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Tribeca Saturday Greenmarket

Greenwich St between Chambers and Duane, Manhattan [map]
Open Saturdays, year round
8:00 a.m. to 3:00 p.m.

This location also open Wednesdays. 

GrowNYC's Textile Recycling: 8:00 a.m. to 1:30 p.m.
GrowNYC's Compost Collection: 8:00 a.m. to 1:00 p.m.

EBT/Food Stamps, WIC Vegetables & Fruit checks, & FMNP coupons accepted. 

The loyal community of neighborhood residents who shop at the Tribeca Greenmarket show up each Wednesday and Saturday year-round to get their fix of locally grown produce, sustainably raised meat, seafood, sheep's milk cheese and yogurt, orchard fruit and berries, herbs, live plants and cut flowers. Cooking demonstrations, raffles, and educational activities make the market a hands-on experience for shoppers of all ages.

Calendar of Events

Community activities, cooking demonstrations and recipe exchanges will add to the diverse nature of this market.

Saturday, October 25th, 9am to 1pm
Pumpkin Decorating

Buy any pumpkin and decorate it for free at the Market Information tent.

Saturday, November 1st, 9am
Pumpkin Carving Contest

Bring your pre-carved pumpkin to the information tent by 9am in order to enter the contest. Shoppers and farmers will vote on Tribeca's best pumpkin and the winner will receive a bag of Greenmarket goodies.

Farmers

Apple State Hill Top Family Farm Honey from Sullivan County, NY
Blue Moon Fish Wild, seasonal fish and shellfish, including flounder, tuna, swordfish, mackerel, bluefish, striped bass, monkfish, squid, lobsters, clams and mussels, Suffolk County, NY (attends only during growing season.)
Blue Oyster Cultivation Mushrooms from Tompkins County, NY (attends only during growing season.)
Dipaola Turkeys Turkey from Mercer County, NJ
Fantasy Fruit Farm Strawberries, raspberries, blueberries and small fruits from Chenago County, NY  (attends only during growing season.)
Francesca's Bakery Breads and baked goods from Middlesex County, NJ 
Holy Schmitt's Homemade Horseradish Fresh and prepared horseradish from Nassau County, NY
Hot Bread Kitchen Baked goods from New York County, NY
Hudson Valley Duck Farm Heritage breed ducks and duck products from Sullivan County, NY
Jersey Farm Produce Vegetables, herbs, small fruit, and cut flowers from Glen Gardner, NJ (attends only in Winter). 
King Ferry Winery/Treleaven Wine from Cayuga County, NY (attends only during growing season.)
Lani's Farm Specialty vegetables from Burlington County, NJ (attends only during growing season.)
Lebak Farm Cut flowers from Burlington County, NJ (attends only during growing season.)
Maple Avenue Farm Grass fed and grain finished Angus beef from Madison County, NY
Millport Dairy Cheddar cheese, eggs, smoked meats, and pickles from Lancaster County, PA
Prospect Hill Orchard Apples & pears, some certified Organic, from Ulster County, NY
Ronnybrook Farm Milk, yogurt, butter and ice cream from Columbia County, NYWager's Cider Mill Orchard fruit, grapes, juice, and cider from Yates County, NY
Stokes Farm Herbs, flowers and plants, heirloom peppers, eggplants and tomatoes from Bergen County, NJ. One of Greenmarket`s founding farmers in 1976 (attends only during growing season.)
Troncillito Farms Orchard fruit from Ulster County, NY
Valley Shepherd Practice European methods to bring artisanal sheep cheese from Hunterdon County, NJ  (attends only during growing season.)
Yellow Bell Farm Chicken and eggs from Columbia County, NY
American Seafood Wild-caught fish and shellfish from Suffolk County, NY (attends only in Winter). 

Manager

Jay Ledoux was born and raised in Southern Louisiana and just recently moved to New York after a stint teaching in the West Indies. He started gardening and composting with his dad at age 10, fell in love with hiking soon after that, and it's been hard to get him indoors ever since. Today, he enjoys growing catnip and wheatgrass for his furry friend Duke, finding hikeable spots in New York, playing ultimate frisbee and cooking fresh food into delicious meals. He's very happy to be working with an organization that preserves farmland while ensuring all New Yorkers have access to the most nutritious and delicious food.