to Cook Them and Pork Cuts & How to Cook Them.

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