Our network of farmers markets, Youthmarkets, Fresh Food Box pick-ups, and Greenmarket Co. ensures that all New Yorkers have access to the freshest, healthiest local food.
47th Street at Second Ave, Manhattan [map]
Open Wednesdays, year-round
Market Hours: 8:00 a.m. - 4:00 p.m.
2016 schedule changes: closed 9/21/16 for the General Assembly.
Cash, EBT/Food Stamps, Debit/Credit, WIC Vegetable & Fruit checks & FMNP coupons accepted.
Located just around the corner from the United Nations Plaza, the Dag Hammarskjold Plaza Greenmarket brings local food to the Turtle Bay community. From classics like sweet corn and buttery squash to unusual finds such as microgreens and pimientos de padron, the wide variety on offer at this market reflects the eclectic tastes of the neighborhood residents and United Nations workers alike.
Includes cooking demos, seasonal celebrations, and family friendly activities.
Attending Year Round
DiPaola Turkeys Turkey from Mercer County, New Jersey
Francesca's Bakery Breads and baked goods from Middlesex County, NJ
Millport Dairy Cheddar cheese from Lancaster County, PA
Nature's Way Farm Honey and bee products from Chemung County, NY
Pura Vida Fisheries Wild-caught fish and seafood from Suffolk County, NY
Ronnybrook Farm Dairy Milk, yogurt, butter and ice cream from Columbia County, NY
Samascott Orchards Orchard fruit, vegetables, cider and eggs from Columbia County, NY
Attending Growing Season Only
Central Valley Farm Eggs, beef, vegetables and tomato sauce from Hunterdon County, NJ
Hot Bread Kitchen Baked goods from New York County, NY
Lani's Farm Vegetables from Burlington County, NJ
Red Jacket Orchards Orchard and small fruit, juices and preserves from Ontario County, NY
Rexcroft Farms Vegetables, plants and meats from Greene County, NY
S.& S.O. Produce Farms Vegetables from Orange County, NY. One of Greenmarket`s founding farmers in 1976
Terhune Orchards Orchard fruit and cider from Dutchess County, NY
Valley Shepherd Creamery Sheep's milk cheese from Hunterdon County, NJ
This season you can find Lara Bock at the Dag Hammarskjold, Ft. Greene and Brooklyn Borough Hall Greenmarkets. She owes it to the beautiful North Carolina for introducing her to farming, and local, healthy foods. There she studied History and Political Science at a farm school. Lara was surrounded by her farming friends, and eating locally from their farm and garden. Ever since then she has made it a practice to eat healthy, and support farming. She is thrilled to continue this practice here in her native New York.