Skillman Ave btwn 42 & 43 Streets, Queens [map]
Open Saturdays, Year-round
Market Hours: 8:00 a.m. - 3:00 p.m.
Compost Collection with BIG!Compost: 8:00 a.m. - 2:00 p.m. (new extended hours!)
GrowNYC's Textile Recycling (5/9 to 12/19): 9:00 a.m. - 1:00 p.m.
Cash, EBT/Food Stamps, Debit/Credit, WIC Vegetable & Fruit checks & FMNP coupons accepted.
Set on a shady, tree-lined avenue near Lou Lodati Park, the Sunnyside Greenmarket is a thriving community center drawing an ethnically diverse mix of young couples, families, and elderly residents from the surrounding neighborhood. On hand are a fantastic selection of vegetables grown in the Black Dirt of Orange County, specialty Mexican produce and herbs, eggs, seasonal fruit, cider, baked goods and fresh-caught fish. Cheese, pickled vegetables, grass fed beef, and wine pressed from locally grown grapes entice shoppers with culinary possibilities.
Community activities, cooking demonstrations, live music and recipe exchanges.
American Seafood Wild-caught fish and shellfish from Suffolk County, NY
Ballards Honey Honey from Delaware County, NY
Breezy Hill Orchards Pears, apples, cider & baked goods from Dutchess County, NY
Gajeski Farm A variety of vegetables from Suffolk County, NY
Hot Bread Kitchen Multi-ethnic artisan breads and tortillas from New York County, NY
Knoll Krest Farm Eggs and chicken from Dutchess County, NY
Meredith's Bakery Baked goods from Ulster County, NY
Millport Dairy Cheese and baked goods from Lancaster County, PA
Rising Sun Farm Grass fed beef from Washington County, NY
Riverine Ranch Water buffalo meat from Hunterdon County, NJ
W. Rogowski Farm Certified Naturally Grown vegetables from Orange County, NY
Laura was born and raised in New York, and always felt torn between her love of farming and nature and wanting to be in her hometown, close to family and friends. Working for Greenmarket as a second-year manager and outreach coordinator has given her the opportunity to be around farmers, spend her days outdoors and help connect people to the process of where their food comes from. Prior to coming to Greenmarket, Laura worked with gender issues in the non-profit sector, and holds an M.A. in International Development. Laura is a hobby beekeeper, gardener, and avid traveler. She has farmed in England, Japan and locally in Connecticut. She hopes to one day have her own farm. But in the meantime, she’s enjoying spending her days at market, seeing the seasons change through fresh, local food.