168th Street at Fort Washington, Manhattan [map]
Open Tuesdays, 6/2 to 11/24
Market Hours: 8:00 a.m. - 4:00 p.m.
GrowNYC's Textile Recycling: 8:00 a.m. to 3:00 p.m.
GrowNYC's Compost Collection: 8:00 a.m. to 3:00 p.m.
EBT/Food Stamps and WIC & Senior FMNP Coupons accepted.
Neighborhood residents and staff from New York-Presbyterian Hospital and Columbia University Medical Center flock to this Washington Heights market for its bounty of fresh, locally grown offerings. Mexican herbs, peppers, and greens, honey, cheese, juice pressed from ripe orchard fruit, produce grown in the rich soil of Orange County's "Black Dirt" region, pastries and fresh bread make this the perfect market for putting together a healthy lunch or stocking up your larder mid-week. Visit the Market Information tent each week for cooking demonstrations, nutritional information, kids' games and health-related events and activities throughout the season.
Community activities, cooking demonstrations and recipe exchanges will add to the diverse nature of this market.
CHALK - Each week, New York-Presbyterian's Choosing Healthy and Active Lifestyles for Kids leads family friendly activities at market
Artisan Oven Central Bakery Breads and baked goods from Bergen County, NJ.
Ballard's Honey Honey & bee pollen from Delaware County, NY.
Body and Soul Baked goods and prepared foods from New York County, NY.
Central Valley Farm Raw milk cheeses, butter, eggs, beef, vegetables and tomato sauce from Hunterdon County, NJ.
Morgiewicz Produce A variety of vegetables from Orange County, NY.
Nolasco's Farm A variety of vegetables, plants, and Mexican specialty items from Warren County, NJ.
Prospect Hill Orchard Fruit and farm-baked goods from Ulster County, NY.
Red Jacket Orchard Juices, jams, apples, plums, cherries, apricots, peaches and berries from Ontario County, NY.
Winnifred Lee grew up in a house in Brooklyn where her mom grew various Asian greens and squashes in the front yard. Since then she has worked on sustainable farms in Vermont, Dutchess County, Long Island and Randall's Island. Winnifred is excited to use her experience to work with GrowNYC and regional farms to ensure that all New Yorkers have access to the freshest, most nutritious locally grown food the region has to offer. She is also passionate about food sovereignty, cooking and eating delicious food, working with children, learning new languages and running through sprinklers.