GrowNYC Greenmarkets & Food Scrap/Textile Collections 

GrowNYC Greenmarkets are OPEN during the heat wave on Friday, Saturday, Sunday, July 19-21. Food scrap and clothing collections will be open as scheduled.

Some producers may call out and some may leave before closing time so be sure to shop early. And don't forget to hydrate hydrate hydrate!

Stop 'N' Swap

Saturday, July 20 - Concourse  CANCELLED DUE TO EXTREME HEAT
12pm-3pm, St. Simeon's Episcopal Church Outdoor Lot* (map) (flier) 
1020 Carroll Place, Bronx
*Outdoor event, subject to cancellation with inclement weather. Check website for updates. 

Sunday, July 21 - LES Chinatown POSTPONED DUE TO EXTREME HEAT
11am-4pm, Chinatown ADA Weekend Walk* (map) (flier) 
Mott Street between Pell Street and Bayard Street, Manhattan
*Outdoor event, rain or shine

Stay cool with this Peach and Arugula Salad from Kitchn. 

Peach and Arugula Salad

SERVES 4

INGREDIENTS

• 8 ounces peaches (about 2 regular or 3-4 Saturn peaches)*
• 5 ounces arugula*
• 3 tablespoons champagne vinegar
• 1/2 teaspoon honey*
• 1/2 teaspoon whole grain mustard
• 1 tablespoon minced shallot*
• 4 tablespoons extra virgin olive oil
• 1 tablespoon coarsely chopped tarragon leaves*
• Salt and pepper
• 2 ounces ricotta salata, shaved or crumbled*
• 1/4 cup toasted pistachios (optional)

*Ingredients available now at your neighborhood Greenmarket. 

INSTRUCTIONS

1. Cut peaches in half and remove pits. Thinly slice peaches and place in a large bowl with arugula.

2. In a separate small bowl, whisk together vinegar, honey, mustard, and shallot. Slowly add the olive oil in a stream, whisking until emulsified. Stir in the tarragon. Season to taste with salt and pepper.

3. Add dressing to peaches and arugula and toss. Divide salad between plates, sprinkle with ricotta salata and pistachios, and serve.