EBT/Food Stamps, Debit/Credit, and WIC & FMNP Coupons accepted 8am-2:30pm.
Set on a shady, tree-lined avenue near Lou Lodati Park, the Sunnyside Greenmarket is a thriving community center drawing an ethnically diverse mix of young couples, families, and elderly residents from the surrounding neighborhood. On hand are a fantastic selection of vegetables grown in the Black Dirt of Orange County, specialty Mexican produce and herbs, eggs, seasonal fruit, cider, baked goods and fresh-caught fish. Cheese, pickled vegetables, grass fed beef, and wine pressed from locally grown grapes entice shoppers with culinary possibilities.
Community activities, cooking demonstrations, live music and recipe exchanges.
American Seafood Wild-caught fish and shellfish from Suffolk County, NY.
Ballards Honey Honey from Delaware County, NY.
Breezy Hill Orchards Pears, apples, cider & baked goods from Dutchess County, NY.
Dipaola Turkey Turkey from Mercer County, NJ.
Gajeski Farm A variety of vegetables from Suffolk County, NY.
Gonzalez Farm vegetables, Mexican specialty products, and strawberries from Orange County, NY, New Farmer Development Project participant.
Goodale Farms Milk and dairy from Suffolk County, NY.
Hot Bread Kitchen Multi-ethnic artisan breads and tortillas from New York County, NY
King Ferry Winery Premium wines from Cayuga County, NY.
Knoll Krest Farm Eggs and chicken from Dutchess County, NY.
Meredith's Bakery Baked goods from Ulster County, NY.
Millport Dairy Cheese and baked goods from Lancaster County, PA.
Nolasco's Farm Vegetables from Warren County, NJ. A New Farmer Development Project Participant.
Rising Sun Farm Grass fed beef from Washington County, NY.
Toigo Orchards Orchard fruit from Cumberland County, PA.
W. Rogowski Farm Certified Naturally Grown vegetables from Orange County, NY.
Alyssa Adkins is originally from Wilmington, Delaware where she grew up enjoying local strawberries, peaches and cider applesauce from a neighborhood farm. She moved to NYC to study music and nutrition, eventually becoming a Registered Dietitian and completing a Masters of Public Health. Hoping to use her expertise at the community level, Alyssa jumped into the local food movement. She landed in a series of “growing” experiences, from McEnroe Organic Farm upstate, Brooklyn Grange rooftop farm in Queens, the Long Island City CSA as farm liaison, and Greenmarket. Moving forward, she plans to spend time farming in Spain and Hawai’i and to more fully explore her passion for dance and making boozy ice cream.