On Thursday, November 2, join GrowNYC for the next installment of our Greenmarket Seasonal Dinner Series!  Grab your passport because the theme for this seated, four-course feast, prepared by a coterie of celebrated NYC chefs, is International Harvest.

The menu will feature passed hors d’oeuvres from Chef Ron Rosselli of Bowery Road, a Mexican dish created and prepared by James Beard-award-winning Chef Daniela Soto-Innes of Cosme, a Dominican course from Chef Charles Rodriguez of PRINT., Icelandic fare from Michelin-starred Agern's Chef Gunnar Gislason, and a Serbian dessert from Michelin-starred Gramercy Tavern's Pastry Chef, Miro Uskokovic. 

Harvest Dinner: International Cooking with Local Ingredients 
by Greenmarket/GrowNYC
WHEN: Thursday, November 2
WHERE: GROWNYC'S PROJECT FARMHOUSE, 76 East 13th Street
6pm-9pm: Harvest Dinner Fundraiser: International Cooking with Local Ingredients, benefiting GrowNYC's Project Farmhouse 

Individual Ticket, $300
Event Sponsor (includes 10 tickets), $5000
Or make a donation of any amount!
*The non-deductible portion of each ticket is $150, as this reflects the fair market value of goods and services to be provided at the event.

This fundraiser is the second in the Greenmarket Seasonal Dinner Series at GrowNYC's Project Farmhouse and will allow GrowNYC to continue working with partner organizations to offer Project Farmhouse as an educational space used for youth programming, panel discussions, film screenings, and networking events focused on a just and sustainable local food system.

Can't make it but want to make a donation to GrowNYC? Thank you, please do that here.